Hey there, fellow food enthusiasts! Today, I’m thrilled to share with you my go-to recipe for crafting the creamiest, dreamiest mayonnaise right in the comfort of your own kitchen.
What sets this recipe apart is its complete absence of lemon juice, offering an ideal choice to those who favor a mayo with a gentler hint of tartness.
Now, let’s delve into the enchanting process of concocting your own homemade mayonnaise, guaranteed to take your sandwiches, salads, and dips to an entirely elevated realm of flavor!
How To Make Mayonnaise Recipe Without Lemon Juice?
Preparation Time: 10 minutes
Yield: 3 people
Equipment You’ll Need
- Mixing bowl
- Hand whisk or immersion blender
- Measuring cups and spoons
Ingredients
- 1 egg yolk, at room temperature
- 1 teaspoon Dijon mustard
- 1 cup neutral-flavored oil (such as grapeseed or safflower oil)
- 1 teaspoon white vinegar or apple cider vinegar
- Salt to taste
Instructions
Step- 1. Whisking the Base
Begin by placing the egg yolk and Dijon mustard in your mixing bowl. Whisk them together until well combined.
Step- 2. Gradual Oil Addition
Now, the key to achieving that rich and velvety texture lies in the slow and steady addition of oil. Start by adding just a few drops of oil into the egg yolk mixture while continuously whisking. As you whisk, you’ll notice the mixture beginning to thicken.
Step- 3. Building the Creaminess
Continue to add the oil in a thin, steady stream while whisking vigorously. Don’t rush this step; your patience will be rewarded with a luscious mayo. Keep whisking until all the oil is incorporated and the mixture has turned beautifully creamy.
Step- 4. Perfecting the Flavor
Gently stir in the vinegar and season with salt to taste. This will balance the flavors and give your mayo that signature tang.
Nutrition Facts Of Mayonnaise Recipe Without Lemon Juice
- Calories: 94
- Fat: 10g
- Cholesterol: 7mg
- Sodium: 9mg
Serving Suggestions
1. Classic Sandwiches
Slather your homemade mayo onto your favorite sandwiches for an extra layer of creamy goodness. It pairs wonderfully with roasted veggies, deli meats, or grilled chicken.
2. Delectable Dips
Use your mayo as a base to create delightful dips for veggies, chips, or even seafood. Add herbs, garlic, or hot sauce to customize the flavors to your liking.
Tips and Variations
1. Oil Selection
Experiment with different oils to achieve the desired flavor. Olive oil imparts a robust taste, while avocado oil brings a subtle, buttery note.
2. Egg Substitution
If you’re uncomfortable using raw egg, you can substitute it with pasteurized egg yolk or a vegan egg replacer for similar results.
Health Benefits Of Mayonnaise Recipe Without Lemon Juice
1. Nourishing Cardiovascular Fats
Incorporating neutral oils supplies a wellspring of fats that promote cardiovascular well-being, playing a vital role in upholding the health of your heart and circulatory system.
2. Control Over Ingredients
Homemade mayo allows you to control the quality of ingredients, avoiding preservatives and unnecessary additives found in store-bought versions.
Conclusion
Whipping up your own batch of mayonnaise sans lemon juice is a rewarding kitchen endeavor. With just a handful of ingredients and a bit of patience, you’ll have a jar of velvety goodness ready to elevate your culinary creations.
So, why not give this recipe a try? Your sandwiches, salads, and taste buds will thank you for the extra dose of creamy delight! Happy mayo making!
