How Long Does Fresh Green Juice Last?

Green juice is a refreshing, nutrient-rich drink but how long does fresh green juice last? It’s made from greens, usually kale or spinach, and fruit such as apple or lemon.

Fresh green juice can be consumed in the morning, before lunch as a meal, or as part of your post-workout recovery routine.

Green juice may help with preventing diseases such as heart disease and cancer by balancing blood sugar levels and decreasing the risk of developing type 2 diabetes.

How Long Does Fresh Green Juice Last?
How Long Does Fresh Green Juice Last?

Does Green Juice Spoil?

Fresh green juice can spoil when exposed to oxygen and light. It’s best to keep green juice in the dark, airtight containers and refrigerated to preserve freshness. Green juice will last up to three in the fridge before it starts to lose nutrients and taste.

Is Green Juice Safe At Room Temperature?

No, green juice is not safe to leave at room temperature. It is important to store green juice in the refrigerator to prevent the growth of bacteria.

Green juice can last for up to 24 hours in the refrigerator. If you plan to store green juice for longer than 24 hours, you can freeze it. Green juice can be frozen for up to 3 months.

How Long Should Green Juice Be Kept Out?

Green juice should not be kept out for more than 2 hours. This is because green juice is a perishable food and can spoil quickly. Bacteria can grow in green juice at room temperature, which can make you sick.

If you make green juice and don’t plan on drinking it right away, you should store it in the refrigerator. Green juice can be stored in the refrigerator for up to 24 hours. If you need to store green juice for longer than 24 hours, you can freeze it. Green juice can be frozen for up to 3 months.

Here are some tips to help you prevent green juice from spoiling:

  • Store green juice in the refrigerator in an airtight container.
  • Do not store green juice at room temperature for more than 2 hours.
  • Do not freeze green juice for more than 3 months.
  • Consume green juice within 24 hours of making it.
  • If you are unsure whether or not green juice is safe to drink, it is best to discard it.

Here are some signs that green juice has gone bad:

  • It has a sour or off smell.
  • It has a cloudy or discolored appearance.
  • It has a slimy or mushy texture.

If you notice any of these signs, do not drink the green juice. It is best to discard it and make a fresh batch.

How Long Does Fresh Green Juice Last?

Fresh green juice typically lasts for around 24 to 72 hours when stored properly. The exact shelf life can vary depending on various factors such as the ingredients used, storage conditions, and the method of juicing.

Here are some guidelines to help you determine the freshness and shelf life of green juice:

Drink immediately: For the best taste and nutritional value, it is recommended to consume green juice immediately after juicing. This allows you to benefit from the maximum amount of vitamins, minerals, and enzymes present in the juice.

Refrigeration: If you need to store green juice, it should be refrigerated as soon as possible. Transfer the juice into an airtight container or a glass bottle and keep it refrigerated at temperatures between 35°F to 40°F (2°C to 4°C). This helps slow down the oxidation process and extends the shelf life.

Use within 24-72 hours: Ideally, consume the green juice within 24 to 72 hours of juicing. The juice may start to lose its freshness, taste, and nutritional value over time due to oxidation and the breakdown of enzymes and nutrients.

Signs of spoilage: Always inspect the green juice before consuming it. If you notice any significant changes in color, texture, smell, or taste, it may indicate spoilage. Discard the juice if it appears moldy, has a foul odor, or tastes off.

Freezing: If you need to store green juice for a longer period, you can consider freezing it.

Pour the juice into ice cube trays or freezer-safe containers, leaving some headspace for expansion, and freeze it. Frozen green juice can last for up to three months. Thaw it in the refrigerator before consuming and consume it promptly once thawed.

Remember that the freshness and quality of the ingredients used in the green juice will also affect its shelf life. Using fresh, high-quality produce and proper juicing techniques can help maximize the lifespan of your green juice.

Does Freezing Juice Kill Nutritious?

Freezing juice does not kill all nutrients, but it can cause some loss of nutrients, especially water-soluble vitamins such as vitamin C. The amount of nutrient loss depends on the type of juice and the length of time it is frozen.

Some studies have shown that freezing juice can cause a loss of up to 20% of vitamin C content. However, other studies have shown that there is no significant loss of nutrients when juice is frozen for up to 6 months.

If you are concerned about nutrient loss, it is best to freeze juice for the shortest possible time. You can also try to minimize nutrient loss by freezing juice in an airtight container and thawing it slowly in the refrigerator.

Does Green Juice Lose Vitamins After Freezing?

Freezing green juice can result in some loss of vitamins, although the extent of the loss can vary depending on factors such as the specific vitamins present, the duration and conditions of freezing, and the overall quality of the juice.

The freezing process itself can cause certain vitamins to degrade or become less bioavailable. For example, vitamin C is known to be sensitive to heat, light, and air exposure, which can lead to its degradation during freezing. Other water-soluble vitamins, such as B vitamins, can also be affected by freezing and may experience some loss.

Additionally, freezing can cause physical changes in the structure of the juice, leading to cell rupture and potentially affecting the overall nutrient content. Enzymes in the juice may also become less active during freezing, which can impact the availability of certain vitamins.


Green juice is made primarily of raw organic greens and fruits. It is a nutrient-rich drink that you can consume daily to help prevent diseases as well as give your body the vitamins and minerals it needs to function at its best. Be sure to drink your juice right away for the best taste before it spoils.