Hello, fellow baking enthusiasts! Today, I’m thrilled to share a delightful twist on a classic – my Jewish Apple Cake recipe without orange juice.
This timeless dessert has been a cherished part of my family gatherings, and I’m excited to guide you through the steps to recreate this moist and flavorful treat without a drop of orange juice. Let’s get started on this delicious journey.
How To Make Jewish Apple Cake Recipe Without Orange Juice?
Preparation Times: 20 minutes
Baking Times: 1 hour and 15 minutes
Yields: 10 servings
Equipment Needed
- Bundt pan or tube pan
- Mixing bowls
- Electric mixer
- Apple peeler or knife
- Cooling rack
Ingredients
- 3 cups apples, peeled, cored, and finely chopped
- 2 1/2 cups all-purpose flour
- 1 cup vegetable oil
- 1 3/4 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
Step- 1. Preheat and Prepare
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or tube pan.
Step- 2. Mix Dry Ingredients
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Step- 3. Combine Wet Ingredients
- In another bowl, use an electric mixer to blend sugar, oil, eggs, and vanilla until smooth.
Step- 4. Incorporate Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step- 5. Fold in Apples (and Nuts, if using)
- Gently fold in the chopped apples and nuts (if desired) until evenly distributed in the batter.
Step- 6. Bake to Perfection
- Pour the batter into the prepared pan and bake for approximately 1 hour and 15 minutes or until a toothpick inserted comes out clean.
Step- 7. Cool and Unmold
- Allow the cake to cool in the pan for 15 minutes before transferring it to a cooling rack.
Nutrition Facts Of Jewish Apple Cake Recipe Without Orange Juice
- Calories: 380
- Fat: 22g
- Carbohydrates: 43g
- Protein: 4g
- Fiber: 2g
Serving Suggestions
- Serve this Jewish Apple Cake as a delightful dessert after a family dinner or with a cup of coffee for a cozy afternoon treat.
Tips and Variations
- Add a sprinkle of powdered sugar on top for a touch of sweetness.
- Swap out the nuts for raisins or cranberries for a different texture.
- Experiment with different apple varieties for diverse flavors.
Health Benefits Jewish Apple Cake Recipe Without Orange Juice
- Apples are a good source of dietary fiber and various antioxidants, making this cake not only a tasty treat but also a somewhat nutritious indulgence.
FAQs: About Jewish Apple Cake Recipe Without Orange Juice
1: Can I use a different type of pan?
- Absolutely! While a Bundt or tube pan is traditional, you can use a regular cake pan or even make individual cupcakes.
2: Can I make this cake ahead of time?
- Yes, the flavors tend to develop even more if you let it sit overnight.
Conclusion
And there you have it, a Jewish Apple Cake without orange juice that pays homage to tradition with a modern twist. I hope this recipe becomes a staple in your baking repertoire, just as it has in mine. Enjoy every moist, apple-infused bite!