Greetings, my fellow devotees of culinary delights! I’m thrilled to present to you a beloved treasure from my treasury of dessert recipes: behold, the Sweet Potato Pie, transformed by the infusion of the revitalizing soul of lemon juice.
In this remarkable pie, a symphonic interplay of subtle sugared subtleties gracefully dances alongside the vibrant essence of lemon zest, culminating in an undeniable charm for individuals who cherish the world of confections.
Permit me to escort you through this epicurean voyage as we jointly summon forth a celestial treat.
How To Make Sweet Potato Pie Recipe With Lemon Juice?
Preparation Times: 30 minutes
Yields: Generously serve 8 portions
Equipment You’ll Need
- 9-inch pie dish
- Mixing bowls (2)
- Potato masher or fork
- Whisk
- Measuring cups and spoons
- Rolling pin
Ingredients
- 2 medium-sized sweet potatoes, boiled, peeled, and mashed
- 1 pre-made pie crust
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 tablespoon fresh lemon juice
- Zest from one lemon
- 1 teaspoon vanilla extract
Instructions
Step-1. Prepare the Crust
Begin by preheating your oven to a toasty 375°F (190°C).
Lay out the pie crust, then softly place it into the awaiting pie dish, carefully trimming away any surplus edges.
Step-2. Blend the Filling
Within a mixing bowl, unite the mashed sweet potatoes, granulated sugar, brown sugar, salt, cinnamon, nutmeg, and a hint of ginger. Mix well.
In another bowl whisk with the eggs, milk, melted butter, lemon juice, lemon zest and vanilla mix until smooth.
Step-3. Combine and Bake
Gradually add the egg mixture into the sweet potato mixture and stirring until everything is well combined.
Pour the filling into the prepared pie crust and smooth the top.
Until the filling is set and the pie crust is golden brown bake in the oven about 40-45 minutes.
Nutrition Facts Of Sweet Potato Pie Recipe With Lemon Juice
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 80mg
- Sodium: 270mg
- Total Carbohydrates: 39g
- Dietary Fiber: 2g
- Sugars: 22g
- Protein: 4g
Serving Suggestions Of Sweet Potato Pie Recipe With Lemon Juice
With a big dollop of silky whipped cream or a wonderful scoop of creamy vanilla ice cream, enjoy the thrill of your freshly baked sweet potato pie.
The contrast between the warm pie and the cold, creamy topping is simply divine.
Tips and Variations Of Sweet Potato Pie Recipe With Lemon Juice
Elevate the flavor profile with an added touch of nuttiness by generously scattering chopped pecans or walnuts atop the pie’s surface before it takes a trip to the oven.
Tailor the sweetness to your exact liking by having the liberty to tweak the quantity of sugar as you see fit.
Infuse creativity into the recipe by exploring various citrus juices—perhaps the lively tang of orange or the zesty allure of lime—for an innovative spin on the traditional approach.
Health Benefits Of Sweet Potato Pie Recipe With Lemon Juice
Sweet potatoes stand is a robust source of nourishment, brimming with a medley of vitamins, minerals and dietary fiber.
Within these root treasures lies an ample bestowal of essential vitamin A, playing a pivotal role in upholding impeccable eyesight, accompanied by a serving of immune-enhancing vitamin C.
Lemon juice enhances the flavor while also contributing to an increase in your body’s energizing vitamin C.
Conclusion
And there you have a mouthwatering Sweet Potato Pie, graced with the charming essence of zesty lemon.
This treat not only satisfies your sweet taste but also reveals an explosion of nutritious flavors. Share this culinary treasure with your beloved ones and immerse yourself in the joy of fashioning a dessert that’s as comforting as it is delectable.
Embrace the journey of baking and savor every moment!
