Recipe for orange juice Bundt cake is a warm and moist cake with a citrus kick. It is easy to make and reliable, perfect for birthdays or holidays.
The cake structure is not too heavy or dense like traditional Bundt cakes, but rather has a light spongy texture.
This makes it very moist and flavorful without being too sweet.
The oranges used in the cake give it a natural citrus flavor without harsh spices like cinnamon or ginger, which can be overpowering when paired with the sweetness of certain fruits or desserts.
Recipe for orange juice Bundt cake is a great spring time treat. It is light and refreshing but also sweet enough to be a dessert.
The orange juice used in the cake gives it a hint of citrus flavor, which complements a scoop of vanilla ice-cream nicely. This cake also works well as a birthday cake or holiday gift due to its warm color scheme and welcoming scent.
There are many benefits of this recipe and they go without saying. Eggs are expensive, so the minimal number of eggs is more than enough to hold up the cake structure.
The egg white helps to create that “moist” cake texture, not too heavy and not too light. It is reliable, giving the cake structure and making it look beautiful.
How To Make Recipe For Orange Juice Bundt Cake?
Prepare time: 30 minutes
Ingredients
- 1 cup orange juice
- 2 cups flour
- 2 eggs
- 1/2 cup butter
- 2 teaspoons baking powder
Instructions
Step 1. Preheat oven to 300 degrees F. Grease a Bundt pan and line with parchment paper.
Step 2. Pre-heat the oven by setting the oven to 300 degrees F, and then turning off heat, leaving the door open to maintain temperature.
Step 3. In a large bowl, mix together orange juice, flour, eggs and melted butter using a hand-held mixer until completely smooth (you may need to add more orange juice if mixture is too thick). Set aside.
Step 4. In another bowl, mix together the baking powder and 1 cup flour. Add the flour to the orange juice mixture and mix until no dry flour remains. Pour batter into Bundt pan. Bake for 45 minutes or until toothpick inserted into cake comes out clean.
Step 5. Remove from oven and allow cake to cool for about 10 minutes, then remove from pan onto cooling rack. Cool completely before removing parchment paper from bottom of cake. Enjoy!
Nutrition Facts Of Recipe For Orange Juice Bundt Cake
- Calories: 132
- Total fat: 6 g
- Saturated fat: 3 g
- Cholesterol: 43 mg
- Sodium: 154 mg
- Potassium: 71 mg
- Total carbs: 17 g
5 Amazing Health Benefits Of Recipe For Orange Juice Bundt Cake
1.Weight Loss
The oranges used in this cake contain an organic compound called pectin, which has been proven to aid in weight loss. Pectin helps to fill you up and aids digestion.
2. Prevents Heart Disease
Due to the orange juice and its calcium content, this cake can protect you from heart disease due to its high potassium content.
3. Prevents Cancer
Studies show that oranges reduce the risk of certain cancer due to their large antioxidant content and their high fiber content.
4. Bone Health
The vitamin C in oranges aids in the absorption of calcium, helping to build strong bones. They also contain plenty of magnesium, which is known for reducing osteoporosis and arthritis.
5. Promotes Healthy Skin
Taking the zest from an orange can help hair and skin be healthy and strong, due to the high levels of vitamin C found in oranges.
Conclusion
This Recipe for orange juice Bundt cake is perfect for celebration cakes, birthdays, and holidays. With a soft and spongy texture, and citrus flavor from the oranges, this cake is a great snack or breakfast.
