I’m delighted to share with you today a delicious meal chili recipe with tomato Juice which is perfect for chili lovers and anyone looking for a filling, savory lunch.
I’ll walk you through the steps of making a delicious chili dish that’s been infused with tomato juice in this post. By this warming and filling dish your taste buds will be delighted.
So let’s get to work and start whipping up a storm in the kitchen!
How To Make Chili Recipe With Tomato Juice?
Preparation Times: 15 minutes
Cooking Times: 1 hour
Yields: 6 servings
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon or spatula
- Cutting board
- Knife
Ingredients
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 2 cups tomato juice
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Shredded cheddar cheese and fresh cilantro leaves are used as garnish.
Instructions
Step-1. Brown the Beef
- It should be heated over medium-high heat in a sizable saucepan or Dutch oven.
- Use a spatula to break up the ground beef as you add it to the pot and cook it over medium-high heat until it turns a deep golden brown.
- Once browned, remove any excess fat.
Step-2. Sauté the Aromatics
- In the same pot, add the finely chopped onion, minced garlic, and diced red bell pepper.
- Sauté for about 5 minutes until the vegetables become tender.
Step-3. Spice It Up
- After adding salt, pepper, paprika, cumin powder, and chili powder then stirring well.
- Cook for an additional 2 minutes to toast the spices, releasing their flavors.
Step-4. Add the Rest
- Add the drained kidney beans, black beans, diced tomatoes, and tomato juice.
- Stir well to combine all the ingredients.
Step-5. Simmer and Serve
- While giving it an occasional stir, bring the mixture to a boil then reduce the heat to low and let it simmer for a duration of 45 to 60 minutes.
- Taste and adjust the seasoning as needed.
Nutrition Facts Of Chili Recipe With Tomato Juice
- Calories: 320 kcal
- Protein: 21g
- Carbohydrates: 30g
- Fat: 14g
- Fiber: 9g
- Sugar: 7g
Serving Suggestions
- With shredded cheddar cheese and fresh cilantro leaves as decorations, serve your chili in bowls.
- Accompany it with warm cornbread, tortilla chips, or a side salad.
Tips and Variations
- For an additional kick of spice mix in some sliced jalapenos or a pinch of cayenne.
- Make it vegetarian by substituting ground beef with plant-based crumbles.
- Add your preferred toppings, such sour cream or sliced avocado, to make it your own.
Health Benefits Of Chili Recipe With Tomato Juice
- Vitamins C and K, as well as antioxidants that promote general health, are abundant in tomatoes and tomato juice.
- A valuable source of dietary fiber and plant-based protein which is found in beans.
- The spices in chili, like cumin and paprika, offer potential health benefits which is including anti-inflammatory properties.
FAQs: About Chili Recipe With Tomato Juice
1: Can I make this chili ahead of time?
- Absolutely! Chili often tastes even better the next day. Store it in an airtight container in the refrigerator for up to three days or freeze for longer storage.
2: Can I adjust the spice level?
- Of course! Feel free to increase or decrease the chili powder and adjust other spices to suit your taste preferences.
Conclusion
There you have it is a scrumptious Chili Recipe with Tomato Juice that’s both hearty and packed with flavor. Whether you’re serving it for a cozy family dinner or a game day gathering and this chili is sure to be a crowd-pleaser.
So, grab your apron, cook up a pot of this deliciousness, and enjoy every comforting spoonful!
