Ball Tomato Juice Recipe- A Fresh and Tangy Homemade Delight

I’m eager to share my unique Ball Tomato Juice recipe with you. This homemade treat is a great way to enjoy ripe tomatoes all year long while preserving their rich flavors.

This recipe will work for you whether you have a surplus of garden-fresh tomatoes or just want to enjoy the taste of summer whenever you choose.

Ball Tomato Juice Recipe
Ball Tomato Juice Recipe

How To Make Ball Tomato Juice Recipe?

Preparation Times: 20 minutes
Yields: Approximately 3 quarts

Equipment Needed

  • Large stockpot
  • Canning jars with lids and bands
  • Canning funnel
  • Jar lifter
  • Water bath canner
  • Cutting board
  • Knife
  • Blender or food processor
  • Fine-mesh strainer or cheesecloth
  • Large mixing bowl
  • Ladle
  • Clean kitchen towels


Step- 1. Prepare the Tomatoes

  • Start by washing your tomatoes thoroughly and removing any stems or blemishes.

Step- 2. Blanch and Peel the Tomatoes

  • Fill a large stockpot with water and bring it to a boil. While the water is heating up, prepare an ice bath by filling a large bowl with ice and water.

Step- 3. Blend the Tomatoes

  • Once your tomatoes are blanched and peeled, transfer them to a blender or food processor. Blend until you have a smooth tomato puree.

Step- 4. Strain the Tomato Puree

  • Set a fine-mesh strainer or cheesecloth over a large mixing bowl. Pour the tomato puree through the strainer to remove any seeds or solids, extracting the juice.

Step- 5. Add Lemon Juice and Salt

  • Pour the extracted tomato juice back into the stockpot and add the lemon juice and salt (if desired). Stir well.

Step- 6. Taste and Adjust

  • Taste the tomato juice and adjust the seasoning to your liking by adding sugar for sweetness or more salt for savory depth.

Step- 7. Prepare the Canning Jars

  • Wash your canning jars, lids, and bands in hot, soapy water. Rinse thoroughly and keep them warm until ready to use.

Step- 8. Fill the Jars

  • Using a canning funnel, ladle the hot tomato juice into the prepared jars, leaving about 1/4-inch of headspace at the top. Add a fresh basil leaf to each jar for extra flavor if desired.

Step- 9. Remove Air Bubbles and Seal

  • Run a clean knife or chopstick around the inside of each jar to remove any air bubbles. Wipe the jar rims clean with a damp kitchen towel, then place the lids on top. Screw on the bands until they are fingertip-tight.

Step- 10. Process in a Water Bath Canner

  • Carefully lower the filled jars into a water bath canner filled with boiling water. Make sure the jars are covered with at least 1 inch of water.

Step- 11. Cool and Store

  • Once the processing time is complete, turn off the heat and allow the jars to sit in the canner for 5 minutes. Then, remove them using a jar lifter and place them on a clean kitchen towel or cutting board. Allow the jars to cool completely.

Step- 12. Check the Seals

  • After the jars have cooled, check the seals by pressing down on the center of each lid. If it doesn’t pop back, the jar is sealed correctly. If any jars did not seal, refrigerate and use within a few days.

Step- 13. Store and Enjoy

  • Store the sealed jars in a cool, dark place for up to a year. Once opened, refrigerate and use within a week.

Nutrition Facts Of Ball Tomato Juice Recipe

  • Calories: 42
  • Total Fat: 0.3g
  • Sodium: 223mg
  • Total Carbohydrates: 9.9g
  • Dietary Fiber: 2.7g
  • Sugars: 6.2g
  • Protein: 2.2g

Serving Suggestions

Now that you’ve crafted your homemade Ball Tomato Juice, here are some delightful ways to enjoy it:

Classic Tomato Juice

  • Serve chilled with a dash of salt and pepper for a refreshing morning drink.

Bloody Mary 

  • Mix with vodka, Worcestershire sauce, hot sauce, and garnish with celery, olives, and a lemon wedge for a classic Bloody Mary.

Tomato Soup 

  • Use as a base for a flavorful tomato soup by adding herbs, garlic, and a touch of cream.

Cocktail Mixer

  • Experiment with cocktails like the Michelada or Virgin Mary for non-alcoholic options.

Tips and Variations

Tips-1. Sweeten to Taste

  • Adjust the sugar to your liking to achieve the perfect balance of sweetness and acidity.

Tips-2. Spice it Up

  • Add a pinch of cayenne pepper or hot sauce for a spicy kick.

Tips-3. Customize Flavors

  • Experiment with different herbs like basil or oregano for a unique twist.

Tips-4. Smoked Tomato Juice

  • If you have access to a smoker, smoke your tomatoes before blending for a smoky flavor.

Health Benefits Of Ball Tomato Juice Recipe

Rich in Antioxidants

  • Tomatoes are packed with antioxidants like lycopene, which may help reduce the risk of chronic diseases.


  • Tomato juice is a hydrating beverage, perfect for staying refreshed.

Vitamins and Minerals 

  • It’s a good source of vitamins A and C, as well as potassium.

FAQs: About Ball Tomato Juice Recipe

1: Can I use canned tomatoes instead of fresh ones?

  • While fresh tomatoes are ideal for this recipe, you can use canned tomatoes as a substitute if fresh ones are not available.

2: How long can I store the sealed jars?

  • Properly sealed jars can be stored for up to a year in a cool, dark place.

3: Can I use this tomato juice for cocktails?


There you have it, your very own homemade Ball Tomato Juice recipe. Creating your tomato juice allows you to savor the flavors of summer any time of the year and enjoy the benefits of a refreshing, nutritious beverage.

Experiment with different serving ideas, and don’t hesitate to customize it to your taste. Cheers to homemade goodness!