Orange Juice Turkey Brine Recipe: Elevate Your Holiday Feast with Citrus Infusion

Hey there, fellow food enthusiasts! As we gear up for the festive season, it’s time to elevate your holiday feast with a twist that will leave your taste buds dancing – my Orange Juice Turkey Brine recipe.

Trust me; this isn’t your average turkey brine. The infusion of citrusy goodness takes it to a whole new level, making your turkey a centerpiece that steals the show.

Orange Juice Turkey Brine Recipe
Orange Juice Turkey Brine Recipe

How To Make Orange Juice Turkey Brine Recipe?

Preparation Times: 15 minutes

Yields: serves 8-10 guests

Equipment Needed

  • Large brining bag or a deep, non-reactive container
  • Heavy-duty roasting pan
  • Kitchen twine
  • Meat thermometer


  • 1 whole turkey (12-14 pounds)
  • 4 cups orange juice
  • 2 cups vegetable broth
  • 1 cup kosher salt
  • 1/2 cup brown sugar
  • 4 cloves garlic, minced
  • 2 tablespoons black peppercorns
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 1 orange, sliced


Step- 1. Prepare the Brine

  • In a large mixing bowl, combine orange juice, vegetable broth, kosher salt, brown sugar, minced garlic, black peppercorns, rosemary, and thyme.
  • Stir well until the salt and sugar are fully dissolved.

Step- 2. Brine the Turkey

  • Place the turkey in a brining bag or a non-reactive container.
  • Pour the prepared brine over the turkey, ensuring it is fully submerged.
  • Add orange slices to the brine for an extra burst of flavor.
  • Seal the bag or cover the container and refrigerate for 24 hours.

Step- 3. Roasting

  • Preheat your oven to 325°F (163°C).
  • Remove the turkey from the brine and pat it dry with paper towels.
  • Place the turkey on a rack in a roasting pan, tucking the wings under and tying the legs together with kitchen twine.
  • Roast until the internal temperature reaches 165°F (74°C), approximately 15 minutes per pound.

Nutrition Facts Of Orange Juice Turkey Brine Recipe

  • Calories: 450
  • Protein: 30g
  • Fat: 20g
  • Carbohydrates: 35g
  • Fiber: 2g

Serving Suggestions

Citrus Glaze

  • Mix orange juice, honey, and a pinch of cinnamon for a delectable glaze to brush on the turkey during the last 30 minutes of roasting.

Garnish with Fresh Herbs

  • Sprinkle chopped fresh rosemary and thyme over the carved turkey for a visually appealing and aromatic touch.

Tips and Variations

Fresh vs. Store-Bought Orange Juice

  • While fresh orange juice provides a vibrant flavor, you can use store-bought juice in a pinch. Just opt for a brand without added sugars.

Experiment with Herbs

  • Feel free to customize the herb combination in the brine based on your preferences. Sage and parsley work wonders too!

Health Benefits Of Orange Juice Turkey Brine Recipe

Antioxidant Boost

  • Oranges are rich in vitamin C, providing an antioxidant boost that supports a healthy immune system.

Reduced Sodium Option

  • For a lower sodium alternative, reduce the amount of kosher salt in the brine without compromising the overall flavor.

FAQs: About Orange Juice Turkey Brine Recipe

Can I use a frozen turkey for this recipe?

  • Yes, thaw the turkey completely before brining for optimal flavor absorption.

Can I brine the turkey for longer than 24 hours?

  • It’s not recommended, as over-brining can result in overly salty meat.


There you have it – my personal take on an Orange Juice Turkey Brine that will undoubtedly make your holiday feast memorable. The infusion of citrusy notes, coupled with the perfect blend of herbs, creates a turkey that’s juicy, flavorful, and a true showstopper. Give it a try, and let the compliments roll in! Cheers to festive feasting!