I’m thrilled to share my unique chili recipe without tomato juice with you today; it doesn’t contain any tomato juice.
For those who want to exclude the tomato juice or are just seeking for something different, this recipe’s delectable variation on traditional chili is ideal. Indulge in a mouthwatering and fulfilling culinary experience with a taste of this delightful dish!
How To Make Chili Recipe Without Tomato Juice?
Preparation Times: 15 minutes
Cooking Times: 45 minutes
Yields: 6 servings
Equipment Needed
- Large pot
- Wooden spoon
- Knife
- Cutting board
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced green chilies
- 1 can corn kernels, drained
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Sour cream
- Chopped fresh cilantro
Instructions
Step-1. Brown the Ground Beef
- The ground beef should be heated over medium-high heat in a big pot. Continue cooking it until the pink hue disappears, using a wooden spoon to break it into smaller pieces. Eliminate any extra fat.
Step-2. Add Onions and Garlic
- Introduce the finely chopped onions and minced garlic into the saucepan. The onions should be cooked for a few minutes until they are fragrant and clear.
Step-3. Beans and Chilies
- Stir in the kidney beans, black beans, diced green chilies, and corn kernels.
Step-4. Seasoning
- Salt, pepper, ground cumin, chili powder and add them all to the pot. Mix everything well to evenly distribute the seasonings.
Step-5. Beef Broth
- Pour in the beef broth, and bring the mixture to a boil. Allow the flavors to melt together for around 30 minutes on low heat with the lid on.
Step-6. Serve and Garnish
- Ladle the chili into bowls. Each serving can optionally have shredded cheddar cheese, sour cream, and chopped fresh cilantro added on top.
Nutrition Facts Of Chili Recipe Without Tomato Juice
- Calories: 350
- Protein: 23g
- Carbohydrates: 35g
- Fiber: 10g
- Sugars: 5g
- Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 850mg
- Potassium: 690mg
Serving Suggestions
- Enjoy your chili with a slice of cornbread or warm tortillas for a complete and satisfying meal.
- For a lighter option, serve it over a bed of mixed greens and top with avocado slices and a squeeze of lime.
Tips and Variations
- Make it vegetarian by substituting the ground beef with plant-based ground meat or additional beans.
- If you like more or less heat, add more or less cumin and chili powder.
- Try different toppings such as shredded Monterey Jack cheese, sliced red onions or jalapenos.
Health Benefits Of Chili Recipe Without Tomato Juice
- This chili is rich in protein and fiber which promoting satiety and digestive health.
- Beans are a great source of protein which are also loaded with vitamins and minerals.
- Vitamin C from green chilies is a fantastic source for maintaining a strong immune system.
FAQs: About Chili Recipe Without Tomato Juice
1: Can I freeze leftover chili?
- Indeed, you have the option to preserve this chili in your freezer for a generous span of three months, provided you use an impeccably sealed container.
- Just be sure to cool it completely before freezing.
2: Can I make this chili in a slow cooker?
- Absolutely! The beef undergoes a browning process while the onions and garlic are expertly sautéed before being carefully transferred to a slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours.
Conclusion
The distinctive flavors of this chili recipe devoid of tomato juice which contribute to an enhanced chili feast experience.
Your heart will be warmed by its flavorful combination of beans, green chilies, and spices, as will your palate.
This chili is a great choice whether you’re feeding a hungry crowd or just craving a filling lunch. Give it a whirl, and relish the delightful blend of flavors it offers – a fusion of the familiar and the extraordinary.
Enjoy every bite!
