Recipe For Chili Using Tomato Juice- A Flavorful Bowl of Comfort

Today I’m thrilled to share my go-to chili recipe with you that uses tomato juice to make it meaty and tasty.

 When you’re craving something warm and comforting and is sure to please everyone then this dish is perfect for chilly winter nights. Let’s begin straight away!

Recipe For Chili Using Tomato Juice
Recipe For Chili Using Tomato Juice

How To Make Recipe For Chili Using Tomato Juice?

Preparation Times: 15 minutes

Cooking Times: 1 hour

Yields: 6 servings

Equipment Needed

  • Large Dutch oven or heavy-bottomed pot
  • Wooden spoon
  • Chef’s knife
  • Cutting board


  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 can (28 ounces) crushed tomatoes
  • 2 cups tomato juice
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste


Step-1. Brown the Ground Beef

  • In your Dutch oven or pot, heat the ground beef over medium-high heat. Break it apart with your wooden spoon and cook until it’s no longer pink.

Step-2. Sauté the Aromatics

  • To the saucepan already containing the cooked beef, add the diced onion, garlic, and green bell pepper. About 5 minutes should be spent for cooking the vegetables, or until they are tender and fragrant.

Step-3. Add Tomatoes and Juice

  • Pour in the crushed tomatoes and tomato juice, giving everything a good stir.

Step-4. Season and Simmer

  • Add the cumin, paprika, chili powder, a pinch of salt, and a little bit of pepper. Start by bringing the mixture to a boil while stirring constantly. After that, reduce the heat and keep the mixture simmering gently for around 45 minutes.

Step-5. Add Beans

  • Toss in the drained and rinsed kidney beans and black beans. Simmer for an additional 15 minutes, allowing all the flavors to meld together.

Nutrition Facts Of Recipe For Chili Using Tomato Juice

  • Calories: 350
  • Fat: 10g
  • Carbohydrates: 45g
  • Protein: 23g
  • Fiber: 12g

Serving Suggestions

  • To enhance the flavors, pour the chili into individual bowls and top with a substantial amount of finely chopped green onions, cheddar cheese, and sour cream.
  • For a substantial supper, serve it with warm tortillas, cornbread, or crackers.

Tips and Variations

  • For a leaner option, use ground turkey or chicken instead of beef.
  • Add a can of corn kernels for a sweet and crunchy twist.
  • By adding more or less chili powder to suit your taste adjust the spice level.

Health Benefits Of Recipe For Chili Using Tomato Juice

  • This chili is packed with protein and fiber which making it a filling and satisfying meal.
  • Vitamins and antioxidants are delivered by the tomatoes and bell peppers.
  • Beans are a superior source of protein which can help control blood sugar levels.

FAQs: About Recipe For Chili Using Tomato Juice

1: Can I make this chili in advance?

  • Absolutely! Chili tends to taste even better the next day as the flavors continue to meld. Just reheat it on the stovetop or in the microwave.

2: Can I freeze this chili?

  • Yes, you can freeze it in airtight containers for up to three months. Thaw and reheat when you’re ready to enjoy it.

3: What can I substitute for ground beef?

  • Ground turkey, chicken, or even a plant-based meat alternative like tofu crumbles can be used.


There you have it is a delicious and wholesome Chili using tomato juice that’s easy to make and sure to satisfy your taste buds.

This recipe will satisfy your appetite for a hearty supper or you’re hosting a group on game day.