Baking Bliss: My Bara Brith Recipe Inspired By Mary Berry

Hello there, fellow baking enthusiasts! Today, I’m excited to share a delightful recipe that has become a staple in my kitchen – the Bara Brith.

Inspired by the legendary Mary Berry, this traditional Welsh fruitcake is a burst of rich flavors and history. Join me on this baking journey as we create a mouthwatering Bara Brith that’ll transport you to the cozy warmth of a Welsh kitchen.

My Bara Brith Recipe Inspired by Mary Berry
My Bara Brith Recipe Inspired by Mary Berry

How to make My Bara Brith Recipe Inspired By Mary Berry?

Preparation Times: 20 minutes (Prep) + 1 hour 30 minutes (Bake)

Yield: 10 servings

Equipment Needed

  • Mixing bowls
  • Wooden spoon
  • Loaf tin
  • Parchment paper


  • 2 cups mixed dried fruit
  • 1 cup strong hot tea
  • 1 egg, beaten
  • 1 cup brown sugar
  • 2 cups self-raising flour
  • 1 tsp mixed spice


Step- 1. Soak the Fruits

  • Place the mixed dried fruit in a bowl.
  • Pour hot tea over the fruit and let it soak for at least 4 hours or overnight.

Step-2. Preheat and Prepare

  • Preheat your oven to 325°F (160°C).
  • Grease and line a loaf tin with parchment paper.

Step-3. Mix the Ingredients

  • In a large bowl, combine the soaked fruit, beaten egg, brown sugar, flour, and mixed spice.
  • Stir well until all ingredients are thoroughly combined.

Step-4. Bake to Perfection

  • Pour the mixture into the prepared loaf tin.
  • Bake for 1 hour and 30 minutes or until a skewer inserted comes out clean.
  • Allow the Bara Brith to cool in the tin for 15 minutes before transferring to a wire rack.

Nutrition Facts Of My Bara Brith Recipe Inspired By Mary Berry

  • Calories: 250
  • Protein: 4g
  • Carbohydrates: 55g
  • Fat: 2g
  • Fiber: 3g

Serving Suggestions

  • Slice and serve the Bara Brith with a dollop of clotted cream or enjoy it toasted with a pat of butter alongside your favorite tea or coffee.

Tips and Variations

Soak the Dried Fruit Thoroughly

  • To achieve a moist and flavorful Bara Brith, allow the mixed dried fruit to soak in hot tea for at least 4 hours or, ideally, overnight.
  • This step ensures that the fruit is plump and infused with the rich tea flavor.

Choose Quality Dried Fruit

  • Opt for a high-quality mix of dried fruits, including raisins, currants, and sultanas.
  • The variety in textures and flavors will contribute to the overall complexity of your Bara Brith.

Balancing Act with Mixed Spice

  • When adding the mixed spice, start with the recommended amount (1 tsp) and adjust to your taste preferences.
  • This spice blend is potent, and finding the right balance ensures a harmonious combination of flavors without overpowering the cake.

Patience in Cooling

  • Allow the Bara Brith to cool in the tin for at least 15 minutes before transferring it to a wire rack.
  • This gradual cooling process helps the cake set and retains its moisture, ensuring a perfect texture.

Experiment with Serving Styles

  • While Bara Brith is delightful on its own, try serving it in various ways. Toast slices and enjoy with butter or clotted cream, or simply savor it alongside a cup of your favorite tea.
  • The versatility of this treat makes it a perfect companion for different occasions.

Health Benefits Of My Bara Brith Recipe Inspired By Mary Berry

Rich in Dietary Fiber

  • The mixed dried fruits in Bara Brith, such as raisins, currants, and sultanas, are excellent sources of dietary fiber.
  • Fiber promotes digestive health, helps prevent constipation, and contributes to a feeling of fullness, supporting overall gut well-being.

Antioxidant Boost from Dried Fruits

  • Dried fruits are packed with antioxidants that help combat oxidative stress in the body.
  • These antioxidants, including vitamins and polyphenols, play a role in reducing inflammation and protecting cells from damage.

Vitamin and Mineral Content

  • The combination of dried fruits and the tea used in the recipe introduces a variety of vitamins and minerals.
  • These include vitamin C, potassium, and iron, which are essential for immune function, electrolyte balance, and blood health.

Energy-Boosting Carbohydrates

  • Bara Brith contains carbohydrates from both the dried fruits and self-rising flour. Carbohydrates are the body’s primary energy source, providing a quick and sustained energy boost.
  • This can be particularly beneficial for a pick-me-up during a busy day or before engaging in physical activity.

FAQS: About My Bara Brith Recipe Inspired By Mary Berry

Can I use fresh fruit instead of dried in the Bara Brith recipe?

  • While the traditional Bara Brith recipe calls for dried fruit, you can experiment with fresh fruit for a unique twist.
  • Keep in mind that the texture and flavor profile may vary, so it’s a matter of personal preference.

How should I store Bara Brith to keep it fresh?

  • To maintain the freshness of your Bara Brith, wrap it tightly in parchment paper and store it in an airtight container. This helps preserve its moist texture and prevents it from drying out.

Can I freeze Bara Brith for later consumption?

  • Absolutely! To freeze Bara Brith, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag.
  • It can be stored in the freezer for up to three months. Thaw it at room temperature before serving.

How can I adjust the spice level in the Bara Brith?

  • The mixed spice in the recipe adds warmth and depth to the Bara Brith.
  • If you prefer a milder or stronger spice flavor, start with the recommended 1 teaspoon and adjust according to your taste preferences.
  • Remember, it’s always easier to add more spice later than to remove it once it’s mixed in.


There you have it, my take on the classic Bara Brith inspired by the incomparable Mary Berry. Baking this delicious treat not only fills your home with a heavenly aroma but also connects you to the rich culinary heritage of Wales. Give it a try, and let me know how this recipe adds a touch of warmth and sweetness to your baking adventures. Happy baking!