Hey there, fellow baking enthusiasts! Today, I’m very excited to share you my all-time favorite Apple Pie recipe that’s free from the tang of lemon juice.
There’s something truly magical about the warm aroma of apple pie wafting through the kitchen, isn’t there? So, let’s put our sleeve up., gather our ingredients and make this delightful baking journey together!
How To Make Apple Pie Recipe No Lemon Juice?
Preparation Times: 30 minutes
Baking Time: 45-50 minutes
Yield: 1 delicious pie (8 servings)
Equipment Needed
- 9-inch pie dish
- Mixing bowls (large and medium-sized)
- A rolling pin
- Pastry tool
- Knife or apple slicer
- Measuring cups and spoons
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 tea spoon salt
- 6-8 tablespoons ice water
For The Filling
- 6-7 medium-sized apples, peeled, cored, and sliced (a mix of sweet and tart varieties)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tea spoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Instructions
Step-1. Creating the Crust
Commence by mingling the flour and salt within a spacious mixing bowl. Introduce the chilled, cubed butter and meld it into the flour through the use of a pastry cutter or your fingertips, until the amalgamation takes on the texture of rugged fragments.
Slowly incorporate ice water, one tablespoon at a time, and blend until the dough achieves a unified state.
Split the dough into two even halves, with each piece being enveloped in plastic wrap and then positioned in the refrigerator for a resting period of no less than half an hour.
Step-2. Making the Filling
Combine cornflower, sugar, salt, cinnamon, and nutmeg in a medium basin.
Toss the sliced apples in the sugar-spice mixture until well coated. Drizzle vanilla extract over the apples and gently toss again.
Step-3. Pie Assembly
Ensure that your oven is preheated to 375°F (190°C). Roll out one of the chilled dough discs on a floured surface to fit your pie dish.
Carefully transfer the rolled-out dough to the pie dish. Spoon in the apple filling, arranging the slices evenly.
Step-4. Adding the Top Crust
Roll out the second dough disc and drape it over the apple filling. Trim any excess dough hanging over the edges.
Press the edges of the top and bottom crusts together, and crimp them using your fingers or a fork to create a decorative border.
Step-5. Baking the Pie
Brush the top crust with a bit of milk or beaten egg to give it a beautiful golden finish. Make a few slits on the top crust to allow steam to escape.
Lay the pie onto a baking sheet, ready to collect any stray droplets, before advancing to bake it within the oven that has been preheated for a duration spanning between 45 and 50 minutes.
Keep an eye on it until the crust takes on a rich golden hue and the filling starts to bubble enticingly.
Nutrition Facts Of Apple Pie Recipe No Lemon Juice
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 230mg
- Total Carbohydrates: 45g
- Dietary Fiber: 3g
- Sugars: 28g
- Protein: 2g
Serving Suggestions Of Apple Pie Recipe No Lemon Juice
Indulge in a portion of this cozy apple pie, savoring its flavors in solitude, or enhance the experience by accompanying it with a generous scoop of velvety vanilla ice cream or a luscious dollop of freshly whipped cream.
The contrast of the creamy topping with the spiced apples is simply divine!
Tips and Variations Of Apple Pie Recipe No Lemon Juice
Tips-1. Experiment with a mix of apple varieties for a more complex flavor profile.
Tips-2. Incorporate a generous handful of diced nuts like walnuts or pecans into the filling to introduce an extra layer of delightful crunchiness.
Tips-3. For an extra-special touch, drizzle caramel sauce over the top of the pie before serving.
Health Benefits Of Apple Pie Recipe No Lemon Juice
Although this apple pie is definitely delicious, it’s vital to remember that apples have a number of health advantages.
Bursting with dietary fiber, antioxidants, and a range of vitamins, apples bring their own goodness to the table.
This pie also reflects the cosines of home-cooked comfort which has the power to lift spirits in its own special manner.
Conclusion
There you have it – a delectable Apple Pie recipe that’s lemon juice-free and bursting with the flavors of warm spices and tender apples.
Shaping this pie surpasses the mere task of adhering to directions; it’s a venture that intertwines cherished instances and fills your environment with the soothing aroma of freshly baked joy.
So, go ahead and treat yourself to a slice of this cozy delight – you’ve earned it! Happy baking, my friends!
