Greetings, fellow baking enthusiasts! Today, I am excited to share a delightful recipe that holds a special place in my heart – the Mary Berry Soda Bread Recipe.
This classic bread is not only quick and easy to make but also boasts a rustic charm and hearty flavor that will elevate your baking game. Join me on this baking adventure as I guide you through the ingredients, step-by-step instructions, nutritional insights, and more.
How To Make Mary Berry Soda Bread Recipe?
Preparation Times: 10 minutes
Baking: 30 minutes
Yield: 1 loaf
Equipment Needed
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Sharp knife
Ingredients
- 500g all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 400ml buttermilk
Instructions
Step- 1. Preheat and Prepare
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
Step- 2. Mix Dry Ingredients
- In a large mixing bowl, combine the all-purpose flour, baking soda, and salt.
Step- 3. Add Buttermilk
- Make a well in the center of the dry ingredients and pour in the buttermilk.
Step- 4. Mix and Shape
- Using a wooden spoon, gently mix the ingredients until a sticky dough forms.
- Turn the dough out onto a floured surface and shape it into a round loaf.
Step- 5. Score the Dough
- Place the shaped dough onto the prepared baking sheet.
- Use a sharp knife to score a deep cross on the top of the loaf.
Step- 6. Bake
- Bake in the preheated oven for 15 minutes.
- Reduce the temperature to 400°F (200°C) and bake for an additional 15 minutes or until the bread sounds hollow when tapped.
Nutrition Facts Of Mary Berry Soda Bread Recipe
- Calories: 200
- Total Fat: 1g
- Saturated Fat: 0.5g
- Cholesterol: 2mg
- Sodium: 400mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 6g
Serving Suggestions
Serve Warm
- Enjoy the Mary Berry Soda Bread warm from the oven, slathered with butter or your favorite jam.
Pair with Soups
- This bread is a perfect companion to hearty soups and stews.
Make it a Brunch Staple
- Slice and serve with your favorite brunch toppings like avocado or smoked salmon.
Tips and Variations
- Experiment with adding a handful of seeds or nuts to the dough for added texture.
- Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor.
- For a savory twist, incorporate grated cheese and herbs into the dough.
Health Benefits Of Mary Berry Soda Bread Recipe
- Soda bread is a great alternative to yeast breads, as it requires no rising time.
- The use of buttermilk adds a tangy flavor while providing a good source of calcium and probiotics for gut health.
FAQs: About Mary Berry Soda Bread Recipe
1: Can I make soda bread without buttermilk?
- Yes, you can substitute buttermilk with a mixture of regular milk and 1 tablespoon of white vinegar or lemon juice.
2: Why is my soda bread too dense?
- Overmixing the dough can result in a dense texture. Mix until just combined to achieve a light and fluffy bread.
Conclusion
There you have it – a foolproof Mary Berry Soda Bread recipe that will fill your kitchen with the aroma of freshly baked goodness. I hope this becomes a staple in your baking repertoire, as it has in mine. Enjoy the simple pleasure of homemade bread, and happy baking!
