Mary Berry Perfect Potato Salad Recipe: A Culinary Delight

Mary Berry Perfect Potato Salad Recipe is a classic dish that’s perfect for picnics, barbecues, and family gatherings. It’s a versatile side dish that can be made in many different ways.

This classic dish is a testament to simplicity and flavor, capturing the essence of homely comfort. Join me on this culinary journey as we explore the step-by-step process of creating a potato salad that mirrors Mary Berry’s impeccable taste.

Mary Berry Perfect Potato Salad Recipe
Mary Berry Perfect Potato Salad Recipe

How To Make Mary Berry Perfect Potato Salad Recipe?

Preparation Times: 30 minutes

Yields: 4 servings

Equipment Needed

  • Large mixing bowl
  • Saucepan
  • Colander
  • Wooden spoon
  • Sharp knife
  • Cutting board


  • 4 medium-sized potatoes, peeled and diced
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons white wine vinegar
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 4 spring onions, finely sliced
  • 2 tablespoons fresh parsley, chopped


Step- 1. Boil the Potatoes

  • Place the diced potatoes in a saucepan and cover with water.
  • Bring to a boil and simmer until potatoes are tender.
  • Drain the potatoes in a colander and let them cool.

Step- 2. Prepare the Dressing

  • In a large mixing bowl, combine mayonnaise, Dijon mustard, white wine vinegar, sugar, salt, and pepper.
  • Mix well to create a smooth dressing.

Step- 3. Combine Ingredients

  • Add the cooled potatoes to the dressing.
  • Toss gently to coat the potatoes evenly.
  • Incorporate sliced spring onions and fresh parsley.

Step- 4. Chill and Serve

  • Refrigerate the potato salad for at least 2 hours to enhance flavors.
  • Serve chilled and garnish with additional parsley if desired.

Nutrition Facts Of Mary Berry Perfect Potato Salad Recipe

  • Calories: 320
  • Protein: 3g
  • Fat: 22g
  • Carbohydrates: 28g
  • Fiber: 4g

Tips For Mary Berry Perfect Potato Salad Recipe

Potato Selection: Choose waxy potatoes like Yukon Gold for a creamier texture.

Even Dicing: Ensure uniform potato cubes for consistent cooking.

Boil with Care: Cook potatoes just until fork-tender to avoid mushiness.

Chill Before Mixing: Cool potatoes completely before adding the dressing.

Homemade Dressing: Create a flavorful dressing with a mix of mayo, Dijon mustard, and vinegar.

Season Thoughtfully: Salt and pepper to taste, enhancing the overall flavor.

Fresh Ingredients: Use crisp spring onions and vibrant parsley for added freshness.

Refrigerate for Flavor: Let the salad chill for at least 2 hours to meld flavors.

Garnish with Flair: A final touch of fresh herbs on serving enhances visual appeal.

Experiment with Additions: Customize with bacon bits or alternative herbs for a personal touch.

FAQs For Mary Berry Perfect Potato Salad Recipe

1: Can I prepare the potato salad in advance?

  • Yes, allowing the salad to chill overnight enhances the flavors.

2: Can I use a lighter alternative to mayonnaise?

  • Certainly, consider using light mayonnaise or Greek yogurt for a healthier option.

3: Which potatoes work best for this recipe?

  • Opt for waxy potatoes like Yukon Gold for a creamier texture.

4: How long should I boil the potatoes?

  • Boil potatoes just until fork-tender to avoid overcooking and mushiness.

5: Can I add extra ingredients for variation?

  • Absolutely, feel free to experiment with additions like bacon bits or different herbs for a unique twist.

6: How long does the potato salad stay fresh in the refrigerator?

  • Consume within 3-4 days for the best taste and texture.

7: Can I make a vegan version of this potato salad?

  • Yes, substitute traditional mayo with a vegan alternative for a plant-based option.

8: Should I serve the potato salad warm or cold?

  • It’s best served chilled; refrigerate for at least 2 hours before serving for optimal flavor.

Serving Suggestions For Mary Berry Perfect Potato Salad Recipe

Classic Barbecue Pairing

Summer Picnic Essential

  • Pack into a picnic basket with cold cuts, cheeses, and crusty bread for a refreshing outdoor meal.

Light Lunch Option

  • Pair with a crisp green salad for a light and satisfying lunch option.

Potluck Star

  • Bring to potluck gatherings; its crowd-pleasing nature makes it a star dish.

Seafood Companion

  • Serve as a tasty side with grilled fish or shrimp for a seafood-inspired meal.

Wrap Filling

  • Use as a flavorful filling for wraps or sandwiches for a portable and convenient meal.

Brunch Delight

  • Elevate your brunch spread by including this potato salad alongside quiches and fresh fruits.

Holiday Buffet Inclusion

  • Make it a staple at holiday buffets, complementing a variety of dishes.

Standalone Delight

  • Enjoy on its own as a satisfying and comforting standalone dish.

Garden Party Favorite

  • Serve as part of an elegant garden party menu with chilled beverages and light appetizers.


There you have it – Mary Berry’s Potato Salad, a dish that effortlessly combines simplicity with sophistication. As you embark on creating this culinary masterpiece, savor the process and enjoy the anticipation of a delicious meal. Until next time, happy cooking!