Greetings, my fellow baking aficionados! I’m absolutely excited to unveil a cherished recipe that holds a special place in my culinary repertoire – a Banana Bread that’s graciously laced with the invigorating zing of lemon juice.
By adding a vibrant burst of citrusy hues that seamlessly mix with the innate richness of the natural sweetness found in ripe bananas, this alluring fusion improves the time-honored banana bread.
As I guide you through this delightful baking escapade, together we’ll craft a tantalizing loaf of aromatic and moist banana bread, beautifully embellished with the vivacious twist of zesty lemon.
How To Make Banana Bread Recipe With Lemon Juice?
Preparation Times: 15 minutes
Baking Time: 55-60 minutes
Yield: 1 scrumptious loaf of Banana Bread
Equipment Needed
- Mixing bowl
- Whisk
- Wooden spoon
- Loaf pan (9×5 inches)
- Parchment paper
- Measuring cups and spoons
- Zester or grater
Ingredients
- 2 large ripe bananas, mashed
- 1/3 cup melted butter
- 1 tea spoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
Step-1. Preheat and Prep
Preheat your oven to 350°F (175°C). Grease the loaf pan and line it with parchment paper for easy removal later.
Step-2. Mix Wet Ingredients
combine the melted butter and granulated sugar in a mixing bowl. The sugar should completely dissolve and the mixture should be smooth.
Step-3. Incorporate Flavor
Add in the mashed bananas, beaten egg, lemon zest, lemon juice, and vanilla extract. Mix well until the ingredients are fully combined.
Step-4. Blend Dry Ingredients
Whisk together flour, baking soda, and salt in a separate bowl.
Step-5. Combine and Fold
Gradually add the dry flour mixture to the wet banana mixture. Use a wooden spoon to gently fold the ingredients together until just combined. Be cautious not to overmix; a few lumps are perfectly fine.
Step-6. Transfer to Pan
Smooth the top with the back of a spoon and fill the loaf pan with the batter.
Step-7. Bake to Perfection
A toothpick inserted in the Centre should come out clean after 55 to 60 minutes of baking in the preheated oven.
Step-8. Cool and Enjoy
Gently retrieve the banana bread from the oven and allow it to gracefully cool within the pan for approximately 10 minutes following its baking journey. After that, move it to a wire rack to finish cooling before slicing.
Nutrition Facts Of Banana Bread Recipe With Lemon Juice
- Calories: 180
- Total Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 30mg
- Sodium: 220mg
- Total Carbohydrates: 29g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 3g
Serving Suggestions Of Banana Bread Recipe With Lemon Juice
1. Enjoy a slice as a delightful breakfast treat, paired with your favorite morning beverage.
2. Indulge in its warm embrace alongside a dollop of whipped cream or a generous scoop of velvety vanilla ice cream, creating a dessert experience that’s truly exquisite.
3. Spread a thin layer of cream cheese on a slice for a creamy contrast to the zesty banana flavor.
Tips and Variations Of Banana Bread Recipe With Lemon Juice
Tips-1. Elevate the texture by incorporating a generous handful of finely chopped nuts like walnuts or pecans into the batter.
Tips-2. To infuse an additional explosion of taste, sprinkle in a touch of poppy seeds alongside the vibrant essence of lemon zest.
Tips-3. Replace all or a portion of the all-purpose flour with whole wheat flour for a nuttier taste and added nutrition.
Health Benefits Of Banana Bread Recipe With Lemon Juice
A wonderful source of nutrients to assist cardiovascular health is bananas.
Lemon juice shines because to its abundant supply of vitamin C which is a powerful antioxidant that strengthens the immune system and encourages healthy glowing skin.
This recipe emphasizes on the skillful blending of the dominant flavor of the fruit with sugar inclusion.
This results in a health-conscious option that elegantly caters to your yearning for sweetness.
Conclusion
In order to claim a particular place in your family’s heart, I thus offer you this alluring variation on the classic banana bread recipe.
Ripe bananas and zesty lemon juice combine to create a melodious blend of flavors that alternately evoke feelings of vigor and comfort.
Whether you indulge in it as a delightful morning treat or an indulgent finale to a meal, rest assured that this Banana Bread infused with Lemon Juice is primed to infuse your day with its alluring fragrance and irresistible flavor. May all of your baking efforts be a joy!
