Greetings, my fellow culinary enthusiasts! As I stand here today, a surge of anticipation rushes through me, for I am about to unveil a pancake recipe of pure delight.
Prepare yourselves, as this recipe is on the brink of transforming your breakfast affair into an entirely novel domain: a domain was Fluffy Lemon Juice Pancakes reign supreme.
Imagine sinking your fork into a stack of light, airy pancakes infused with the zesty brightness of freshly squeezed lemon juice – it’s a burst of sunshine on your plate!
How To Make Pancake Recipe With Lemon Juice?
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Yields: 2 servings
Equipment
- Mixing bowl
- Whisk
- Skillet or griddle
- Spatula
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tea spoon baking powder
- ½ tea spoon baking soda
- Add a little salt
- ¾ cup buttermilk
- 1 egg
- 2 table spoons unsalted butter, melted
- Zest of 1 lemon
- 2 table spoons freshly squeezed lemon juice
- ½ tea spoon vanilla extract
Instructions
Step- 1. Whisking the Dry Ingredients
At first, in a mixing bowl mix flour, granulated sugar, baking powder, baking soda and a tiny bit of salt very well. Our beautiful pancakes are made on the fundamentals of this tasty mix.
Step- 2. Mixing the Wet Ingredients
Another distinct bowl, take the whisk to the buttermilk, egg, melted butter, lemon zest, lemon juice and a touch of vanilla extract. Stir them harmoniously until they unite into a velvety amalgamation.
Step- 3. Combining Wet and Dry
Now, with the dry ingredients gently pour the wet ingredients into the bowl. Using a light hand, fold the mixture until just combined. A few lumps are completely fine – they’ll disappear as the batter cooks.
Step- 4. Cooking the Pancakes
Griddle or a skillet should be heated too medium. Grease it lightly with butter or cooking spray. Pour a ladleful of the pancake batter onto the skillet for each pancake. Let them cook until you see bubbles forming on the surface. This takes about 2 minutes. Flip the pancakes and cook for 1-2 minutes until they’re golden brown.
Step-5. Serving Up Sunshine
Transfer your golden pancakes to a plate, stacking them high. Drizzle with a touch of maple syrup or a dusting of powdered sugar – whatever tickles your taste buds.
Nutrition Facts Of Pancake Recipe With Lemon Juice
- Calories: 290
- Fat: 10g
- Carbohydrates: 41g
- Protein: 7g
- Fiber: 1g
Serving Suggestions Of Pancake Recipe With Lemon Juice
1. For an extra fruity touch, top with a spoonful of whipped cream and fresh berries.
2. Pair with a side of crispy bacon or scrambled eggs for a well-rounded brunch.
Tips and Variations Of Pancake Recipe With Lemon Juice
Tips-1. To infuse an additional burst of citrusy delight, contemplate incorporating a smidgen of lemon zest into your pancake batter.
Tips-2. Swap out buttermilk for Greek yogurt if you’re looking for a tangy twist and a protein boost.
Health Benefits Of Pancake Recipe With Lemon Juice
These pancakes, infused with the essence of lemon, extend beyond merely tantalizing your taste buds; they also deliver a range of nutritional advantages.
The lemon juice provides vitamin C which enhancing immune system and antioxidant qualities. Additionally, the buttermilk provides some probiotics which help us to encourage the development of a healthy gut.
Conclusion
The warming lemon zest and the cost familiarity of traditional pancakes are expertly combined in the recipe you now possess.
Whether you’re savoring a relaxed weekend morning or crafting a distinctive breakfast-for-dinner experience, these airy lemon juice pancakes unquestionably inject a touch of vibrancy into your life.
So go ahead, give it a try, and let the citrusy aroma transport you to breakfast bliss!
