I’m thrilled to present to you today a hearty and soothing recipe for beef stew recipe with tomato juice that utilizes the luscious flavor of tomato juice.
The family will undoubtedly come to love this meal because it is like a warm hug on a chilly day. Let’s dive right into creating this soul-warming delight!
How To Make Beef Stew Recipe With Tomato Juice?
Preparation Times: 20 minutes
Cooking Times: 2 hours
Yields: 6 servings
Equipment Needed
- Large, heavy-bottomed pot with lid
- Wooden spoon
- Cutting board
- Sharp knife
Ingredients
- 1.5 pounds of 1-inch-thick chunks of beef stew meat
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 carrots, peeled and sliced
- 3 potatoes, peeled and diced
- 1 can (28 ounces) crushed tomatoes
- 1 cup tomato juice
- 2 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Pepper and salt as desired
- Fresh parsley, chopped, as a garnish
Instructions
Step-1. Sear the Beef
- In a big pot, heat the olive oil on medium-high. The beef cubes are added, and they are seared until browned all over. The beef should be taken out of the pot and kept aside.
Step-2. Sauté the Aromatics
- In the same pot, add the chopped onion and minced garlic. Sauté until they become fragrant and translucent.
Step-3. Add Vegetables and Herbs
- Add the potatoes, dried thyme, and dry rosemary along with the carrots. For the flavors to be enhanced, cook for a short while.
Step-4. Combine Tomato Products
- Pour in the crushed tomatoes, tomato juice, and beef broth. Stir well to combine all the ingredients.
Step-5. Simmer and Cook
- Return the seared beef to the pot and season with salt and pepper. The stew should be brought to a boil before simmering for 1.5 to 2 hours over low heat with the cover firmly on.
- At last, ensure the beef is tender and the flavors are ideally balanced.
Nutrition Facts Of Beef Stew Recipe With Tomato Juice
- Calories: 380
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 90mg
- Sodium: 810mg
- Total Carbohydrates: 32g
- Dietary Fiber: 5g
- Sugars: 9g
- Protein: 35g
Serving Suggestions
- This Beef Stew with Tomato Juice pairs wonderfully with a crusty baguette or warm dinner rolls.
- For a heartier supper, it also tastes delicious when placed over a bed of fluffy mashed potatoes or steamed rice.
Tips and Variations
Tips-1. Slow Cooker Convenience
You can adapt this recipe for a slow cooker. Transfer everything to your slow cooker after browning the beef and sautéing the aromatics then simmer on low for 6 to 8 hours.
Tips-2. Veggie Variations
Feel free to add other vegetables like celery, peas, or green beans to customize your stew.
Health Benefits Of Beef Stew Recipe With Tomato Juice
- Beef stew made with tomato juice is a wholesome meal rich in protein, vitamins, and minerals.
- The important minerals such as iron, zinc and vitamin C are good for your general health and wellbeing.
FAQs: About Beef Stew Recipe With Tomato Juice
1: Can I use fresh tomatoes instead of canned ones?
- Certainly! You can substitute fresh tomatoes for canned ones. Simply blanch and peel the tomatoes, then chop them finely to use in the recipe.
2: Can I prepare this stew in advance and then reheat it?
- Absolutely! In fact, beef stew often tastes even better the next day as the flavors continue to meld. When you’re ready to enjoy this delicious recipe then simply reheat the stew either on the stovetop or in the microwave, using an airtight container.
Conclusion
Finally, for any occasion this nourishing beef stew featuring tomato juice is a superb option.
Thanks to the robust tomato flavors and tender beef and it’s a true crowd-pleaser.
Therefore, put on your apron, grab your ingredients, and savor the comfort and satisfaction of a home-cooked bowl of goodness. Happy cooking!
