I’m thrilled to share my all-time favorite’s chili soup recipe with tomato juice with you today.
For those chilly days when you need a warm bowl of goodness to warm you up, this substantial and savory soup is ideal. And because it’s so simple to make, anyone—even a novice chef—can quickly prepare a batch of this delectable chili soup.
How To Make Chili Soup Recipe With Tomato Juice?
Preparation Times: 15 minutes
Cooking Times: 30 minutes
Yields: 4 servings
Equipment Needed
- Large pot
- Wooden spoon
- Knife
- Cutting board
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 can tomato juice
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup corn kernels
- 1/2 cup shredded cheddar cheese
- Sour cream
- Chopped fresh cilantro
Instructions
Step-1. Brown the Ground Beef
- The ground beef should be heated over medium-high heat in a big pot. Using a wooden spoon to split it up, cook it until the color is gone. Remove any excess fat.
Step-2. Add Onions and Garlic
- Add the chopped onions and minced garlic to the saucepan. For a few minutes, the onions should be cooked until they are fragrant and clear.
Step-3. Spice it Up
- Stir in the chili powder, cumin, salt, and pepper. Cook for another minute to let the spices bloom and release their flavors.
Step-4. Beans and Tomatoes
- Add the kidney beans, diced tomatoes, and tomato juice to the pot. After giving everything a good swirl, boil the mixture for around 15 minutes to let the flavors mingle.
Step-5. Add Corn
- When the corn is soft, add the corn kernels and boil the soup for an additional five minutes.
Step-6. Serve and Garnish
- Ladle the chili soup into bowls. Each serving can optionally have shredded cheddar cheese, sour cream, and chopped fresh cilantro added on top.
Nutrition Facts Of Chili Soup Recipe With Tomato Juice
- Calories: 380
- Protein: 23g
- Carbohydrates: 32g
- Fiber: 8g
- Sugars: 11g
- Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 64mg
- Sodium: 826mg
- Potassium: 978mg
Serving Suggestions
- Serve this chili soup with a side of warm crusty bread or cornbread for a complete and satisfying meal.
- You can also top it with crushed tortilla chips for added crunch.
Tips and Variations
- For a vegetarian version, swap the ground beef for plant-based ground meat or extra beans.
- To suit your taste, add more or less chili powder to change the amount of heat.
- Customize your toppings with diced avocado, chopped green onions, or a squeeze of fresh lime juice.
Health Benefits Of Chili Soup Recipe With Tomato Juice
- This chili soup is packed with protein from the ground beef and beans which making it a filling and nutritious meal.
- Tomatoes are a great source of antioxidants, vitamins and minerals for this reason it supports overall health.
- The spices in this soup like chili powder and cumin may have anti-inflammatory properties.
FAQs: About Chili Soup Recipe With Tomato Juice
1: Can I make this chili soup ahead of time?
- Absolutely! This chili soup tastes even better the next day as the flavors continue to meld. When you’re ready to enjoy it, just warm it up by reheating it in a sealed container in the fridge.
2: Can I freeze leftover chili soup?
- Yes, you can freeze this soup for up to 3 months. Before moving it to a freezer-safe container, make careful to let it cool fully.
Conclusion
There you have it, my Chili Soup Recipe with Tomato Juice.
It’s a straightforward recipe which tastes great and is suitable for any occasion. This chili soup will be a hit whether you serve it at a friend gathering or have it on a chilly night.
So go ahead and give it a try, and with each spoonful, savor the warm and calming flavors. Enjoy!
