Mary Berry Cheese Scone Recipe- A Taste of Home

Today, I’m so excited to share the Mary Berry Cheese Scone recipe with you which I can hardly control my excitement.

These delicious bites are the ideal addition to leisurely afternoon teas or a quick treat that includes cheese. Let’s start our culinary adventure and our baking trip with a splash of my particular style!

Mary Berry Cheese Scone Recipe
Mary Berry Cheese Scone Recipe

How To Make Mary Berry Cheese Scone Recipe?

Preparation Times: 15 minutes

Baking Times: 12-15 minutes

Yields: 12 scones

Equipment Needed

  • Mixing bowl
  • Baking sheet
  • Pastry cutter or two butter knives
  • A grater or rolling pin
  • A cookie cutter or a glass


  • 225g self-rising flour
  • Baking powder, 1 teaspoon
  • 50g cold unsalted butter, diced
  • 100g mature cheddar cheese, grated
  • 2 large eggs
  • 2-3 tbsp milk
  • Add a little salt
  • A pinch of freshly ground black pepper
  • A pinch of cayenne pepper


Step-1. Preheat and Prepare

  • Set the oven’s temperature to 220°C (200°C fan).
  • Use parchment paper to cover a baking sheet.

Step-2. Blend the Dry Components

  • Within a mixing bowl, combine the self-rising flour and baking powder, sifting them together harmoniously.
  • For more taste, you should add small amounts of salt, cayenne pepper, and black pepper. Mix well.

Step-3. Incorporate the Butter

  • Add the cold diced butter to the dry ingredients.
  • When the mixture resembles breadcrumbs, crush the butter into the flour using your fingertips.

Step-4. Add the Cheese

  • Stir in the grated mature cheddar cheese.

Step-5. Mix the Wet Ingredients

  • In a separate bowl, beat the eggs.
  • Add 2 tablespoons of milk and mix.

Step-6. Combine the Mixtures

  • Pour the wet mixture into the dry mixture.
  • Use a fork to combine until a soft dough forms.
  • Add a bit extra milk if the dough seems dry and continue until it comes together.

Step-7. Shape and Slice

  • With a dusting of flour beneath, gently flatten the dough to a thickness of approximately 2.5 cm (equivalent to 1 inch).
  • Use a cookie cutter or a glass to cut out rounds.

Step-8. Bake

  • Place the scones on the prepared baking sheet.
  • Brush the tops with a little milk for a golden finish.
  • Bake for 12-15 minutes until they’re risen and golden brown.

Nutrition Facts Of Mary Berry Cheese Scone Recipe

  • Calories: 185
  • Carbohydrates: 16g
  • Protein: 6g
  • Fat: 11g
  • Fiber: 0.5g
  • Sugar: 0.5g

Serving Suggestions

  • Enjoy these delectable Mary Berry Cheese Scones with a dollop of clotted cream and your favorite chutney. They also pair wonderfully with a hot cup of tea or a bowl of soup.

Tips and Variations

Make them Mini

  • For bite-sized treats, use a smaller cookie cutter.


Vegetarian Twist

  • Replace cheddar with your favorite vegetarian cheese for variety.


  • Opt for a gluten-free flour alternative to create a scone that’s entirely devoid of wheat which makes it an ideal choice for those with gluten sensitivity.

Health Benefits Of Mary Berry Cheese Scone Recipe

  • While these scones may not be the healthiest option, they do provide a good dose of calcium and protein from the cheese. Enjoy them in moderation as an occasional treat.

FAQs: About Mary Berry Cheese Scone Recipe

1: Can I freeze these scones?

  • Absolutely! These scones freeze well. Just remember to thaw them out before baking them back to temperature.

2: Can I use other types of cheese?

  • Of course! Try different flavor combinations with your favorite cheeses.

3: Can I make them ahead of time?

  • Yes, you can make the dough ahead of time and bake them afterward. They’re best served fresh.


You’ve just mastered the recipe for a mouthwatering Mary Berry Cheese Scone which is bursting with cheesy flavor.

These scones will dazzle whether you’re hosting a tea party or simply want a savory snack. So put on your apron, get your supplies, and let’s start baking!