Tomato Soup Recipe With Tomato Juice- A Satisfying Homemade Delight

Today, I’m excited to provide a tasty and simple tomato soup recipe with tomato juice a little twist: tomato juice will serve as the main component.

This recipe is not just a timeless comfort food, but it’s also a great way to use up any leftover tomato juice. Come make a delicious homemade tomato soup with me that is suitable for any season.

Tomato Soup Recipe With Tomato Juice
Tomato Soup Recipe With Tomato Juice

How To Make Tomato Soup Recipe With Tomato Juice?

Preparation Times: 30 minutes

Yields: Approximately 4 servings

Equipment Needed

  • Large pot
  • Wooden spoon
  • Blender or immersion blender
  • Chopping board and knife


  • 4 cups tomato juice
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/2 cup heavy cream
  • Fresh basil leaves or croutons for garnish


Step-1. Sauté the Aromatics

  • Olive oil should be heated in a sizable pot over medium heat.
  • Add the minced garlic and finely diced onion, and cook until aromatic and translucent.

Step-2. Add Veggies and Herbs

  • Add the celery and carrots, diced.
  • Add salt and pepper, then the dried oregano and basil. The vegetables should cook for around 5 minutes or until they start to soften.

Step-3. Incorporate Tomato Juice

  • Pour in the tomato juice and bring the mixture to a gentle simmer.
  • Let it simmer for 15-20 minutes to allow the flavors to meld.

Step-4. Blend the Soup

  • Using an immersion blender or a countertop blender, carefully blend the soup until smooth and creamy.

Step-5. Finish with Cream

  • If desired, add the heavy cream to the soup and stir until well combined.
  • Simmer for an additional 5 minutes, but do not boil.

Step-6. Serve and Garnish

  • Ladle the tomato soup into bowls.
  • Garnish with fresh basil leaves or croutons for added texture and flavor.

Nutrition Facts Of Tomato Soup Recipe With Tomato Juice

  • Calories: 200
  • Carbohydrates: 22g
  • Protein: 3g
  • Fat: 12g
  • Fiber: 3g
  • Sugar: 15g

Serving Suggestions

Grilled Cheese Sandwich

  • Tomato soup pairs beautifully with a classic grilled cheese sandwich for the ultimate comfort meal.

Caesar Salad 

  • Serve it alongside a Caesar salad for a lighter, well-balanced lunch.

Tips and Variations

Spice It Up 

  • Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.

Vegan Option

  • Omit the heavy cream and use coconut milk or almond milk for a vegan-friendly version.

Health Benefits Of Tomato Soup Recipe With Tomato Juice

Rich in Antioxidants

  • Tomato juice is packed with antioxidants like lycopene, which may help reduce the risk of chronic diseases.

Good for Heart Health 

  • Tomato soup can contribute to heart health due to its low saturated fat and cholesterol content.

FAQs: About Tomato Soup Recipe With Tomato Juice

1: Can I use fresh tomatoes instead of tomato juice?

  • Certainly! You can substitute fresh tomatoes by blending them into a puree, but using tomato juice simplifies the process.

2: Can I make this soup ahead of time?

  • Absolutely! Tomato soup tastes even better when the flavors have had time to meld, so making it ahead and reheating is a great idea.


There you have it, a fantastic Tomato Soup recipe with a twist – tomato juice! This delightful and comforting dish is perfect for warming up on a chilly day or savoring a taste of summer all year round.

It’s simple to prepare, incredibly flavorful, and offers a range of serving options to suit your preferences. So, give it a try, and savor the homemade goodness of this tomato soup that’s sure to become a favorite in your kitchen!