Wendy’s Chili Recipe With Tomato Juice- A Homemade Classic

Today, I’m excited to share with you a delicious and hearty recipe which will warm your soul – Wendy’s Chili Recipe made with tomato juice. This homemade version of Wendy’s classic chili is packed with flavor and it is surprisingly easy to make.

So let’s put on our aprons and start cooking!

Wendy's Chili Recipe With Tomato Juice
Wendy’s Chili Recipe With Tomato Juice

How To Make Wendy’s Chili Recipe With Tomato Juice?

Preparation Times: 15 minutes

Cooking Times: 2 hours

Yields: 6 servings

Equipment Needed

  • Large pot or Dutch oven
  • Wooden spoon
  • Cutting board and knife
  • Measuring cups and spoons


  • 1 pound ground beef
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 2 cans (14.5 ounces each) diced tomatoes
  • 2 cans (15 ounces each) kidney beans, drained and rinsed
  • 1 can (6 ounces) tomato paste
  • 1 cup tomato juice
  • 1 cup water
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon paprika


Step-1. Let’s start by browning the ground beef

In a large saucepan or Dutch oven, add the ground beef and cook it until it is well-browned over medium-high heat. Break it up into crumbles as it cooks. Drain excess fat if needed.

Step-2. Make the Vegetables Sauté

To the pot with the cooked beef, add the minced garlic, green bell pepper, and diced onion. Sauté for about 5 minutes until the vegetables are softened.

Step-3. Add ingredients together

Add the water, tomato paste, tomato juice, kidney beans, and diced tomatoes. Mix thoroughly.

Step-4. Season the Chili

Ensure a harmonic infusion of flavors by incorporating sugar, paprika, salt, black pepper, cayenne pepper, chili powder, and crushed cumin into the mixture. Give it a good stir to evenly distribute the spices.

Step-5. Simmer and Cook

Bring the chili to a boil then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, stirring occasionally.

Step-6. Serve

The chili is prepared for serving once it has thickened and the flavors have combined. Ladle it into bowls and garnish with your favorite toppings.

Nutrition Facts Of Wendy’s Chili Recipe With Tomato Juice

  • Calories: 345
  • Protein: 24g
  • Carbohydrates: 36g
  • Fat: 12g
  • Fiber: 10g
  • Sugar: 9g

Serving Suggestions

Add shredded cheddar cheese, finely sliced onions, a dollop of sour cream, and a sprinkle of fresh cilantro to your Wendy’s chili to make it even better.

For a filling supper, serve it with cornbread, crackers, or warm tortilla chips.

Tips and Variations

  • For a leaner option, use ground turkey instead of beef.
  • Make it vegetarian by omitting the meat and using extra beans and vegetables.
  • Adjust the level of spiciness to your liking by increasing or decreasing the amount of cayenne pepper.
  • Experiment with different beans like pinto or black beans for a unique twist.

Health Benefits Of Wendy’s Chili Recipe With Tomato Juice

  • A good source of protein, fiber, and important vitamins and minerals may be found in Wendy’s Chili.
  • The tomatoes and tomato juice provide a dose of antioxidants and vitamins which is including vitamin C and vitamin A.
  • Due to the presence of capsaicin, a substance present in chili peppers, chili can assist increase metabolism.

FAQs: About Wendy’s Chili Recipe With Tomato Juice

1: Can I make this chili in a slow cooker?

Absolutely! Brown the meat and sauté the vegetables as mentioned in step 1 and 2. After that, add everything to your slow cooker, turn it on low, and let it simmer for 6 to 8 hours.

2: Can I freeze Wendy’s Chili for later?

Indeed, you have the option to freeze any remaining chili for a period of three months by storing it in an airtight container. Just thaw and reheat when you’re ready to enjoy it again.

3: What’s the secret to Wendy’s famous chili?

Wendy’s uses fresh, never frozen beef in their chili which gives it a unique texture and flavor. That aroma is captured in this dish by the browned ground beef.


Creating your very own Wendy’s Chili with tomato juice is an absolute delight, providing a hearty and gratifying dinner experience while embarking on an enjoyable culinary journey.

You can replicate the soothing flavors of this traditional fast-food favorites at home with a few basic ingredients and some perseverance.

So go ahead, make a batch, and enjoy every delicious bite of this homemade chili!