When you drink apple juice, did you know that the water in it can be turned into alcohol? This is because the hydrogen peroxide that has been added to give it its vibrant color can react with oxygen from your saliva, turning sugar and oxygen into alcoholic compounds. Just remember not to drink too much of it due to the fact that it will affect your blood sugar levels.
What Is Apple Juice?
When you drink apple juice it is a good thing because it contains vitamin C, antioxidants and many healthy nutrients. It can be a substitute for an alcoholic drink as well, but only as long as you keep the dosage a little bit small.
Apple juice is drunk by people all around the world. There are several different types of apple juice but scientists think that the best kinds of apple juices are those ones which contain at least 1% alcohol.
Can Alcohol Be Made From Apple Juice?
If you want to make alcohol from apple juice all you have to do is boil it. When you boil it the oxygen in the room will react with the hydrogen peroxide in one of its ingredients and when this happens there will be some alcohol vapor coming out. You can try boiling only a small amount of juice. When you do this, it is important to remember that some of the sugar will turn into caramel.
What Kind Of Alcohol Is Made From Apple Juice?
There are many different kinds of alcohol that are made from apple juice. Some of them include:
Cider: This is made from apple juice, water and yeast. The alcohol content in cider ranges from 5-7% depending on how long the fermentation process is done for.
Rum (also called Applejack): This is also made from apple juice, water and sugar or molasses. The rum produced in American farms has a higher acidity than rums that are produced in other areas of the world.
Vodka: Vodka is made in different ways. Some of the methods are:
Gin: Gin is made by a distillation of the fermented mash of grains, herbs and other flavorings. The alcohol content in gin ranges from around 35-40%. Gin has an aroma that resembles that of traditional juniper-based spirits.
Brandy (cognac): This is also made from fermenting apple juice, water and sugar. The alcohol content usually ranges from around 20-25%. The amount of the alcohol in cognac is made by adding more sugar to the mixture after it has fermented.
Hard Apple Cider (Hard Cider): This is also made from fermenting apple juice and water. The alcohol content can range from 8-12% or even higher.
How Long Does It Take For Apple Juice To Turn Alcohol?
It takes only around 30 minutes or so for apple juice to turn into alcohol. The process of changing the color of the apple juice is usually done by adding a small quantity of hydrogen peroxide. The amount is usually very small, but, in some cases, it can be increased in order to produce higher levels of alcohol.
Can Apple Juice Turn Into Alcohol?
Whether or not apple juice can turn into alcohol depends on many factors. Some of these factors include:
The process by which the apple juice is made: The way in which the juice is made will affect the amount and strength of alcohol that can be produced from it.
Apple varieties: There are many different types of apples, and they all vary in their alcohol content.
Storage method: The storage method that is used for storing the apple juice will have an impact on how it ages and using what kind of containers will also affect this process.
Conclusion
You should now know that apple juice contains alcohol. This is because the process of making it involves adding hydrogen peroxide to the juice so that it can get its vibrant color. The hydrogen peroxide then reacts with oxygen from your saliva, which can be turned into alcohol by boiling.
You hopefully also know that you should drink apple juice only in moderation as it does contain alcohol and this will affect your blood sugar levels.
