Dear readers, welcome! I’m thrilled to present to you today a delectable tomato juice-based alternative to the classic chili dish. This component infuses your chili with a rich tangy taste which is delivering a wholesome dose of nourishment.

Explore the skill of making chili with the lovely addition of tomato juice as we set out on this tasty trip!

Table of Contents

How To Make Chili Recipes With Tomato Juice?

Preparation Times: 30 minutes

Cooking Times: 1 hour

Yields: 6-8 servings

Equipment Needed

Large pot or Dutch oven

Wooden spoon
Chef’s knife
Cutting board

Can opener

Ingredients

1 pound ground beef
1 large onion, finely chopped

2 cloves garlic, minced
1 can crushed tomatoes
1 can kidney beans, drained and rinsed

1 can tomato paste
2 cups tomato juice
2 tablespoons chili powder

1 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste

Optional toppings: shredded cheese, chopped green onions and sour cream

Instructions

Step-1. Brown the Beef

Opt for a generously-sized saucepan or Dutch oven, heating it over medium heat for cooking the ground beef. Employ a wooden spoon to break apart the beef as it cooks. Drain any excess fat.

Step-2. Sauté Onions and Garlic

To the pot with the cooked meat, add the minced garlic and chopped onions. Sauté for a few minutes until the onions become translucent and fragrant.

Step-3. Add Tomatoes and Tomato Juice

Stir in the crushed tomatoes, tomato paste, and tomato juice. Mix well to combine.

Step-4. Season Your Chili

Add the chili powder, cumin, paprika, salt and pepper. Stir to incorporate the spices evenly into the mixture.

Step-5. Simmer to Perfection

Stirring occasionally, lower the heat to low, cover the pan, and allow the chili simmer for 45 to 1 hour. This allows the flavors to meld and the chili to thicken.

Step-6. Add Kidney Beans

About 15 minutes before serving, add the kidney beans to the chili. Stir them in and allow them to heat through.

Step-7. Serve and Garnish

Pour the hot chili into bowls and top with your preferred toppings such as sour cream, cheese or chopped green onions.

Nutrition Facts Of Chili Recipes With Tomato Juice

Calories: 350
Total Fat: 15g
Cholesterol: 45mg

Sodium: 780mg
Total Carbohydrates: 30g
Dietary Fiber: 8g

Sugars: 10g
Protein: 23g

Serving Suggestions

Serve your tomato juice-infused chili with a side of cornbread or tortilla chips for a complete meal.

Put it on hot dogs or baked potatoes as a garnish.
Spoon it over nachos for a crowd-pleasing snack.

Tips and Variations

For a vegetarian option, replace the ground beef with plant-based crumbles or extra beans.

Chili powder and paprika can be added more or less to alter the level of heat.
To add variety, explore with different bean varieties like pinto beans or black beans.
Consider adding a can of diced green chilies for an extra kick of flavor.

Health Benefits Of Chili Recipes With Tomato Juice

Tomato juice is packed with vitamins, particularly vitamin C and antioxidants like lycopene, which may support overall health.
This chili is a filling and well-balanced supper option because to the combination of protein from the beef and fiber from the beans.

FAQs: About Chili Recipes With Tomato Juice

1: Can I use fresh tomatoes instead of canned tomato juice?

Certainly! You can substitute fresh tomatoes by blending them into juice. However, using canned tomato juice provides convenience and consistency.

2: Can I make this chili in advance and freeze it?

Absolutely! Chili freezes well. After letting it totally cool, put it into airtight containers and freeze it for up to three months.

Conclusion

There you have it – a savory Chili Recipe with Tomato Juice that will elevate your comfort food game.

In addition to elevating the taste of tomato juice imparts a nutritious advantage to this classic dish.

Whether you’re hosting a gathering or simply craving a hearty meal and this chili is sure to please.

So, grab your ingredients, follow these easy steps and savor the warm, comforting goodness of homemade chili with a tangy twist. Enjoy!