Greetings, wonderful readers! I extend a warm welcome as you return to my cozy online abode, a place where I take pleasure in unveiling cherished recipes that infuse both my kitchen and heart with sheer delight.
Today, my enthusiasm brims as I unveil a charming recipe destined to infuse your mornings with a hint of delectable sweetness, orchestrating a jubilant dance upon your taste buds – presenting Fig Preserves, an embodiment of figs harmonizing with the lively notes of zesty lemon juice.
Irrespective of whether you stand as a seasoned culinary virtuoso or a novice voyager in the realm of preservation, rest assured that this recipe is poised to etch its mark as a quintessential component within your gastronomic portfolio.
The moment has come to don your kitchen apron and embark on an enticing culinary expedition into the realm of fig preserves!
How To Make Fig Preserves Recipe With Lemon Juice?
Preparation Times: 15 minutes
Cooking Time: 1 hour
Yield: Approximately 2 cups of fig preserve
Equipment Needed
- Large saucepan
- Wooden spoon
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Glass jars with lids for storing
Ingredients
- 1-pound fresh figs, washed, stems removed and chopped
- 2 cups granulated sugar
- 1 lemon, juiced and zested
- 1/2 tea spoon vanilla extract
Instructions
Step-1. Prepare the Figs
Begin by washing the fresh figs thoroughly under cold water. Remove the stems and chop them into small pieces. Set aside.
Step-2. Combine Ingredients
Gather together in a generous saucepan the ensemble of elements: the diced figs, granulated sugar, freshly squeezed lemon juice, and the zesty allure of lemon zest. Give it a gentle stir to ensure that the ingredients are well mixed.
Step-3. Enact the cooking process
Position the saucepan atop a medium flame, allowing the amalgamation to ascend to a mild simmer. Employ a wooden spoon to intermittently stir, ensuring the thorough dissolution of the sugar.
Step-4. Simmer to Perfection
As the amalgamation commences its gentle boil, lower the heat to a subdued flame, granting it the opportunity to simmer gracefully for a span of approximately 45 to 50 minutes, all the while ensuring intermittent stirring. The figs will soften, and the mixture will thicken beautifully.
Step-5. Add the Finishing Touch
As the preserves reach the desired consistency, stir in the vanilla extract. This addition will also you give a delicious aromatic flavor.
Step-6. Test for Doneness
To check if the preserves are ready, place a small amount on a cold plate. If it holds its shape and doesn’t slide, it’s done. If not, continue simmering for a few more minutes and repeat the test.
Step-7. Jar and Store
Carefully ladle the warm fig preserves into clean, sterilized glass jars, leaving a bit of space at the top. Secure the jars firmly using their respective lids and grant them the leisure to gradually reach room temperature prior to placing them in the refrigerator.
Nutrition Facts Of Fig Preserves Recipe With Lemon Juice
- Calories: 40
- Total Fat: 0g
- Sodium: 0mg
- Total Carbohydrates: 10g
- Sugars: 10g
- Protein: 0g
Serving Suggestions Of Fig Preserves Recipe With Lemon Juice
1. Spread on freshly baked toast or crusty bread for a delightful breakfast treat.
2. Dollop onto yogurt or oatmeal for an extra burst of flavor.
3. Use as a topping for your favorite cheese or charcuterie board.
Tips and Variations Of Fig Preserves Recipe With Lemon Juice
Tips-1. For a burst of color, add a handful of chopped dried cranberries or apricots.
Tips-2. Adjust the lemon juice to your taste preference; for a stronger lemon flavor just add a bit more zest.
Health Benefits Of Fig Preserves Recipe With Lemon Juice
Figs stand as a remarkable wellspring of dietary fiber, fostering the well-being of digestion.
Introducing a touch of lemon juice contributes a generous supply of vitamin C, renowned for its prowess in fortifying the immune system.
Wholeheartedly welcoming this preserve offers a nourishing path to savor the inherent benefits of figs, as their profusion of antioxidants diligently safeguards both vitality and well-being.
Conclusion
There you have it, my lovely readers – a simple yet oh-so-delicious recipe for homemade fig preserves with a touch of zesty lemon. Preserving the goodness of figs in a jar has never been this rewarding and delightful.
I hope you will enjoy to make and savor these preserves as much as I do. Remember, every spoonful is a little jar of love and effort that you’ve put into your culinary creation. Until next time, happy preserving!
