Jewish Apple Cake Recipe With Orange Juice: A Sweet Symphony of Flavors

Greetings, fellow baking enthusiasts! Today, I am thrilled to share a cherished recipe that combines the warmth of tradition with a burst of citrusy delight – the Jewish Apple Cake Recipe with Orange Juice.

This timeless dessert has been a favorite in my family for generations, and I’m excited to guide you through the steps of creating this sweet symphony of flavors. Join me in the kitchen as we embark on a baking journey that marries the sweetness of apples with the tangy twist of orange juice.

Jewish Apple Cake Recipe With Orange Juice
Jewish Apple Cake Recipe With Orange Juice

How To Make Jewish Apple Cake Recipe With Orange Juice?

Preparation Times: 20 minutes

Baking Times: 60-70 minutes

Yields: 10-12 servings

Equipment Needed

  • Mixing bowls
  • Hand mixer or stand mixer
  • Tube or bundt cake pan
  • Parchment paper
  • Cooling rack


  • 4 large apples, peeled, cored, and diced
  • 2 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 1/4 cup orange juice
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon


Step- 1. Prepare the Apples

  • Peel, core, and dice the apples. Set aside.

Step- 2. Preheat and Prepare

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a tube or bundt cake pan.

Step- 3. Mix Dry Ingredients

  • In a bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.

Step- 4. Combine Wet Ingredients

  • In a separate large mixing bowl, beat together the sugar, vegetable oil, orange juice, eggs, and vanilla extract until well combined.

Step- 5. Gradual Mixing:

  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step- 6. Fold in Apples:

  • Gently fold in the diced apples until evenly distributed throughout the batter.

Step- 7. Bake

  • Pour the batter into the prepared cake pan.
  • Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.

Nutrition Facts Of Jewish Apple Cake Recipe With Orange Juice

  • Calories: 350
  • Total Fat: 18g
  • Saturated Fat: 2g
  • Cholesterol: 55mg
  • Sodium: 180mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 28g
  • Protein: 4g

Serving Suggestions

1. Dust with Powdered Sugar

  • Before serving, dust the cooled cake with a sprinkle of powdered sugar for a touch of sweetness.

2. Whipped Cream or Vanilla Ice Cream

  • Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

3. Warm Caramel Drizzle

  • Elevate the flavor by drizzling warm caramel sauce over each slice.

Tips and Variations

1. Mix Apple Varieties

  • Experiment with a mix of apple varieties to enhance the depth of flavor.

2. Nutty Addition

  • Add a cup of chopped nuts, such as walnuts or pecans, for extra texture.

3. Glaze with Orange Zest

  • Create an orange zest glaze by combining powdered sugar and orange zest for a citrusy finishing touch.

Health Benefits Of Jewish Apple Cake Recipe With Orange Juice

Nutrient-Rich Apples

  • Apples are a great source of dietary fiber, promoting digestive health and providing essential vitamins and minerals.

FAQs: About Jewish Apple Cake Recipe With Orange Juice

1: Can I use other fruits in this recipe?

  • While apples are traditional, you can experiment with pears or a combination of fruits for a unique twist.

2: Can I make this cake ahead of time?

  • Absolutely! This cake tastes even better the next day. Store it in an airtight container at room temperature.


I hope you enjoy creating and savoring this Jewish Apple Cake with Orange Juice as much as I do. It’s a delightful combination of comforting flavors and a testament to the joy of baking. May your kitchen be filled with the sweet aroma of this timeless treat. Happy baking!