I’m delighted to provide you a delightful recipe which allows you to craft an exquisite dinner and minimize your time spent in the culinary realm.
I present to you my Canned Pork With Juice Recipe – a quick and mouthwatering option that’ll satisfy your taste buds in no time.
How To Make Canned Pork With Juice Recipe?
Preparation Times: 10 minutes
Cooking Times: 20 minutes
Yields: 4 servings
Equipment Needed
- Medium-sized skillet
- Mixing bowl
- Cooking spoon
- Can opener
Ingredients
- 2 cans (12 oz each) of canned pork
- 1/2 cup pineapple juice
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon vegetable oil
- 1/2 cup chopped bell peppers (any color you prefer)
- 1/2 cup sliced onions
- Cooked rice for serving
Instructions
Step- 1. Make the sauce
- In a mixing bowl, the soy sauce, honey, ginger, garlic, and a pinch of red pepper flakes with the pineapple juice mix well.
- After mixing, all of the components must be well incorporated.
Step-2. Heat the Skillet
- A medium-sized skillet should be filled with vegetable oil and heated. Give it a minute or two to warm up.
Step-3. Sauté the Veggies
- Add the chopped bell peppers and sliced onions to the skillet. Sauté them for about 3-4 minutes until they become tender and slightly caramelized.
Step-4. Add the Canned Pork
- Open the cans of pork and drain the excess liquid. Sautéed vegetables and canned meat should be combined in a skillet.
Step- 5. Pour in the Sauce
- Pour the prepared sauce mixture over the pork and veggies in the skillet. Stir well to coat everything evenly.
Step- 6. Simmer and Serve
- By reducing the heat and simmer the mixture for 10 to 15 minutes to allow the flavors to meld and the sauce to gradually thicken.
Step-7. Serve with Rice
- Serve your delicious canned pork with juice over a bed of cooked rice, and enjoy!
Nutrition Facts Of Canned Pork With Juice Recipe
- Calories: 290
- Protein: 14g
- Carbohydrates: 23g
- Fat: 16g
- Fiber: 2g
- Sugar: 14g
Serving Advice
- To add flavors, garnish with fresh cilantro or green onions.
- For a balanced supper, serve with a side of steamed veggies.
- For a fresh touch, try it with different varieties of rice like brown or jasmine.
Tips and Variations
- Tips-1. Increase the red pepper flakes in the sauce if you like your food with more of a kick.
- Tips-2. You can substitute canned pork with canned chicken or tofu for a vegetarian option.
- Tips-3. Add some crushed pineapple for extra sweetness and texture.
Health Benefits Of Canned Pork With Juice Recipe
Canned pork is a good source of protein which making it an excellent choice for muscle growth and repair.
Additionally, pineapple juice provides vitamin C and antioxidants which promoting a healthy immune system.
FAQs: About Canned Pork With Juice Recipe
1: Can I use fresh pork instead of canned pork?
Certainly! Fresh pork is a fantastic alternative but you should adjust the cooking time to your preferences. Dice it into petite portions and cook until there’s no trace of pink in the middle.
2: Is canned pork high in sodium?
To enhance the nutritional profile of your recipe, consider giving the canned pork a thorough rinse with cold water before incorporating it, as canned pork often contains elevated levels of sodium.
3: Can I make this dish ahead of time?
Yes, you can prepare the sauce and even cook the canned pork and veggies ahead of time. When you’re ready to serve Just reheat and simmer with the sauce.
Conclusion
There you have it – my quick and easy Canned Pork With Juice Recipe that’s bursting with flavor.
On hectic weeknights when you yearn for a wonderful home-cooked meal without the hassle, this dish is ideal. You’ll love making and eating this delicious savory delicacy as much as I do.
So, go ahead, whip it up, and relish every bite. Happy cooking!
