Grasmere Gingerbread Recipe – A Culinary Journey Through Spiced Bliss

Greetings, fellow culinary adventurers! Today, I am thrilled to share with you a recipe that holds a special place in my heart – the Grasmere Gingerbread Recipe. Hailing from the picturesque village of Grasmere in the Lake District, this gingerbread is a delightful blend of warm spices and sweet goodness. Join me in the kitchen as we embark on a flavorful journey with this unique and timeless recipe.

Grasmere Gingerbread Recipe
Grasmere Gingerbread Recipe

How to make Grasmere Gingerbread Recipe?

Preparation Times: 45 minutes

Yield: 12 squares

Equipment Needed

  • 8-inch square baking pan
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Parchment paper


  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon baking soda


Step- 1. Preheat and Prepare

  • Preheat your oven to 325°F (160°C).
  • Grease and line your baking pan with parchment paper.

Step- 2. Cream Butter and Sugar

  • In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.

Step- 3. Add Molasses and Spices

  • Stir in the molasses, ground ginger, cinnamon, ground cloves, and salt. Mix until well combined.

Step- 4. Combine Dry Ingredients

  • In a separate bowl, whisk together the flour and baking soda.

Step- 5. Alternately Add Dry Ingredients and Milk

  • Gradually add the dry ingredients and milk to the molasses mixture, beginning and ending with the dry ingredients. Mix until just combined.

Step- 6. Pour into Baking Pan

  • Transfer the batter into the prepared baking pan, spreading it evenly.

Step- 7. Bake to Perfection

  • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Nutrition Facts Of Grasmere Gingerbread Recipe

  • Calories: 180
  • Fat: 9g
  • Carbohydrates: 24g
  • Sugar: 13g
  • Protein: 2g

Serving Suggestions

  • Warm squares with a scoop of vanilla ice cream.
  • Paired with a hot cup of chai tea.
  • Drizzled with a light caramel sauce.

Tips and Variations

  • For an extra kick, add a pinch of black pepper to the batter.
  • Experiment with using different types of molasses for varying depths of flavor.
  • Top with chopped nuts or crystallized ginger for added texture.

Health Benefits Of Grasmere Gingerbread Recipe

  • Ginger is known for its anti-inflammatory properties.
  • Molasses provides essential minerals like iron and calcium.

FAQs: About Grasmere Gingerbread Recipe

1: Can I make this gingerbread ahead of time?

  • Absolutely! It actually gets better with time, so feel free to bake it a day in advance.

2: Can I substitute molasses with honey?

  • While it will alter the flavor slightly, you can use honey as a molasses substitute.

3: Can I freeze Grasmere Gingerbread?

  • Yes, it freezes well. Wrap individual squares in parchment paper and store in an airtight container for up to three months.


There you have it – a delightful Grasmere Gingerbread recipe that brings the flavors of the Lake District right to your kitchen. I hope you find as much joy in baking and savoring this spiced bliss as I do. Feel free to share your experience and any personal touches you add to make this recipe uniquely yours. Happy baking!