Greetings, fellow food enthusiasts! Today, I’m thrilled to share a culinary gem that will elevate your festive table to new heights – the Orange Juice Turkey.
This delightful recipe infuses the rich flavors of turkey with the zesty essence of fresh oranges, creating a mouthwatering masterpiece that’s bound to impress your guests.
How To Make Orange Juice Turkey Recipe?
Preparation Times: 20 minutes
Cooking Times: 3 hours
Yields: 8-10 servings
Equipment Needed
- Roasting pan with a rack
- Kitchen twine
- Basting brush
- Meat thermometer
Ingredients
- 12-pound whole turkey, giblets removed
- 1 cup freshly squeezed orange juice
- Zest of 2 oranges
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 2 cups chicken broth
- 1/4 cup all-purpose flour (for gravy)
Instructions
Step- 1. Prep the Turkey
- Preheat your oven to 325°F (163°C).
- Pat the turkey dries with paper towels and season the cavity with salt and pepper.
Step- 2. Orange Juice Infusion
- In a bowl, mix the orange juice, orange zest, melted butter, minced garlic, and chopped thyme.
- Gently loosen the turkey skin and rub half of the orange mixture under the skin, ensuring even coverage.
- Brush the remaining mixture over the outside of the turkey.
Step- 3. Roasting
- Place the turkey on the rack in the roasting pan.
- Pour chicken broth into the pan.
- Roast for approximately 15 minutes per pound, basting every 30 minutes.
Step- 4. Checking Doneness
- Use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (74°C).
Step- 5. Gravy
- In a saucepan, whisk flour into the pan drippings and cook until golden.
- Gradually add chicken broth, stirring until smooth. Simmer until thickened.
Nutrition Facts Of Orange Juice Turkey Recipe
- Calories: Approximately 450
- Protein: 55g
- Carbohydrates: 2g
- Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 180mg
- Sodium: 350mg
Serving Suggestions
Citrus Cranberry Sauce
- Pair your Orange Juice Turkey with a homemade cranberry sauce infused with orange zest for a delightful tangy twist.
Roasted Vegetables
- Serve alongside a medley of roasted vegetables such as carrots, Brussels sprouts, and sweet potatoes to complement the flavors.
Tips and Variations
Brine Beforehand
- Consider bringing the turkey in an orange juice solution for a few hours before cooking to enhance moisture and flavor.
Citrus Herb Butter
- Create a citrus herb butter by mixing orange zest, thyme, and butter. Rub this under the skin for an extra burst of flavor.
Health Benefits Of Orange Juice Turkey Recipe
- The addition of fresh orange juice not only brings a burst of flavor but also offers a dose of vitamin C, known for its immune-boosting properties.
- Turkey is a lean source of protein and essential nutrients, making this dish a wholesome choice for your festive feast.
FAQS: About Orange Juice Turkey Recipe
1: Can I use bottled orange juice instead of freshly squeezed?
- While fresh is best, you can use high-quality bottled orange juice as an alternative.
2: How can I ensure a crispy skin on the turkey?
- Toward the end of roasting, increase the oven temperature to 400°F (204°C) for the final 30 minutes to achieve a crispy skin.
Conclusion
There you have it, a tantalizing Orange Juice Turkey recipe that adds a citrusy flair to your holiday celebration. With a perfect blend of succulence and zest, this dish is sure to become a cherished tradition at your table. Give it a try, and let the flavors speak for themselves. Happy cooking!
