Orange Juice Cake Recipe From Scratch: A Zesty Homemade Delight

Greetings, fellow baking enthusiasts! Today, I am delighted to share with you a delightful recipe straight from my kitchen – the Orange Juice Cake Recipe From Scratch.

This delightful creation is not just a cake; it’s a celebration of citrusy goodness that’s perfect for any occasion. Join me as we dive into the details of this homemade treat, from ingredients to step-by-step instructions.

Orange Juice Cake Recipe From Scratch
Orange Juice Cake Recipe From Scratch

How To Make Orange Juice Cake Recipe From Scratch?

Preparation Times: 15 minutes

Baking: 40-45 minutes

Yields: 10-12 servings

Equipment Needed

  • Mixing bowls
  • Hand mixer or stand mixer
  • Zester or grater
  • Bundt cake pan
  • Cooling rack


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup fresh orange juice
  • Zest of 2 oranges
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt


Step- 1. Preheat and Prepare

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a bundt cake pan.

Step- 2. Cream Butter and Sugar

In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

Step- 3. Add Eggs and Vanilla

  • Add the eggs one at a time, beating well after each addition.
  • Mix in the vanilla extract.

Step- 4. Combine Dry Ingredients

  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Alternate Mixing

  • Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice.
  • Begin and end with the dry ingredients.

6. Add Orange Zest

  • Gently fold in the orange zest, distributing it evenly throughout the batter.

7. Bake

  • Pour the batter into the prepared bundt pan.
  • Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Nutrition Facts Of Orange Juice Cake Recipe From Scratch

  • Calories: 300
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 95mg
  • Sodium: 180mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 1g
  • Sugars: 22g
  • Protein: 5g

Serving Suggestions

1. Simple Dusting

2. Citrus Glaze

  • Drizzle a zesty citrus glaze made with powdered sugar and fresh orange juice over the cooled cake.

3. Whipped Cream and Berries

  • Serve with a dollop of freshly whipped cream and a handful of mixed berries for a refreshing twist.

Tips and Variations

1. Extra Citrus Kick

  • For an added punch of citrus flavor, include a few tablespoons of orange liqueur in the batter.

2. Citrus Blend

  • Experiment with different citrus fruits for a unique flavor profile, such as a combination of orange and lemon.

Health Benefits Of Orange Juice Cake Recipe From Scratch

  • The use of fresh orange juice not only adds a burst of flavor but also provides a healthy dose of vitamin C and antioxidants.

FAQs: About Orange Juice Cake Recipe From Scratch

1: Can I use store-bought orange juice for this recipe?

  • Freshly squeezed orange juice is recommended for the best flavor, but high-quality store-bought juice can be used.

2: Can I make this cake ahead of time?

  • Absolutely! This cake stays moist and delicious when stored in an airtight container for up to three days.


Indulge in the joy of baking with this Orange Juice Cake From Scratch – a testament to the simple pleasures of homemade goodness. I hope this recipe brings as much delight to your kitchen as it does to mine. Happy baking!