Orange Juice Cake Recipes: A Citrusy Delight to Brighten Your Day

Greetings, fellow bakers and dessert aficionados! Today, I am thrilled to share an awesome recipe that brings sunshine to your plate – the Orange Juice Cake Recipes.

Bursting with citrusy goodness, this cake is a delightful treat that will lift your spirits with every bite. Join me in the kitchen as I guide you through the ingredients, step-by-step instructions, and more.

Orange Juice Cake Recipes
Orange Juice Cake Recipes

How To Make Orange Juice Cake Recipes?

Preparation Times: 15 minutes

Baking Times: 45 minutes

Yields: 8-10 servings

Equipment Needed

  • Mixing bowls
  • Hand mixer or stand mixer
  • Zester or grater
  • Bundt cake pan
  • Cooling rack


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup fresh orange juice
  • Zest of 2 oranges
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt


Step- 1. Preheat and Prepare

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a bundt cake pan.

Step- 2. Cream Butter and Sugar

  • In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

Step- 3. Add Eggs and Vanilla

  • Add the eggs one at a time, beating well after each addition.
  • Mix in the vanilla extract.

Step- 4. Combine Dry Ingredients

  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Step- 5. Alternate Mixing

  • Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice.
  • Begin and end with the dry ingredients.

Step- 6. Add Orange Zest

Gently fold in the orange zest, distributing it evenly throughout the batter.

Step- 7. Bake

  • Pour the batter into the prepared bundt pan.
  • Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Nutrition Facts Of Orange Juice Cake Recipes

  • Calories: 350
  • Total Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 110mg
  • Sodium: 220mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 1g
  • Sugars: 26g
  • Protein: 5g

Serving Suggestions

Simple Dusting

  • Enjoy a slice of this Orange Juice Cake with a light dusting of powdered sugar.

Citrus Glaze

  • Drizzle a zesty citrus glaze made with powdered sugar and fresh orange juice over the cooled cake.

Whipped Cream and Berries

  • Serve with a dollop of freshly whipped cream and a handful of mixed berries for a refreshing twist.

Tips and Variations

  • For an extra citrusy kick, add a few tablespoons of orange liqueur to the batter.
  • Experiment with different citrus fruits for a unique flavor profile, such as a blend of orange and lemon.

Health Benefits Of Orange Juice Cake Recipes

  • While this cake is undeniably a treat, the addition of fresh orange juice provides a dose of vitamin C and antioxidants, contributing to overall immune support and skin health.

FAQs: About Orange Juice Cake Recipes

1: Can I use store-bought orange juice for this recipe?

  • Freshly squeezed orange juice is recommended for the best flavor, but you can use high-quality store-bought juice as well.

2: Can I make this cake ahead of time?

  • Absolutely! This cake stays moist and delicious when stored in an airtight container for up to three days.


Indulge in the sunny goodness of this Orange Juice Cake – a dessert that’s as delightful to make as it is to savor. Elevate your baking experience with the bright flavors of citrus, and let this cake become a staple in your repertoire. Happy baking!