Today, I’m very excited to share with you my favorite dessert Kheeranand Recipe that’s close to my heart.
This meal will certainly become a beloved addition to your recipe collection if you have a sweet craving like I do. So, let’s start right now!
How to make Kheeranand Recipe?
Preparation Times: 15 minutes
Cooking Times: 40 minutes
Yields: 4 servings
Equipment Needed
- A medium-sized heavy-bottomed pot
- A wooden spoon or spatula
- Measuring cups and spoons
- Serving bowls
Ingredients
- 1/2 cup Basmati rice
- 4 cups whole milk
- 1/2 cup sugar
- 1/4 cup condensed milk
- 1/4 cup chopped almonds
- 1/4 cup chopped pistachios
- 1/4 cup raisins
- 1/2 tsp cardamom powder
- A pinch of saffron strands (optional)
- Ghee for greasing
Instructions
Step-1. Wash and Soak the Rice
- Begin by rinsing the Basmati rice thoroughly under running water. After draining the water, soak the rice for around 30 minutes in adequate water.
Step-2. Cook the Rice
- After soaking, drain the rice and set it aside.
- Ghee should be warmed up in a medium-sized pot over medium heat.
- Stir for two to three minutes, or until the cooked rice is transparent, after adding it.
Step-3. Boil the Milk
- Pour the whole milk into the same pot with rice.
- Stir thoroughly, then let it to boil.
- Simmer, occasionally tossing, on low heat until the rice is tender and the milk has almost completely evaporated. This should take approximately 30 minutes.
Step-4. Add Sweetness and Flavor
- Stir sugar, condensed milk, chopped almonds, pistachios and raisins.
- 10 more minutes of simmering should be spent occasionally stirring.
- Add cardamom powder and saffron strands (if using) for that heavenly aroma and flavor.
Step-5. Serve and Enjoy
- Once your Kheeranand has thickened to your desired consistency, remove it from the heat.
- Allow it to cool slightly before transferring it to serving bowls.
- Garnish with some more chopped nuts and saffron strands for an elegant touch.
Nutrition Facts Of Kheeranand Recipe
- Calories: 350
- Fat: 10g
- Carbohydrates: 60g
- Protein: 7g
- Fiber: 2g
- Sugar: 40g
Serving Suggestions
- Enjoy your Kheeranand warm or chilled, depending on your preference.
- It pairs wonderfully with a sprinkle of rose petals or a dollop of fresh cream.
Tips and Variations
- For a creamier texture, use full-fat milk.
- Adjust the sugar to your taste and you can also use jaggery for a unique flavor.
- Experiment with different nuts like cashews or walnuts.
- Try almond or coconut milk if you want a vegan substitute for dairy milk.
Health Benefits Of Kheeranand Recipe
- Kheeranand provides an energy boost due to its high carbohydrate content.
- The nuts provide not only proteins but also good fats.
- Saffron has a reputation for antioxidant.
- Essential vitamins and minerals can be found in rice.
FAQs: About Kheeranand Recipe
1: Can I use brown rice instead of Basmati rice?
- While Basmati rice is traditional for Kheeranand, you can certainly use brown rice for a healthier twist. It might take a bit longer to cook just keep in mind.
2: How long can I store Kheeranand in the fridge?
- Kheeranand can be stored in an airtight container in the fridge for up to 2-3 days. Just reheat it gently before serving.
3: Can I make this recipe without nuts for allergies?
- Absolutely, you can omit the nuts and still enjoy the deliciousness of Kheeranand.
Conclusion
There you have it is my delightful Kheeranand recipe!
It’s a delight flawlessly embodies the essence and texture of classical Indian desserts which is delivering a delightful burst of flavors as well.
I’m confident it will become a family favorite’s if you give it a try.
By playing with several versions, personalize it. Happy cooking and even happier indulging!
