I’m very happy to share my energizing Recipe Rhubarb Juice with you today.

Should you find yourself with an abundance of fresh rhubarb and are in need of ideas for its use, your exploration concludes here.

I wholeheartedly greet you to accompany me on this culinary odyssey. We’ll expertly navigate the many stages required to make this feisty and energizing beverage together.

How To Make Recipe Rhubarb Juice?

Preparation Times: 15 minutes

Yields: 4 servings

Equipment

Sharp Knife

Cutting Board
Large Pot
Fine-Mesh Strainer or Cheesecloth

Pitcher or Jar for storing

Ingredients

4 cups fresh rhubarb stalks, chopped
1 cup granulated sugar

4 cups water
Juice of 1 lemon
Ice cubes (optional)

Instructions

Step-1: Prepare the Rhubarb

Wash the rhubarb stalks thoroughly and trim off any leaves. They should not be taken since they are harmful.
Chop the rhubarb into small pieces.

Step-2: Boil the Rhubarb

The chopped rhubarb, water and sugar are combined in a big pot.
The rhubarb is ready when it can be readily punctured with a fork which takes about 10 minutes after bringing the mixture to a boil.

Step-3: Strain and Cool

The rhubarb combination should be strained into a clean pitcher or jar using a fine-mesh strainer or cheesecloth.
Give it time to reach room temperature.

Step-4: Add Lemon Juice

Stir thoroughly after adding one lemon’s juice to the rhubarb mixture.

Step-5: Serve and Enjoy!

Serve your Rhubarb Juice over ice if desired and relish the refreshing tartness.

Nutrition Facts Of Recipe Rhubarb Juice

Calories: 120
Total Fat: 0g

Sodium: 0mg
Carbohydrates: 30g
Sugars: 28g

Protein: 0g

Serving Suggestions

1. Garnish with Mint

Add a sprig of fresh mint for a delightful visual and flavor enhancement.

2. Rhubarb Cooler

Mix the juice with sparkling water for a fizzy, non-alcoholic cooler.

Tips and Variations

Tips-1. Less Sugar

Adjust the sugar quantity to suit your taste preferences, or use a sugar substitute.

Tips -2. Flavor Enhancements

Experiment with additions like ginger or strawberries for extra flavor dimensions.

Tips-3. Boil Scraps

Don’t discard the rhubarb scraps after straining; use them to make compote or jam.

Health Benefits Of Recipe Rhubarb Juice

1. Rich in Fiber

Rhubarb is a good source of dietary fiber which is aiding digestion.

2. Vitamin K

It contains vitamin K, crucial for bone health.

3. Low-Calorie

Rhubarb juice is a low-calorie option for those watching their intake.

FAQs: About Recipe Rhubarb Juice

1: Can I make Rhubarb Juice ahead of time?

Absolutely! Store for 3 days it in the refrigerator. Give it a good shake before serving.

2: Can I freeze Rhubarb Juice?

Yes, it freezes well. Pour it into ice cube trays for easy portioning.

Conclusion

You now have access to a flavorful rhubarb juice recipe which is full of advantages for your health. Drinking this tart beverage which is a terrific way to maximize the rhubarb’s seasonal richness.

Don’t hesitate; prepare a batch and relish the distinctive taste of this homemade delight.