Pancake Recipe With Lemon Juice- A Citrusy Morning Delight

Greetings, my fellow culinary enthusiasts! As I stand here today, a surge of anticipation rushes through me, for I am about to unveil a pancake recipe of pure delight.

Prepare yourselves, as this recipe is on the brink of transforming your breakfast affair into an entirely novel domain: a domain was Fluffy Lemon Juice Pancakes reign supreme.

 Imagine sinking your fork into a stack of light, airy pancakes infused with the zesty brightness of freshly squeezed lemon juice – it’s a burst of sunshine on your plate!

Pancake Recipe With Lemon Juice
Pancake Recipe With Lemon Juice

How To Make Pancake Recipe With Lemon Juice?

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Yields: 2 servings


  • Mixing bowl
  • Whisk
  • Skillet or griddle
  • Spatula


  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tea spoon baking powder
  • ½ tea spoon baking soda
  • Add a little salt
  • ¾ cup buttermilk
  • 1 egg
  • 2 table spoons unsalted butter, melted
  • Zest of 1 lemon
  • 2 table spoons freshly squeezed lemon juice
  • ½ tea spoon vanilla extract


Step- 1. Whisking the Dry Ingredients

At first, in a mixing bowl mix flour, granulated sugar, baking powder, baking soda and a tiny bit of salt very well. Our beautiful pancakes are made on the fundamentals of this tasty mix.

Step- 2. Mixing the Wet Ingredients

Another distinct bowl, take the whisk to the buttermilk, egg, melted butter, lemon zest, lemon juice and a touch of vanilla extract. Stir them harmoniously until they unite into a velvety amalgamation.

Step- 3. Combining Wet and Dry

Now, with the dry ingredients gently pour the wet ingredients into the bowl. Using a light hand, fold the mixture until just combined. A few lumps are completely fine – they’ll disappear as the batter cooks.

Step- 4. Cooking the Pancakes

Griddle or a skillet should be heated too medium. Grease it lightly with butter or cooking spray. Pour a ladleful of the pancake batter onto the skillet for each pancake. Let them cook until you see bubbles forming on the surface. This takes about 2 minutes. Flip the pancakes and cook for 1-2 minutes until they’re golden brown.

Step-5. Serving Up Sunshine

Transfer your golden pancakes to a plate, stacking them high. Drizzle with a touch of maple syrup or a dusting of powdered sugar – whatever tickles your taste buds.

Nutrition Facts Of Pancake Recipe With Lemon Juice

  • Calories: 290
  • Fat: 10g
  • Carbohydrates: 41g
  • Protein: 7g
  • Fiber: 1g

Serving Suggestions Of Pancake Recipe With Lemon Juice

1. For an extra fruity touch, top with a spoonful of whipped cream and fresh berries.

2. Pair with a side of crispy bacon or scrambled eggs for a well-rounded brunch.

Tips and Variations Of Pancake Recipe With Lemon Juice

Tips-1. To infuse an additional burst of citrusy delight, contemplate incorporating a smidgen of lemon zest into your pancake batter.

Tips-2. Swap out buttermilk for Greek yogurt if you’re looking for a tangy twist and a protein boost.

Health Benefits Of Pancake Recipe With Lemon Juice

These pancakes, infused with the essence of lemon, extend beyond merely tantalizing your taste buds; they also deliver a range of nutritional advantages.

The lemon juice provides vitamin C which enhancing immune system and antioxidant qualities. Additionally, the buttermilk provides some probiotics which help us to encourage the development of a healthy gut.


The warming lemon zest and the cost familiarity of traditional pancakes are expertly combined in the recipe you now possess.

Whether you’re savoring a relaxed weekend morning or crafting a distinctive breakfast-for-dinner experience, these airy lemon juice pancakes unquestionably inject a touch of vibrancy into your life.

So go ahead, give it a try, and let the citrusy aroma transport you to breakfast bliss!