I’m excited to share with you my personal take on a classic comfort food – Chili with Tomato Juice Recipe. You’re in for a treat if you’re seeking a hearty, filling supper that’s ideal for chilly evenings or parties on game day.
I’ll walk you through every step of making this delectable dish in this blog article, including the ingredients and equipment needed, serving recommendations, hints and variations, health advantages, commonly asked questions, and a touching ending. Let’s dive right in!
How To Make Chili With Tomato Juice Recipe?
Preparation Times: 15 minutes
Cooking Times: 1 hour and 15 minutes
Yields: 6 servings
Equipment Needed
- Large stockpot or Dutch oven
- Wooden spoon
- Cutting board and knife
- Can opener
Ingredients
- 1 pound ground beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 can tomato paste
- 2 cups tomato juice
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Shredded cheddar cheese, sour cream, and chopped green onions for garnish (optional)
Instructions
Step- 1. Brown the Beef
- In a large stockpot or Dutch oven, heat the ground beef over medium-high heat.
- Break it apart with a wooden spoon and cook until browned. Remove excess fat if needed.
Step- 2. Saute the Aromatics
- Add the chopped onion and minced garlic to the pot with the browned beef.
- Saute for 2-3 minutes until the onion is translucent.
Step- 3. Add the Tomatoes and Paste:
- Stir in the diced tomatoes, tomato paste, and tomato juice.
- Mix well to combine.
Step- 4. Spice it Up:
- Add the chili powder, ground cumin, paprika, salt, and pepper.
- Stir to distribute the spices evenly.
Step- 5. Simmer and Cook:
- Reduce the heat to low, cover the pot, and let the chili simmer for 1 hour, stirring occasionally.
Step- 6. Add the Beans:
- After an hour, add the drained and rinsed kidney beans and black beans to the pot.
- Continue to simmer for an additional 15 minutes.
Step- 7. Serve
- Ladle the chili into bowls.
- Garnish with shredded cheddar cheese, sour cream, and chopped green onions if desired.
Nutrition Facts Of Chili With Tomato Juice Recipe
- Calories: 325
- Carbohydrates: 35g
- Protein: 22g
- Fat: 12g
- Fiber: 9g
- Sugar: 9g
Serving Suggestions
Cornbread Companion
- Serve your chili with a side of warm cornbread for a classic pairing.
Loaded Toppings Bar
- Set up a toppings bar with various options like diced avocados, jalapeños, or crushed tortilla chips for guests to customize their bowls.
Tips and Variations
Vegetarian Option
- Skip the ground beef and add more beans or use plant-based ground meat for a meatless version.
Spice Level
- Adjust the chili powder and paprika to control the spiciness of your chili.
Freezing
- Chili freezes well, so make a big batch and store individual servings for quick meals.
Health Benefits Of Chili With Tomato Juice Recipe
Protein-Packed
- This chili is rich in protein, making it a satisfying meal option.
Fiber-Rich
- With beans and tomatoes, this chili is a great source of dietary fiber.
Antioxidant-Rich Spices
- The chili powder and paprika provide antioxidants that can promote overall health.
FAQs: About Chili With Tomato Juice Recipe
1. Can I use ground turkey instead of beef?
- Absolutely! Ground turkey is a leaner option and works well in this recipe.
2. Can I make this chili in a slow cooker?
- Yes, you can. Brown the beef and sauté the aromatics first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
3. Can I freeze leftovers?
- Yes, chili freezes beautifully. Store it in airtight containers for up to three months.
Conclusion
There you have it, a hearty and comforting Chili with Tomato Juice recipe that’s perfect for satisfying your taste buds and warming your soul.
This dish is versatile, flavorful, and ideal for gatherings or cozy nights at home. So, roll up your sleeves, gather your ingredients, and savor the deliciousness of homemade chili. It’s a classic for a reason! Enjoy!
