Today, I’m so excited to share the Mary Berry Cheese Scone recipe with you which I can hardly control my excitement.
These delicious bites are the ideal addition to leisurely afternoon teas or a quick treat that includes cheese. Let’s start our culinary adventure and our baking trip with a splash of my particular style!
How To Make Mary Berry Cheese Scone Recipe?
Preparation Times: 15 minutes
Baking Times: 12-15 minutes
Yields: 12 scones
Equipment Needed
- Mixing bowl
- Baking sheet
- Pastry cutter or two butter knives
- A grater or rolling pin
- A cookie cutter or a glass
Ingredients
- 225g self-rising flour
- Baking powder, 1 teaspoon
- 50g cold unsalted butter, diced
- 100g mature cheddar cheese, grated
- 2 large eggs
- 2-3 tbsp milk
- Add a little salt
- A pinch of freshly ground black pepper
- A pinch of cayenne pepper
Instructions
Step-1. Preheat and Prepare
- Set the oven’s temperature to 220°C (200°C fan).
- Use parchment paper to cover a baking sheet.
Step-2. Blend the Dry Components
- Within a mixing bowl, combine the self-rising flour and baking powder, sifting them together harmoniously.
- For more taste, you should add small amounts of salt, cayenne pepper, and black pepper. Mix well.
Step-3. Incorporate the Butter
- Add the cold diced butter to the dry ingredients.
- When the mixture resembles breadcrumbs, crush the butter into the flour using your fingertips.
Step-4. Add the Cheese
- Stir in the grated mature cheddar cheese.
Step-5. Mix the Wet Ingredients
- In a separate bowl, beat the eggs.
- Add 2 tablespoons of milk and mix.
Step-6. Combine the Mixtures
- Pour the wet mixture into the dry mixture.
- Use a fork to combine until a soft dough forms.
- Add a bit extra milk if the dough seems dry and continue until it comes together.
Step-7. Shape and Slice
- With a dusting of flour beneath, gently flatten the dough to a thickness of approximately 2.5 cm (equivalent to 1 inch).
- Use a cookie cutter or a glass to cut out rounds.
Step-8. Bake
- Place the scones on the prepared baking sheet.
- Brush the tops with a little milk for a golden finish.
- Bake for 12-15 minutes until they’re risen and golden brown.
Nutrition Facts Of Mary Berry Cheese Scone Recipe
- Calories: 185
- Carbohydrates: 16g
- Protein: 6g
- Fat: 11g
- Fiber: 0.5g
- Sugar: 0.5g
Serving Suggestions
- Enjoy these delectable Mary Berry Cheese Scones with a dollop of clotted cream and your favorite chutney. They also pair wonderfully with a hot cup of tea or a bowl of soup.
Tips and Variations
Make them Mini
- For bite-sized treats, use a smaller cookie cutter.
Herb-Infused
- Add fresh herbs like chives or rosemary for an extra burst of flavor.
Vegetarian Twist
- Replace cheddar with your favorite vegetarian cheese for variety.
Gluten-Free
- Opt for a gluten-free flour alternative to create a scone that’s entirely devoid of wheat which makes it an ideal choice for those with gluten sensitivity.
Health Benefits Of Mary Berry Cheese Scone Recipe
- While these scones may not be the healthiest option, they do provide a good dose of calcium and protein from the cheese. Enjoy them in moderation as an occasional treat.
FAQs: About Mary Berry Cheese Scone Recipe
1: Can I freeze these scones?
- Absolutely! These scones freeze well. Just remember to thaw them out before baking them back to temperature.
2: Can I use other types of cheese?
- Of course! Try different flavor combinations with your favorite cheeses.
3: Can I make them ahead of time?
- Yes, you can make the dough ahead of time and bake them afterward. They’re best served fresh.
Conclusion
You’ve just mastered the recipe for a mouthwatering Mary Berry Cheese Scone which is bursting with cheesy flavor.
These scones will dazzle whether you’re hosting a tea party or simply want a savory snack. So put on your apron, get your supplies, and let’s start baking!
