Mary Berry Perfect Potato Salad Recipe is a classic dish that’s perfect for picnics, barbecues, and family gatherings. It’s a versatile side dish that can be made in many different ways.

This classic dish is a testament to simplicity and flavor, capturing the essence of homely comfort. Join me on this culinary journey as we explore the step-by-step process of creating a potato salad that mirrors Mary Berry’s impeccable taste.

Table of Contents

How To Make Mary Berry Perfect Potato Salad Recipe?

Preparation Times: 30 minutes

Yields: 4 servings

Equipment Needed

Large mixing bowl
Saucepan

Colander
Wooden spoon
Sharp knife

Cutting board

Ingredients

4 medium-sized potatoes, peeled and diced
1 cup mayonnaise

1 tablespoon Dijon mustard
2 tablespoons white wine vinegar
1 teaspoon sugar

Salt and pepper to taste
4 spring onions, finely sliced
2 tablespoons fresh parsley, chopped

Instructions

Step- 1. Boil the Potatoes

Place the diced potatoes in a saucepan and cover with water.
Bring to a boil and simmer until potatoes are tender.

Drain the potatoes in a colander and let them cool.

Step- 2. Prepare the Dressing

In a large mixing bowl, combine mayonnaise, Dijon mustard, white wine vinegar, sugar, salt, and pepper.

Mix well to create a smooth dressing.

Step- 3. Combine Ingredients

Add the cooled potatoes to the dressing.

Toss gently to coat the potatoes evenly.
Incorporate sliced spring onions and fresh parsley.

Step- 4. Chill and Serve

Refrigerate the potato salad for at least 2 hours to enhance flavors.
Serve chilled and garnish with additional parsley if desired.

Nutrition Facts Of Mary Berry Perfect Potato Salad Recipe

Calories: 320

Protein: 3g
Fat: 22g
Carbohydrates: 28g

Fiber: 4g

Tips For Mary Berry Perfect Potato Salad Recipe

Potato Selection: Choose waxy potatoes like Yukon Gold for a creamier texture.

Even Dicing: Ensure uniform potato cubes for consistent cooking.

Boil with Care: Cook potatoes just until fork-tender to avoid mushiness.

Chill Before Mixing: Cool potatoes completely before adding the dressing.

Homemade Dressing: Create a flavorful dressing with a mix of mayo, Dijon mustard, and vinegar.

Season Thoughtfully: Salt and pepper to taste, enhancing the overall flavor.

Fresh Ingredients: Use crisp spring onions and vibrant parsley for added freshness.

Refrigerate for Flavor: Let the salad chill for at least 2 hours to meld flavors.

Garnish with Flair: A final touch of fresh herbs on serving enhances visual appeal.

Experiment with Additions: Customize with bacon bits or alternative herbs for a personal touch.

FAQs For Mary Berry Perfect Potato Salad Recipe

1: Can I prepare the potato salad in advance?

Yes, allowing the salad to chill overnight enhances the flavors.

2: Can I use a lighter alternative to mayonnaise?

Certainly, consider using light mayonnaise or Greek yogurt for a healthier option.

3: Which potatoes work best for this recipe?

Opt for waxy potatoes like Yukon Gold for a creamier texture.

4: How long should I boil the potatoes?

Boil potatoes just until fork-tender to avoid overcooking and mushiness.

5: Can I add extra ingredients for variation?

Absolutely, feel free to experiment with additions like bacon bits or different herbs for a unique twist.

6: How long does the potato salad stay fresh in the refrigerator?

Consume within 3-4 days for the best taste and texture.

7: Can I make a vegan version of this potato salad?

Yes, substitute traditional mayo with a vegan alternative for a plant-based option.

8: Should I serve the potato salad warm or cold?

It’s best served chilled; refrigerate for at least 2 hours before serving for optimal flavor.

Serving Suggestions For Mary Berry Perfect Potato Salad Recipe

Classic Barbecue Pairing

Serve alongside grilled chicken or burgers for a classic barbecue feast.

Summer Picnic Essential

Pack into a picnic basket with cold cuts, cheeses, and crusty bread for a refreshing outdoor meal.

Light Lunch Option

Pair with a crisp green salad for a light and satisfying lunch option.

Potluck Star

Bring to potluck gatherings; its crowd-pleasing nature makes it a star dish.

Seafood Companion

Serve as a tasty side with grilled fish or shrimp for a seafood-inspired meal.

Wrap Filling

Use as a flavorful filling for wraps or sandwiches for a portable and convenient meal.

Brunch Delight

Elevate your brunch spread by including this potato salad alongside quiches and fresh fruits.

Holiday Buffet Inclusion

Make it a staple at holiday buffets, complementing a variety of dishes.

Standalone Delight

Enjoy on its own as a satisfying and comforting standalone dish.

Garden Party Favorite

Serve as part of an elegant garden party menu with chilled beverages and light appetizers.

Conclusion

There you have it – Mary Berry’s Potato Salad, a dish that effortlessly combines simplicity with sophistication. As you embark on creating this culinary masterpiece, savor the process and enjoy the anticipation of a delicious meal. Until next time, happy cooking!