Orange Juice Turkey Recipe – A Burst of Citrus Delight for Your Feast

Greetings, fellow food enthusiasts! Today, I’m thrilled to share a culinary gem that will elevate your festive table to new heights – the Orange Juice Turkey.

This delightful recipe infuses the rich flavors of turkey with the zesty essence of fresh oranges, creating a mouthwatering masterpiece that’s bound to impress your guests.

Orange Juice Turkey Recipe
Orange Juice Turkey Recipe

How To Make Orange Juice Turkey Recipe?

Preparation Times:  20 minutes

Cooking Times: 3 hours

Yields: 8-10 servings

Equipment Needed

  • Roasting pan with a rack
  • Kitchen twine
  • Basting brush
  • Meat thermometer


  • 12-pound whole turkey, giblets removed
  • 1 cup freshly squeezed orange juice
  • Zest of 2 oranges
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • 2 cups chicken broth
  • 1/4 cup all-purpose flour (for gravy)


Step- 1. Prep the Turkey

  • Preheat your oven to 325°F (163°C).
  • Pat the turkey dries with paper towels and season the cavity with salt and pepper.

Step- 2. Orange Juice Infusion

Step- 3. Roasting

  • Place the turkey on the rack in the roasting pan.
  • Pour chicken broth into the pan.
  • Roast for approximately 15 minutes per pound, basting every 30 minutes.

Step- 4. Checking Doneness

  • Use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (74°C).

Step- 5. Gravy

  • In a saucepan, whisk flour into the pan drippings and cook until golden.
  • Gradually add chicken broth, stirring until smooth. Simmer until thickened.

Nutrition Facts Of Orange Juice Turkey Recipe

  • Calories: Approximately 450
  • Protein: 55g
  • Carbohydrates: 2g
  • Fat: 24g
  • Saturated Fat: 10g
  • Cholesterol: 180mg
  • Sodium: 350mg

Serving Suggestions

Citrus Cranberry Sauce

  • Pair your Orange Juice Turkey with a homemade cranberry sauce infused with orange zest for a delightful tangy twist.

Roasted Vegetables

  • Serve alongside a medley of roasted vegetables such as carrots, Brussels sprouts, and sweet potatoes to complement the flavors.

Tips and Variations

Brine Beforehand

  • Consider bringing the turkey in an orange juice solution for a few hours before cooking to enhance moisture and flavor.

Citrus Herb Butter

  • Create a citrus herb butter by mixing orange zest, thyme, and butter. Rub this under the skin for an extra burst of flavor.

Health Benefits Of Orange Juice Turkey Recipe

  • The addition of fresh orange juice not only brings a burst of flavor but also offers a dose of vitamin C, known for its immune-boosting properties.
  • Turkey is a lean source of protein and essential nutrients, making this dish a wholesome choice for your festive feast.
Orange Juice Turkey Recipe

FAQS: About Orange Juice Turkey Recipe

1: Can I use bottled orange juice instead of freshly squeezed?

  • While fresh is best, you can use high-quality bottled orange juice as an alternative.

2: How can I ensure a crispy skin on the turkey?

  • Toward the end of roasting, increase the oven temperature to 400°F (204°C) for the final 30 minutes to achieve a crispy skin.


There you have it, a tantalizing Orange Juice Turkey recipe that adds a citrusy flair to your holiday celebration. With a perfect blend of succulence and zest, this dish is sure to become a cherished tradition at your table. Give it a try, and let the flavors speak for themselves. Happy cooking!