Orange Juice Cake Recipe From Scratch: A Zesty Homemade Delight

Greetings, fellow baking enthusiasts! Today, I am delighted to share with you a delightful recipe straight from my kitchen – the Orange Juice Cake Recipe From Scratch.

This delightful creation is not just a cake; it’s a celebration of citrusy goodness that’s perfect for any occasion. Join me as we dive into the details of this homemade treat, from ingredients to step-by-step instructions.

Orange Juice Cake Recipe From Scratch
Orange Juice Cake Recipe From Scratch

How To Make Orange Juice Cake Recipe From Scratch?

Preparation Times: 15 minutes

Baking: 40-45 minutes

Yields: 10-12 servings

Equipment Needed

  • Mixing bowls
  • Hand mixer or stand mixer
  • Zester or grater
  • Bundt cake pan
  • Cooling rack

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup fresh orange juice
  • Zest of 2 oranges
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

Step- 1. Preheat and Prepare

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a bundt cake pan.

Step- 2. Cream Butter and Sugar

In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

Step- 3. Add Eggs and Vanilla

  • Add the eggs one at a time, beating well after each addition.
  • Mix in the vanilla extract.

Step- 4. Combine Dry Ingredients

  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Alternate Mixing

  • Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice.
  • Begin and end with the dry ingredients.

6. Add Orange Zest

  • Gently fold in the orange zest, distributing it evenly throughout the batter.

7. Bake

  • Pour the batter into the prepared bundt pan.
  • Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Nutrition Facts Of Orange Juice Cake Recipe From Scratch

  • Calories: 300
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 95mg
  • Sodium: 180mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 1g
  • Sugars: 22g
  • Protein: 5g

Serving Suggestions

1. Simple Dusting

2. Citrus Glaze

  • Drizzle a zesty citrus glaze made with powdered sugar and fresh orange juice over the cooled cake.

3. Whipped Cream and Berries

  • Serve with a dollop of freshly whipped cream and a handful of mixed berries for a refreshing twist.

Tips and Variations

1. Extra Citrus Kick

  • For an added punch of citrus flavor, include a few tablespoons of orange liqueur in the batter.

2. Citrus Blend

  • Experiment with different citrus fruits for a unique flavor profile, such as a combination of orange and lemon.

Health Benefits Of Orange Juice Cake Recipe From Scratch

  • The use of fresh orange juice not only adds a burst of flavor but also provides a healthy dose of vitamin C and antioxidants.

FAQs: About Orange Juice Cake Recipe From Scratch

1: Can I use store-bought orange juice for this recipe?

  • Freshly squeezed orange juice is recommended for the best flavor, but high-quality store-bought juice can be used.

2: Can I make this cake ahead of time?

  • Absolutely! This cake stays moist and delicious when stored in an airtight container for up to three days.

Conclusion

Indulge in the joy of baking with this Orange Juice Cake From Scratch – a testament to the simple pleasures of homemade goodness. I hope this recipe brings as much delight to your kitchen as it does to mine. Happy baking!