Goulash Recipe With Tomato Juice: A Flavorful Delight

One of my favorite dishes when it comes to warming, hearty meals is goulash.

In this timeless Hungarian favorite, succulent meat, a symphony of savory spices, and the vibrant essence of tomato juice unite as the cornerstone ingredients.

Look no farther if you’re in the mood for a supper that will warm your heart and please your palate.

Within this blog post, I’ll illustrate the art of crafting an exquisite goulash infused with the essence of tomatoes. Let’s begin straight away!

Goulash Recipe With Tomato Juice
Goulash Recipe With Tomato Juice

How To Make Goulash Recipe With Tomato Juice?

Preparation Times: 15 minutes

Cooking Times: 2 hours

Yields: 4 servings


  • Large Dutch oven or heavy-bottomed pot
  • Sharp knife
  • Cutting board
  • Wooden spoon
  • Measuring cups and spoons


  • 1.5 pounds of beef cubed into bite-sized pieces for stew
  • 2 tablespoons of vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of paprika
  • 1 teaspoon of caraway seeds
  • Cumin, 1 teaspoon
  • 1 bell pepper, sliced
  • 1 can (14 ounces) of tomato juice
  • 1 cup of beef broth
  • pepper and salt as desired
  • fresh parsley, chopped, as a garnish


Step-1. Searing the Beef

  • Heat up your Dutch oven to a medium-high temperature, ensuring the vegetable oil reaches its optimal sizzling point.
  • Once the meat cubes find their way into the mix, sauté them diligently until a uniform, tempting golden-brown hue envelops each morsel.
  • Its ought should take five to seven minutes. Remove and reserve the beef.

Step-2. Sautéing the Aromatics

  • In the same pot, combine the minced garlic and onion. Sauté until they become translucent and fragrant, usually about 2-3 minutes.

Step-3. Adding the Spices

  • Stir in the paprika, caraway seeds, and cumin. Cook for another minute to release their flavors.

Step-4. Putting Everything Together

  • Return the seared beef to the pot, and add the sliced bell pepper.
  • Pour in the tomato juice and beef broth, stirring to combine.
  • Season with salt and pepper to taste.

Step-5. Simmering to Perfection

  • Allow the Goulash to gently simmer for a span of 1.5 to 2 hours, ensuring the beef reaches the desired tenderness and the flavors harmonize to perfection.
  • Keep the lid securely in place and maintain a low heat setting throughout this simmering process.

Nutrition Facts Of Goulash Recipe With Tomato Juice

  • Calories: 400
  • Protein: 28g
  • Carbohydrates: 13g
  • Fat: 28g
  • Fiber: 3g

Serving Suggestions

Goulash pairs wonderfully with a variety of accompaniments. Here are a few ideas to elevate your meal:

1. Classic Pairing

  • Serve your Goulash hot over a bed of buttered egg noodles or fluffy mashed potatoes for a hearty and satisfying meal.

2.Fresh and Light

  • Serve it with a side salad of mixed greens and a basic vinaigrette for a healthier variation.

Tips and Variations

1. Spice It Up

  • Adjust the level of paprika to suit your spice preference. Add more for a kick or reduce it for a milder flavor.

2. Veggie Delight

  • Don’t hesitate to embark on a culinary adventure by incorporating extra vegetables such as mushrooms, carrots, or peas, allowing you to craft a Goulash which is truly reflects your personal creativity.

Health Benefits Of Goulash Recipe With Tomato Juice

1. Protein-Packed

  • For muscle health and overall body function Goulash is an excellent source of protein which is very essential.

2. Rich in Antioxidants

  • The bell peppers and tomatoes in this dish provide a dose of antioxidants which can help protect your cells from damage.

FAQs: About Goulash Recipe With Tomato Juice

1: Can I use different cuts of beef?

  • Yes, you can. While stewing beef is commonly used, you can opt for cuts like chuck or round steak. Just ensure they are cut into bite-sized pieces for tenderness.

2: Can I make Goulash in advance?

  • Absolutely! Goulash actually tastes even better the next day as the flavors continue to meld. Simply store it in the fridge and reheat when ready to enjoy.


There you have it is a tantalizing Goulash recipe with tomato juice that’s sure to become a household favorite.

For any occasion tender meat, flavorful spices, and the delicious embrace of tomato juice combine to create a hearty masterpiece appropriate.

Feel free to experiment with your own variations, serve it with your favorite’s side dishes, and savor the comforting taste of this genuine Hungarian treat. Happy culinary journeys are in store!