I’m excited to present a Grape Jelly Recipe With Lemon Juice recipe that gives your breakfast spread or snack break with a vibrant explosion of fruity delight.
Within this post, I’ll be your companion on the quest to create a personal masterpiece: Grape Jelly adorned with the enlivening twist of zesty lemon juice.
Get ready to embark on an enchanting cruise of flavors which will enthrall your senses and craft enduring moments for your beloved companions.
How To Make Grape Jelly Recipe With Lemon Juice?
Preparation Times: 20 minutes
Cooking Times: 45 minutes
Yield: Approximately 3 cups of Grape Jelly
Equipment
- Large pot
- Potato masher or immersion blender
- Cheesecloth or fine-mesh strainer
- Clean glass jars with lids
Ingredients
- 4 cups fresh, ripe grapes (red or purple), stemmed and washed
- 2 cups granulated sugar
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
Instructions
Step- 1. Preparing the Grapes
Begin by washing and stemming the grapes. Pat them dry gently.
In a large pot, combine the grapes and sugar. Mix well to ensure the sugar coats the grapes evenly.
Step- 2. Cooking the Mixture
Keep the pot over medium heat and bring the grape-sugar mixture to a gentle boil. Stir occasionally to prevent sticking.
3. Adding Lemon Zest and Juice
While the mixture simmers and the grapes begin to soften, introduce the invigorating elements of lemon zest and the freshly pressed juice of lemons. The lemon juice will infuse a refreshing zing into the jelly.
Step- 4. Mashing and Cooking
Use a potato masher to gently crush the grapes as they continue to cook. Let the mixture gently bubble, giving it an occasional stir, until it reaches the desired consistency resembling that of a luscious jelly. This transformation usually occurs within a span of 30 to 40 minutes.
Step- 5. Testing the Set
To test if the jelly has reached the desired consistency, place a small spoonful on a chilled plate. If it wrinkles when you push it gently with your finger, it’s ready. If not, continue simmering and test again after a few minutes.
Step- 6. Straining and Filling Jars
Once the jelly is ready, remove the pot from heat and let it cool slightly.
Line a fine-mesh strainer or cheesecloth over a clean bowl and strain the jelly to remove any solids and lemon zest.
Carefully pour the strained jelly into clean, sterilized glass jars, leaving a bit of headspace at the top. Seal the jars with lids while the jelly is still warm.
Nutrition Facts Of Grape Jelly Recipe With Lemon Juice
- Calories: 40
- Total Fat: 0g
- Sodium: 0mg
- Total Carbohydrates: 11g
- Sugars: 10g
Serving Suggestions Of Grape Jelly Recipe With Lemon Juice
- Spread this luscious grape jelly over warm buttered toast for a classic breakfast treat.
- Use it as a glaze for roasted meats or a drizzle over baked Brie for an appetizer with a sweet twist.
Important Tips and Variations
- For a chunkier texture, you can leave some grape pieces in the jelly.
- Adjust the amount of sugar according to your preference and the sweetness of the grapes.
- Experiment with different grape varieties for a different flavor.
Health Benefits Of Grape Jelly Recipe With Lemon Juice
- Grapes are rich in antioxidants and vitamins that is contributing to overall well-being.
- Lemon juice provides Vitamin C which is very essential for our healthy life.
Conclusion
Creating your own Grape Jelly with the zesty addition of lemon juice. The process may take a bit of time but the resulting vibrant flavors and the joy it brings to your taste buds are absolutely worth it.
Treat yourself and your loved ones to a jar of homemade goodness that’s bursting with natural flavors and love. Happy cooking!
