Greetings, fellow culinary adventurers! Today, I am thrilled to share with you a recipe that holds a special place in my heart – the Grasmere Gingerbread Recipe. Hailing from the picturesque village of Grasmere in the Lake District, this gingerbread is a delightful blend of warm spices and sweet goodness. Join me in the kitchen as we embark on a flavorful journey with this unique and timeless recipe.
How to make Grasmere Gingerbread Recipe?
Preparation Times: 45 minutes
Yield: 12 squares
Equipment Needed
- 8-inch square baking pan
- Mixing bowl
- Whisk
- Wooden spoon
- Parchment paper
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon baking soda
Instructions
Step- 1. Preheat and Prepare
- Preheat your oven to 325°F (160°C).
- Grease and line your baking pan with parchment paper.
Step- 2. Cream Butter and Sugar
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
Step- 3. Add Molasses and Spices
- Stir in the molasses, ground ginger, cinnamon, ground cloves, and salt. Mix until well combined.
Step- 4. Combine Dry Ingredients
- In a separate bowl, whisk together the flour and baking soda.
Step- 5. Alternately Add Dry Ingredients and Milk
- Gradually add the dry ingredients and milk to the molasses mixture, beginning and ending with the dry ingredients. Mix until just combined.
Step- 6. Pour into Baking Pan
- Transfer the batter into the prepared baking pan, spreading it evenly.
Step- 7. Bake to Perfection
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Nutrition Facts Of Grasmere Gingerbread Recipe
- Calories: 180
- Fat: 9g
- Carbohydrates: 24g
- Sugar: 13g
- Protein: 2g
Serving Suggestions
- Warm squares with a scoop of vanilla ice cream.
- Paired with a hot cup of chai tea.
- Drizzled with a light caramel sauce.
Tips and Variations
- For an extra kick, add a pinch of black pepper to the batter.
- Experiment with using different types of molasses for varying depths of flavor.
- Top with chopped nuts or crystallized ginger for added texture.
Health Benefits Of Grasmere Gingerbread Recipe
- Ginger is known for its anti-inflammatory properties.
- Molasses provides essential minerals like iron and calcium.
FAQs: About Grasmere Gingerbread Recipe
1: Can I make this gingerbread ahead of time?
- Absolutely! It actually gets better with time, so feel free to bake it a day in advance.
2: Can I substitute molasses with honey?
- While it will alter the flavor slightly, you can use honey as a molasses substitute.
3: Can I freeze Grasmere Gingerbread?
- Yes, it freezes well. Wrap individual squares in parchment paper and store in an airtight container for up to three months.
Conclusion
There you have it – a delightful Grasmere Gingerbread recipe that brings the flavors of the Lake District right to your kitchen. I hope you find as much joy in baking and savoring this spiced bliss as I do. Feel free to share your experience and any personal touches you add to make this recipe uniquely yours. Happy baking!
