I’m thrilled to present to you today some delectable soup recipes using tomato juice that show’s vibrant and adaptable lead character.
You receive a significant nutritional boost from this zesty combination.
Within the confines of this blog post, I’ll guide you through the meticulous process, offering step-by-step instructions to craft three enchanting soups that derive their essence from the rich depths of tomato juice.
I’ll furnish you all the details which you need to set sail on this gastronomic adventure.
How To Make Soup Recipes Using Tomato Juice?
Preparation Times: 10 minutes
Cooking Times: 25 minutes
Yields: 4 servings
Equipment Needed
- Large soup pot
- Wooden spoon
- Blender
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- 2 cups tomato juice
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions
Step-1. In a sizable soup pot set over medium heat, warm the olive oil. Add the minced garlic and onion. Sauté until they become translucent and fragrant.
Step-2. Pour in the crushed tomatoes, tomato juice, and vegetable broth. Bring the mixture to a simmer, stirring occasionally and cook it for 15 to 20 minutes.
Step-3. Carefully puree the soup until it is creamy and smooth in a blender.
Step-4. Adding the heavy cream and bringing the soup back to the pot. Simmer for an additional 5 minutes.
Step-5. According to your taste add the chopped basil and season the soup with salt and pepper.
Step-6. Ladle the creamy tomato basil soup into bowls, garnish with grated Parmesan cheese, and serve hot.
Nutrition Facts Of Soup Recipes Using Tomato Juice
- Calories: 280
- Fat: 18g
- Carbohydrates: 24g
- Protein: 5g
Serving Suggestions
- Serve with a side of crusty garlic bread.
- Top with a dollop of sour cream and extra basil leaves for an extra burst of flavor.
Tips and Variations
- For a dairy-free option, replace heavy cream with coconut milk.
- Add a pinch of red pepper flakes for a subtle kick of heat.
- Experiment with different herbs like oregano or thyme for unique flavors.
Health Benefits Of Soup Recipes Using Tomato Juice
- Tomato juice boasts a wealth of vitamins A and C, celebrated for their remarkable antioxidant attributes.
- Basil imparts a revitalizing touch which is acting as a potent source of iron and vitamin K.
FAQs: About Soup Recipes Using Tomato Juice
1: Can I use canned tomato soup instead of crushed tomatoes?
- Yes, you can substitute canned tomato soup for crushed tomatoes, but adjust the seasoning accordingly.
2: How long should I keep leftovers in the fridge?
- For up to three days, leftovers can be kept in an airtight container.
Conclusion
Who are looking for comfort on winter nights at home soups with tomato juice as an ingredient are a hearty and healthful choice.
Because it is imbued with the lively essence of tomatoes and basil, it is the ideal way to enjoy the nutritive qualities of tomato juice.
Watch for other tomato-based soup recipes to be added to your collection soon!
Stay souper, my friends!
