I’m happy to share a cherished family recipe with you today: Campbell’s Tomato Juice Chili Recipe.
My household has relished this hearty meal for an extended period. Its robust taste effortlessly melds together in no time at all.
So let’s get started and prepare a bowl of this delectable chili!
How To Make Campbell’s Tomato Juice Chili Recipe?
Preparation Times: 10 minutes
Cooking Times: 30 minutes
Yields: 4 servings
Equipment Needed
- Large saucepan
- Wooden spoon
- Can opener
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 can (10.75 oz) Campbell’s Tomato Juice
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 can (4 oz) diced green chilies
- 2 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
Step-1. Brown the Ground Beef
Utilize a spacious skillet over medium-high heat to cook the ground beef, gently fragmenting it with a wooden spoon as it sizzles away. Drain any excess fat.
Step-2. Add Onions and Garlic
The pot should now include the minced garlic and onion. Sauté for a few minutes until the onions become translucent.
Step-3. Season the Mixture
Add the salt, pepper, cumin, and chili powder by stirring. Let the spices toast for a minute or two, enhancing their flavors.
Step-4. Incorporate Beans and Tomatoes
To the saucepan, add the kidney beans, pinto beans, diced tomatoes, and diced green chilies. Mix everything well.
Step-5. Pour in Campbell’s Tomato Juice
Now, the star ingredient – pour in the Campbell’s Tomato Juice. Stir to combine.
Step-6. Simmer
Reduce the heat to low and let the chili simmer for about 20 minutes. This allows the flavors to meld together beautifully.
Step-7. Serve
Ladle the piping hot Campbell’s Tomato Juice Chili into bowls and garnish with your favorite toppings.
Nutrition Facts Of Campbell’s Tomato Juice Chili Recipe
- Calories: 400
- Total Fat: 14g
- Cholesterol: 45mg
- Sodium: 1100mg
- Total Carbohydrates: 44g
- Dietary Fiber: 12g
- Sugars: 6g
- Protein: 24g
Serving Suggestions
1. Toppings Galore
By adding a sprinkle of shredded cheese enhance the flavor and texture of your chili , a dollop of sour cream, some finely chopped green onions, or thinly sliced jalapeños on top.
2. Sidekicks
Serve your chili with a side of cornbread, tortilla chips, or a crisp garden salad.
Tips and Variations
Tips-1. Spice It Up
Tailor the spiciness to your liking by incorporating additional or reduced amounts of chili powder and green chilies, ensuring it aligns with your personal taste.
Tips-2. Vegetarian Twist
For a meatless version, substitute the ground beef with textured vegetable protein (TVP) or extra beans.
Tips-3. Make It Ahead
Chili often tastes even better the next day, so feel free to make it in advance.
Health Benefits Of Campbell’s Tomato Juice Chili Recipe
1. Rich in Protein
Campbell’s Tomato Juice Chili is a protein-packed meal which helps build and repair tissues in the body.
2. Fiber-Rich
This chili contains a variety of beans and vegetables and is high in fiber which promotes a sensation of fullness and helps with digestion.
3. Vitamins and Minerals
Tomatoes provide essential vitamins like C and K while beans offer a good dose of iron and potassium.
FAQs: About Campbell’s Tomato Juice Chili Recipe
1: Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a leaner option and works well in this recipe.
2: Can I freeze leftovers?
Yes, you can freeze the chili in an airtight container for up to three months.
Conclusion
Folks, there you have it—my recipe for Campbell’s Tomato Juice Chili!
It’s a quick, simple, and inexpensive supper which is ideal for hectic weeknights or relaxing weekends.
So, gather your ingredients, follow the simple steps, and enjoy a warm bowl of this hearty chili.
Embrace the opportunity to tailor it to your tastes, and please do share any adaptations you make in the comments below. Savor your culinary journey!
