Juicing Rhubarb Recipe-A Tart and Tangy Delight

Greetings, my fellow culinary aficionados!

Today’s journey is intended just for your taste buds if you share my love of rhubarb’s particular flavor.

Rhubarb isn’t just for pies and jams; it also makes your juice collection better than before.

I’ll share with you my go-to rhubarb juice recipe in this blog article. It is wonderfully sour, acidic, and refreshing—ideal for a warm day. So, let’s dive right in!

Juicing Rhubarb Recipe
Juicing Rhubarb Recipe

How To Make Juicing Rhubarb Recipe?

Preparation Times: 10 minutes

Yields: 2 servings

Equipment Needed

  • Juicer
  • Knife
  • Cutting board

For This Zesty Rhubarb Juice, You’ll Ingredients

  • 4-5 stalks of fresh rhubarb
  • 2 apples (any variety)
  • 1 lemon
  • 1-inch piece of ginger
  • 1 tablespoon of honey (optional, for added sweetness)


Step-1. Prep the Ingredients

  • Wash the rhubarb stalks, apples, and lemon thoroughly.
  • Rhubarb should be cut into smaller pieces.
  • Core the apples and cut them into quarters.
  • Peel the ginger and cut into small chunks.
  • Cut the lemon into halves.

Step-2. Juice the Ingredients

  • Turn on your juicer.
  • Begin by feeding the rhubarb through the juicer.
  • Follow with the apples, ginger, and lemon.
  • If you prefer a sweeter juice, add the honey while juicing.

Step-3. Mix and Serve

  • Stir the juice well to combine all the flavors.
  • Pour it into glasses filled with ice cubes.
  • Garnish with a thin slice of lemon or a rhubarb stalk if desired.

Nutrition Facts Of Juicing Rhubarb Recipe

  • Calories: 90
  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 3mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 4g
  • Sugars: 15g
  • Protein: 1g

Serving Suggestions Of Juicing Rhubarb Recipe

  • Pair your rhubarb juice with a light salad or enjoy it as a standalone refreshing drink. It works well as an afternoon or morning pick-me-up.

Tips and Variations

  • If the juice is too tart for your liking adjust the sweetness by adding more apples or honey.
  • For an extra zing, add a pinch of cinnamon while juicing.
  • By adding a handful of strawberries for a sweeter twist.
  • If the juice is too powerful for you feel free to add a little water.

Health Benefits Of Juicing Rhubarb Recipe

Rich in Vitamins

Rhubarb is packed with vitamin C and K, while ginger adds an anti-inflammatory punch.

Digestive Aid

Ginger can help soothe digestive discomfort.

Low Calories

This juice is a guilt-free option if you’re watching your calorie intake.

FAQs: About Juicing Rhubarb Recipe

1: Can I use frozen rhubarb for this recipe?

Fresh rhubarb is recommended for the best flavor, but you can use frozen if that’s what you have on hand.

2: Is it safe to consume rhubarb leaves?

No, rhubarb leaves contain oxalic acid, which is toxic. Stick to the stalks for this recipe.


There you have it, my friends – a tantalizingly tart juicing rhubarb recipe that’s both delicious and nutritious. Experiment with it make it your own and savor the unique flavors of rhubarb in a whole new way. Enjoy!

It’s important to keep in mind that the robust and tart side of rhubarb is easily accessible in this dish.

Now, seize your juicer and prepare to relish a refreshing beverage brimming with the delightful essence of rhubarb. Cheers to your new favorite juice.