Citrus Infusion: Louisiana Seafood Boil Recipe With Orange Juice

Hey, seafood aficionados! Today, I’m thrilled to share a flavor-packed journey straight from the heart of Louisiana – a zesty Louisiana Seafood Boil recipe with orange juice.

Get ready to transport your taste buds to the bayou with this unique recipe that combines the robust flavors of traditional Cajun spices with the refreshing citrus kick of oranges. Let’s dive into this culinary adventure together!

Louisiana Seafood Boil Recipe With Orange Juice
Louisiana Seafood Boil Recipe With Orange Juice

How To Make Louisiana Seafood Boil Recipe With Orange Juice?

Preparation Times: 20 minutes

Cooking Times: 30 minutes

Yields: 4 servings

Equipment Needed

  • Large stockpot
  • Strainer or slotted spoon
  • Mixing bowls
  • Serving platter


  • 1-pound large shrimp, shell-on
  • 1 pound crab legs
  • 1 pound crawfish, cleaned
  • 1 pound andouille sausage, sliced
  • 6 ears of corn, halved
  • 1 pound baby potatoes, halved
  • 1 cup orange juice
  • 4 quarts water
  • 1 cup Cajun seasoning
  • 4 cloves garlic, minced
  • 2 lemons, halved
  • Salt to taste


Step- 1. Prep and Boil

  • In a large stockpot, combine water, orange juice, Cajun seasoning, and minced garlic. Bring the mixture to a boil.

Step- 2. Layer and Cook

  • Add potatoes and sausage to the boiling liquid. After 10 minutes, introduce corn, crab legs, and crawfish. Allow them to cook for an additional 10 minutes.

Step- 3. Add Shrimp

  • Finally, add the shrimp and cook for another 5 minutes or until they turn pink and opaque.

Step- 4. Strain and Serve

  • Using a strainer or slotted spoon, transfer the seafood, sausage, and vegetables to a serving platter.

Step- 5. Squeeze and Season

  • Squeeze fresh lemon over the seafood boil and sprinkle with additional Cajun seasoning and salt to taste.

Nutrition Facts Louisiana Seafood Boil Recipe With Orange Juice

  • Calories: 580
  • Protein: 45g
  • Carbohydrates: 45g
  • Fat: 25g
  • Fiber: 8g
  • Sugar: 8g

Serving Suggestions

1. Citrus Dipping Sauce

  • Prepare a tangy dipping sauce with a mix of orange juice, Cajun seasoning, and a touch of melted butter.

2. Fresh Herb Garnish

  • Sprinkle chopped parsley or cilantro over the seafood boil for a burst of freshness.

Tips and Variations

1. Spice Level Adjustment

  • Control the heat by adjusting the amount of Cajun seasoning, tailoring it to your spice preference.

2. Grill Finish

  • Give the seafood a smoky finish by transferring it to a hot grill for a couple of minutes after boiling.

Health Benefits Louisiana Seafood Boil Recipe With Orange Juice

1. Vitamin C Boost

  • Oranges are rich in vitamin C, providing a boost to your immune system and aiding in the absorption of iron from the seafood.

2. Protein-Packed Feast

  • This seafood boil is not only a flavor extravaganza but also a great source of high-quality protein.

FAQs: About Louisiana Seafood Boil Recipe With Orange Juice

1: Can I use frozen seafood for this recipe?

  • Absolutely! Ensure that the seafood is thawed before adding it to the boil for even cooking.

2: What’s the best way to eat crawfish?

  • Twist and pull the tail, then suck the flavorful juices from the head for the full experience.


There you have it – a Louisiana Seafood Boil that’s infused with the citrusy brightness of orange juice. As you gather around the table with friends and family, let the rich aroma and bold flavors transport you to the lively spirit of Louisiana.

This dish isn’t just a meal; it’s a celebration of flavors and the joy of sharing delicious moments. So, grab your bibs and get ready to savor the essence of the bayou in every bite. Happy cooking!