Jewish Apple Cake Recipe Without Orange Juice – A Slice of Tradition

Hello, fellow baking enthusiasts! Today, I’m thrilled to share a delightful twist on a classic – my Jewish Apple Cake recipe without orange juice.

This timeless dessert has been a cherished part of my family gatherings, and I’m excited to guide you through the steps to recreate this moist and flavorful treat without a drop of orange juice. Let’s get started on this delicious journey.

Jewish Apple Cake Recipe Without Orange Juice
Jewish Apple Cake Recipe Without Orange Juice

How To Make Jewish Apple Cake Recipe Without Orange Juice?

Preparation Times: 20 minutes

Baking Times: 1 hour and 15 minutes

Yields: 10 servings

Equipment Needed

  • Bundt pan or tube pan
  • Mixing bowls
  • Electric mixer
  • Apple peeler or knife
  • Cooling rack


  • 3 cups apples, peeled, cored, and finely chopped
  • 2 1/2 cups all-purpose flour
  • 1 cup vegetable oil
  • 1 3/4 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped nuts (optional)


Step- 1. Preheat and Prepare

  • Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or tube pan.

Step- 2. Mix Dry Ingredients

  • In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

Step- 3. Combine Wet Ingredients

  • In another bowl, use an electric mixer to blend sugar, oil, eggs, and vanilla until smooth.

Step- 4. Incorporate Dry Ingredients

  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step- 5. Fold in Apples (and Nuts, if using)

  • Gently fold in the chopped apples and nuts (if desired) until evenly distributed in the batter.

Step- 6. Bake to Perfection

  • Pour the batter into the prepared pan and bake for approximately 1 hour and 15 minutes or until a toothpick inserted comes out clean.

Step- 7. Cool and Unmold

  • Allow the cake to cool in the pan for 15 minutes before transferring it to a cooling rack.

Nutrition Facts Of Jewish Apple Cake Recipe Without Orange Juice

  • Calories: 380
  • Fat: 22g
  • Carbohydrates: 43g
  • Protein: 4g
  • Fiber: 2g

Serving Suggestions

  • Serve this Jewish Apple Cake as a delightful dessert after a family dinner or with a cup of coffee for a cozy afternoon treat.

Tips and Variations

  • Add a sprinkle of powdered sugar on top for a touch of sweetness.
  • Swap out the nuts for raisins or cranberries for a different texture.
  • Experiment with different apple varieties for diverse flavors.

Health Benefits Jewish Apple Cake Recipe Without Orange Juice

  • Apples are a good source of dietary fiber and various antioxidants, making this cake not only a tasty treat but also a somewhat nutritious indulgence.

FAQs: About Jewish Apple Cake Recipe Without Orange Juice

1: Can I use a different type of pan?

  • Absolutely! While a Bundt or tube pan is traditional, you can use a regular cake pan or even make individual cupcakes.

2: Can I make this cake ahead of time?

  • Yes, the flavors tend to develop even more if you let it sit overnight.


And there you have it, a Jewish Apple Cake without orange juice that pays homage to tradition with a modern twist. I hope this recipe becomes a staple in your baking repertoire, just as it has in mine. Enjoy every moist, apple-infused bite!