Tomato Juice Chili Recipe- A Hearty Twist on a Classic Dish

Today, I’m honored to share my distinctive viewpoint on tomato juice chili , a flavorful and filling dish. This recipe is a must-try if you’re looking for a hearty dinner with a dash of tangy joy. Let’s get into the specifics now!

Tomato Juice Chili Recipe
Tomato Juice Chili Recipe

How To Make Tomato Juice Chili Recipe?

Preparation Times: 30 minutes

Cooking Times: 45 minutes

Yields: 4 servings

Equipment Needed

  • Large pot or Dutch oven
  • Wooden spoon
  • Cutting board and knife


  • 1 pound of ground beef
  • 1 finely chopped onion
  • 2 cloves of minced garlic
  • 1 red bell pepper, diced
  • 1 can of diced tomatoes
  • 2 cans of kidney beans, thoroughly drained and rinsed
  • 2 cups of tomato juice
  • 2 tablespoons of chili powder
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of paprika
  • Salt and freshly ground black pepper to suit your taste
  • Optional garnishes: shredded cheddar cheese and freshly chopped cilantro


Step-1. Brown the Ground Beef

  • In a large pot or Dutch oven, heat it over medium-high heat.
  • Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon as it cooks.
  • Drain any excess fat.

Step-2. Sauté the Aromatics

  • Add the chopped onion, minced garlic, and diced red bell pepper to the pot.
  • Sauté for 3-4 minutes until the vegetables are tender.

Step-3. Add the Tomatoes and Beans

  • Stir in the diced tomatoes and drained kidney beans.
  • Mix well to combine all the ingredients.

Step-4. Season and Simmer

  • Pour in the tomato juice and add chili powder, cumin, paprika, salt, and black pepper.
  • Stir to evenly distribute the seasonings.
  • Reduce the heat to low, cover the pot, and let it simmer for 30-40 minutes, stirring occasionally.

Step-5. Serve and Garnish

  • Once the chili has thickened and the flavors have melded together, it’s ready to serve.
  • Ladle the tomato juice chili into bowls and garnish with shredded cheddar cheese and chopped fresh cilantro, if desired.

Nutrition Facts Of Tomato Juice Chili Recipe

  • Calories: 360
  • Carbohydrates: 33g
  • Protein: 25g
  • Fat: 14g
  • Fiber: 10g
  • Sugar: 9g

Serving Suggestions

  • Serve your Tomato Juice Chili with a dollop of sour cream and a sprinkle of chopped green onions for a creamy and fresh contrast.
  • For a complete supper, serve it with cornbread, tortilla chips, or crusty bread.

Tips and Variations

  • Customize the spice level to your preference by adjusting the amount of chili powder and hot sauce.
  • Swap the ground beef for ground turkey or plant-based meat for a healthier alternative.
  • For added flavor and nutrition, include your favorite’s vegetables, such as corn, zucchini, or mushrooms.

Health Benefits Of Tomato Juice Chili Recipe

  • Tomato juice is rich in antioxidants like lycopene, which may help reduce the risk of chronic diseases.
  • Kidney beans provide a good source of plant-based protein and fiber, aiding in digestion and promoting satiety.
  • Bell peppers offer a generous dose of vitamin C, supporting your immune system.

FAQs: About Tomato Juice Chili Recipe

1: Can I make this chili in advance and reheat it?

  • Absolutely! Tomato Juice Chili reheats well and often tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.

2: What can I use as a vegetarian alternative to ground beef?

  • You can use plant-based ground meat, diced tofu, or even lentils to make a delicious vegetarian version of this chili.

3: Is there a low-sodium version of this recipe?

  • Yes, simply use low-sodium tomato juice and canned ingredients, and go easy on the salt. You can always add more salt to taste if needed.


Tomato Juice Chili Recipe is a delightful twist on a classic comfort dish, offering a burst of tangy goodness alongside hearty flavors. Whether you’re enjoying it on a chilly evening or at a gathering with friends, this recipe is sure to satisfy your taste buds.

So, give it a try and relish the heartwarming combination of tomato juice, spices, and savory ingredients. It’s a recipe that will keep you coming back for more!