If you’re anything like me, the peak of tomato season finds you with an excess of ripe tomatoes from your garden or the neighborhood market.
There is no better way to maintain the quality of these tomatoes than to can some scrumptious home-made tomato juice. I’ll take you step-by-step through the canning of tomato juice in this blog post.
So, grab your apron and let’s get started!
How To Make Recipes For Tomato Juice Canning?
Preparation Times: 30 minutes
Cooking Times: 2 hours
Yields: 4-5 quarts of tomato juice
Equipment Needed
- Large stockpot
- Canning jars with lids and bands
- Water bath canner
- Funnel
- Jar lifter
- Knife and cutting board
- Large mixing bowl
- Potato masher
- Cheesecloth or a fine-mesh strainer
Ingredients
- 20 pounds of ripe tomatoes
- 1 tablespoon of salt
- 2 tablespoons of lemon juice
Instructions
Step-1. Prepare the Tomatoes
- Wash the tomatoes thoroughly and remove the stems.
- Cut them into quarters, removing any blemishes.
Step-2. Cook the Tomatoes
- Place the ripe tomatoes into a spacious stockpot and gently simmer them over medium heat, giving them an occasional stir.
- Continue simmering for approximately 20 minutes or until they achieve a soft, mushy texture.
Step-3. Strain the Tomatoes
- Line a large mixing bowl with cheesecloth or use a fine-mesh strainer.
- Pour the cooked tomatoes into the strainer to separate the juice from the pulp and seeds. Allow it to drain for at least 30 minutes.
Step-4. Sterilize the Jars and Lids
- While the juice is draining, sterilize your canning jars, lids, and bands by placing them in a water bath canner and simmering for 10 minutes. Keep them warm until ready to use.
Step-5. Fill the Jars
- Return the tomato juice to the stockpot and add salt.
- After bringing it to a boil, reduce the heat and let it simmer for an additional five minutes.
- Pour hot tomato juice into the sterilized jars, leaving 1/2-inch headspace.
- Add 2 tablespoons of lemon juice to each quart jar to ensure proper acidity for canning.
Step-6. Seal the Jars
- Wipe the jar rims with a clean, damp cloth to remove any residue.
- Place the sterilized lids on the jars and screw on the bands until they are fingertip-tight.
7. Process in a Water Bath Canner
- Place the filled jars back into the water bath canner, ensuring they are completely submerged.
- Process the jars for 35-40 minutes.
Nutrition Facts Of Recipes For Tomato Juice Canning
- Calories: 40
- Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
Serving Suggestions
- Enjoy a refreshing glass of tomato juice on its own.
- Make your own tomato soup or spaghetti sauce using it as the base.
- It can be used with your preferred vodka and seasonings to make a traditional Bloody Mary.
Tips and Variations
- Add a pinch of sugar to balance the acidity if desired.
- Try out many tomato kinds to find ones with distinctive flavors.
- To spice it up, add some spicy sauce or Worcestershire sauce.
Health Benefits Of Recipes For Tomato Juice Canning
- Tomato juice is a rich source of vitamins, especially vitamin C and antioxidants.
- It might make the heart stronger and lower the risk of developing chronic illnesses.
- Lycopene which can possibly prevent cancer, is a substance found in tomatoes.
FAQs: About Recipes For Tomato Juice Canning
1. Can I make this recipe with canned tomatoes?
- If you don’t have access to fresh garden tomatoes then you can substitute tomatoes from the supermarket. Just make sure they are healthy and ripe.
2. How long can I store canned tomato juice?
- In a cool, dark location, canned tomato juice can be kept for up to 12 to 18 months. Once opened, refrigerate and use within a week.
3. Do I need to add lemon juice for canning?
- Yes, adding lemon juice is crucial for ensuring the acidity of the tomato juice which is essential for safe canning.
Conclusion
Allowing you to enjoy them all year long. The vibrant flavors of summer can be preserved by bottling tomato juice.
You may enjoy the flavor of homemade tomato juice that is not only delectable but also rich with health benefits with a little work and the correct tools.
Get ready to drink your very own bottled tomato juice by rolling up your sleeves, following this recipe, and preparing. Happy canning!
