Mary Berry Soda Bread Recipe: A Simple and Satisfying Bake

Greetings, fellow baking enthusiasts! Today, I am excited to share a delightful recipe that holds a special place in my heart – the Mary Berry Soda Bread Recipe.

This classic bread is not only quick and easy to make but also boasts a rustic charm and hearty flavor that will elevate your baking game. Join me on this baking adventure as I guide you through the ingredients, step-by-step instructions, nutritional insights, and more.

Mary Berry Soda Bread Recipe
Mary Berry Soda Bread Recipe

How To Make Mary Berry Soda Bread Recipe?

Preparation Times: 10 minutes

Baking: 30 minutes

Yield: 1 loaf

Equipment Needed

  • Mixing bowl
  • Wooden spoon
  • Baking sheet
  • Parchment paper
  • Sharp knife


  • 500g all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 400ml buttermilk


Step- 1. Preheat and Prepare

  • Preheat your oven to 425°F (220°C).
  • Line a baking sheet with parchment paper.

Step- 2. Mix Dry Ingredients

  • In a large mixing bowl, combine the all-purpose flour, baking soda, and salt.

Step- 3. Add Buttermilk

  • Make a well in the center of the dry ingredients and pour in the buttermilk.

Step- 4. Mix and Shape

  • Using a wooden spoon, gently mix the ingredients until a sticky dough forms.
  • Turn the dough out onto a floured surface and shape it into a round loaf.

Step- 5. Score the Dough

  • Place the shaped dough onto the prepared baking sheet.
  • Use a sharp knife to score a deep cross on the top of the loaf.

Step- 6. Bake

  • Bake in the preheated oven for 15 minutes.
  • Reduce the temperature to 400°F (200°C) and bake for an additional 15 minutes or until the bread sounds hollow when tapped.

Nutrition Facts Of Mary Berry Soda Bread Recipe

  • Calories: 200
  • Total Fat: 1g
  • Saturated Fat: 0.5g
  • Cholesterol: 2mg
  • Sodium: 400mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 6g

Serving Suggestions

Serve Warm

  • Enjoy the Mary Berry Soda Bread warm from the oven, slathered with butter or your favorite jam.

Pair with Soups

  • This bread is a perfect companion to hearty soups and stews.

Make it a Brunch Staple

  • Slice and serve with your favorite brunch toppings like avocado or smoked salmon.

Tips and Variations

  • Experiment with adding a handful of seeds or nuts to the dough for added texture.
  • Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor.
  • For a savory twist, incorporate grated cheese and herbs into the dough.

Health Benefits Of Mary Berry Soda Bread Recipe

  • Soda bread is a great alternative to yeast breads, as it requires no rising time.
  • The use of buttermilk adds a tangy flavor while providing a good source of calcium and probiotics for gut health.

FAQs: About Mary Berry Soda Bread Recipe

1: Can I make soda bread without buttermilk?

  • Yes, you can substitute buttermilk with a mixture of regular milk and 1 tablespoon of white vinegar or lemon juice.

2: Why is my soda bread too dense?

  • Overmixing the dough can result in a dense texture. Mix until just combined to achieve a light and fluffy bread.


There you have it – a foolproof Mary Berry Soda Bread recipe that will fill your kitchen with the aroma of freshly baked goodness. I hope this becomes a staple in your baking repertoire, as it has in mine. Enjoy the simple pleasure of homemade bread, and happy baking!