Dear readers, welcome! I’m thrilled to present to you today a delectable tomato juice-based alternative to the classic chili dish. This component infuses your chili with a rich tangy taste which is delivering a wholesome dose of nourishment.
Explore the skill of making chili with the lovely addition of tomato juice as we set out on this tasty trip!
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How To Make Chili Recipes With Tomato Juice?
Preparation Times: 30 minutes
Cooking Times: 1 hour
Yields: 6-8 servings
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon
- Chef’s knife
- Cutting board
- Can opener
Ingredients
- 1 pound ground beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can tomato paste
- 2 cups tomato juice
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
Optional toppings: shredded cheese, chopped green onions and sour cream
Instructions
Step-1. Brown the Beef
- Opt for a generously-sized saucepan or Dutch oven, heating it over medium heat for cooking the ground beef. Employ a wooden spoon to break apart the beef as it cooks. Drain any excess fat.
Step-2. Sauté Onions and Garlic
- To the pot with the cooked meat, add the minced garlic and chopped onions. Sauté for a few minutes until the onions become translucent and fragrant.
Step-3. Add Tomatoes and Tomato Juice
- Stir in the crushed tomatoes, tomato paste, and tomato juice. Mix well to combine.
Step-4. Season Your Chili
- Add the chili powder, cumin, paprika, salt and pepper. Stir to incorporate the spices evenly into the mixture.
Step-5. Simmer to Perfection
- Stirring occasionally, lower the heat to low, cover the pan, and allow the chili simmer for 45 to 1 hour. This allows the flavors to meld and the chili to thicken.
Step-6. Add Kidney Beans
- About 15 minutes before serving, add the kidney beans to the chili. Stir them in and allow them to heat through.
Step-7. Serve and Garnish
- Pour the hot chili into bowls and top with your preferred toppings such as sour cream, cheese or chopped green onions.
Nutrition Facts Of Chili Recipes With Tomato Juice
- Calories: 350
- Total Fat: 15g
- Cholesterol: 45mg
- Sodium: 780mg
- Total Carbohydrates: 30g
- Dietary Fiber: 8g
- Sugars: 10g
- Protein: 23g
Serving Suggestions
- Serve your tomato juice-infused chili with a side of cornbread or tortilla chips for a complete meal.
- Put it on hot dogs or baked potatoes as a garnish.
- Spoon it over nachos for a crowd-pleasing snack.
Tips and Variations
- For a vegetarian option, replace the ground beef with plant-based crumbles or extra beans.
- Chili powder and paprika can be added more or less to alter the level of heat.
- To add variety, explore with different bean varieties like pinto beans or black beans.
- Consider adding a can of diced green chilies for an extra kick of flavor.
Health Benefits Of Chili Recipes With Tomato Juice
- Tomato juice is packed with vitamins, particularly vitamin C and antioxidants like lycopene, which may support overall health.
- This chili is a filling and well-balanced supper option because to the combination of protein from the beef and fiber from the beans.
FAQs: About Chili Recipes With Tomato Juice
1: Can I use fresh tomatoes instead of canned tomato juice?
- Certainly! You can substitute fresh tomatoes by blending them into juice. However, using canned tomato juice provides convenience and consistency.
2: Can I make this chili in advance and freeze it?
- Absolutely! Chili freezes well. After letting it totally cool, put it into airtight containers and freeze it for up to three months.
Conclusion
There you have it – a savory Chili Recipe with Tomato Juice that will elevate your comfort food game.
In addition to elevating the taste of tomato juice imparts a nutritious advantage to this classic dish.
Whether you’re hosting a gathering or simply craving a hearty meal and this chili is sure to please.
So, grab your ingredients, follow these easy steps and savor the warm, comforting goodness of homemade chili with a tangy twist. Enjoy!