Today, I’m very excited to share with you my take on a beloved classic: Goulash Recipe Tomato Recipe.
In this indulgent recipe we unite tender beef with a medley of aromatic spices, a burst of tomato essence, and a symphony of herbaceous notes that awaken the palate.
Embark with me as we delve into the flavors, preparation methods, and the sheer delights this beloved classic dish has to offer which is setting off on this mouthwatering culinary odyssey.
How To Make Goulash Recipe Tomato Recipe?
Preparation Times: 15 minutes
Cooking Times: 2 hours
Yields: 4 servings
Equipment
- A trusty Dutch oven
- A sharp knife
- A cutting board
- A wooden spoon
- Measuring cups and spoons
Ingredients
- 1.5 pounds of bite-sized pieces of stewing beef
- 2 tablespoons of vegetable oil
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of paprika
- 1 teaspoon of caraway seeds
- 1 teaspoon of cumin
- 1 bell pepper, thinly sliced
- 1 can (14 ounces) of tomato juice
- 1 cup of beef broth
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
Step-1. Searing the Beef
- A Dutch oven that has been warmed over medium-high heat is filled with vegetable oil.
- When the oil is hot then add the beef cubes and fry them until they are a gorgeous golden brown. Its ought should take five to seven minutes. Remove and reserve the beef.
Step-2. Sautéing the Aromatics
- To the same saucepan, add the minced garlic and diced onion. Sauté them until they become soft and fragrant, approximately 2-3 minutes.
Step-3. Infusing the Spices
- Stir in the paprika, caraway seeds, and cumin, letting the spices dance for about a minute to release their flavors.
Step-4. Putting Everything Together
- Return the seared beef to the pot and introduce the bell pepper slices.
- Pour in the tomato juice and beef broth, stirring gently to blend everything together.
- To taste, add salt and pepper to the mixture.
Step-5. Simmering to Perfection
- Reduce the heat to a gentle simmer, securely cover the pot, and allow the Goulash to gently cook for a span of 1.5 to 2 hours, or until the beef achieves the desired level of tenderness, and the flavors harmonize into a state of culinary perfection.
Nutrition Facts Of Goulash Recipe Tomato Recipe
- Calories: 400
- Protein: 28g
- Carbohydrates: 13g
- Fat: 28g
- Fiber: 3g
Serving Suggestions
1. Classic Combination
- Serve your Goulash piping hot over a bed of buttered egg noodles or creamy mashed potatoes for a hearty and fulfilling meal.
2.Fresh and Light
- For a lighter twist, accompany it with a side salad featuring fresh mixed greens and a zesty vinaigrette.
Tips and Variations
1. Customize the Heat
- Adjust the amount of paprika to suit your spice tolerance. Add more for a kick or tone it down for a milder flavor profile.
2. Vegetable Heaven
- Feel free to get creative by adding extra vegetables like mushrooms, carrots, or peas to create your very own signature Goulash.
Health Benefits Of Goulash Recipe Tomato Recipe
1. Protein Power
- Goulash Recipe Tomato Recipe boasts ample protein which is crucial for muscle health and overall well-being.
2. Enhances antioxidants
- Thanks to the bell peppers and tomatoes, this dish offers antioxidants which help protect your cells from damage.
FAQs: About Goulash Recipe Tomato Recipe
1: Can I use different beef cuts?
- Certainly! While stewing beef is common, you can experiment with cuts like chuck or round steak. Just ensure they’re cut into bite-sized pieces for tenderness.
2: Can I make this ahead of time?
- Absolutely! Goulash actually tastes even better the next day as the flavors meld together. Simply refrigerate it and reheat when ready to enjoy.
Conclusion
The Goulash Recipe Tomato maintains a special position in the wide variety of culinary delights as a time-honored classic which has stood the test of time.
Enveloped in the tenderness of beef, kissed by vibrant spices, and embraced by the richness of tomato juice, it defies temporal and geographical boundaries, offering a taste that remains eternally captivating.
So, go ahead, craft your own variation, pair it with your favorite sides, and savor the heartwarming flavors of this cherished Hungarian gem. Happy cooking!
