I’m thrilled to share my special homemade tomato juice recipe for canning with you today; it’s ideal for canning.
There’s nothing quite like popping open a jar of your own garden-fresh tomato juice in the middle of winter. It’s a fulfilling way to enjoy summer’s flavor all year long. Now let’s explore canning with this delectable recipe for tomato juice!
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How To Make Tomato Juice Recipe For Canning?
Preparation Times: 1.5 hours
Yields: Approximately 4 quarts of tomato juice
Equipment Needed
- Large stockpot
- Glass canning jars with lids and bands
- Water bath canner
- Jar lifter
- Food mill or fine-mesh sieve
- Large mixing bowl
- Funnel
- Ladle
- Cutting board and knife
Ingredients
- 20 lbs ripe tomatoes (any variety)
- 1 tablespoon salt
- 1 teaspoon sugar (optional)
Instructions
Step-1. Prepare the Tomatoes
- Wash the tomatoes thoroughly and remove any stems or blemishes.
- Cut the tomatoes into quarters, removing the cores.
Step-2. Cook the Tomatoes
- Place the prepared tomatoes in a large stockpot.
- Simmer on medium heat, stirring often, for about 30 minutes, or until they start to collapse and release their juices.
Step-3. Extract the Juice
- Pass the cooked tomatoes through a food mill or strain through a fine-mesh sieve into a large mixing bowl to separate the juice from the skins and seeds.
- Discard the solids.
Step-4. Season the Juice
- Return the tomato juice to the stockpot and add salt.
- Add sugar if desired, to balance the acidity. This step is optional.
Step-5. Simmer and Sterilize
- Simmer the tomato juice for 10 minutes, stirring to prevent sticking.
- While the juice is simmering, prepare your canning jars, lids, and bands by sterilizing them in boiling water.
Step-6. Fill the Jars
- Using a ladle and funnel, fill the sterilized jars with the hot tomato juice, leaving 1/2-inch headspace.
Step-7. Process the Jars
- Wipe the jar rims to ensure a clean seal, then place the lids on top.
- Screw the bands on until they’re fingertip-tight.
- Submerge the filled jars in a water bath canner, making sure they are covered with at least 1 inch of water.
- Process the jars for 40 minutes, adjusting for altitude as needed.
Step-8. Cool and Store
- Carefully remove the jars using a jar lifter and place them on a clean towel or cooling rack.
- Allow the jars to cool for 12-24 hours. You’ll hear the satisfying “pop” as the lids seal.
- Store the sealed jars in a cool, dark place.
Nutrition Facts Of Tomato Juice Recipe For Canning
- Calories: 20
- Carbohydrates: 4g
- Protein: 1g
- Fat: 0g
- Fiber: 1g
- Sugar: 3g
Serving Suggestions
1. Enjoy as a Beverage
- Canned tomato juice is perfect for sipping on its own, seasoned to taste with a pinch of salt and black pepper.
2. In Cooking and Cocktails
- Use your homemade tomato juice in recipes like soups, stews, and cocktails. It adds a burst of fresh tomato flavor to any dish.
Tips and Variations
Tips-1. Varietal Tomatoes
- Experiment with different types of tomatoes to discover unique flavor profiles.
Tips-2. Seasoning
- Customize the seasoning to your preference. Some enjoy adding a dash of hot sauce or fresh herbs for extra flavor.
Tips-3. Texture
- Adjust the texture by running the juice through the food mill multiple times for a smoother consistency.
Health Benefits Of Tomato Juice Recipe For Canning
1. Rich in Vitamins
- Tomato juice is an excellent source of vitamins C and A, promoting healthy skin, vision, and a strong immune system.
2. Antioxidants
- Tomatoes contain antioxidants, such as lycopene, which may reduce the risk of chronic diseases.
3. Low-Calorie
- Tomato juice is low in calories and can be part of a balanced diet.
FAQs: About Tomato Juice Recipe For Canning
1: Can I use any type of tomato for this recipe?
- Yes, you can use any ripe tomato variety for this recipe, from Roma to heirloom.
2: Do I have to add sugar to the juice?
- The sugar is optional and can be adjusted to your taste. It’s added to balance acidity, but you can omit it if you prefer.
3: How long can I store the canned tomato juice?
- When properly canned and stored in a cool, dark place, your tomato juice can last up to 12-18 months.
Conclusion
Canning your own Tomato Juice is a rewarding and practical way to preserve the essence of summer. Whether you savor it as a refreshing beverage or use it to enhance your culinary creations, your homemade tomato juice is sure to be a pantry staple.
I hope you enjoy this recipe and find the taste of summer in every jar. Happy canning!