A Citrusy Twist: Recipe for Candied Yams With Orange Juice

Hey there, fellow foodies! Today, I’m thrilled to share a delightful recipe that has become a staple at my dinner table – recipe for candied Yams with orange juice. Trust me; this dish is a game-changer for your holiday feasts or any day you want to elevate your meal. Let’s dive into the details!

Recipe For Candied Yams With Orange Juice
Recipe For Candied Yams With Orange Juice

How To Make Recipe For Candied Yams With Orange Juice?

Preparation Times: 1 hour and 15 minutes

Yields: 6 servings

Equipment Needed

  • Large baking dish
  • Mixing bowls
  • Cutting board
  • Knife
  • Potato peeler
  • Saucepan
  • Whisk


  • 4 large yams, peeled and sliced
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup orange juice (freshly squeezed for a burst of flavor)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt


Step- 1. Prep the Yams

  • Preheat your oven to 375°F (190°C). Peel and slice the yams into rounds or cubes, ensuring they are of uniform size for even cooking.

Step- 2. Prepare the Glaze

  • In a saucepan over medium heat, combine brown sugar, melted butter, orange juice, cinnamon, nutmeg, and salt. Whisk until the mixture is smooth and the sugar has completely dissolved.

Step- 3. Coat the Yams

  • Place the yam slices in a large mixing bowl and pour the glaze over them. Toss until each yam piece is evenly coated with the delectable mixture.

Step- 4. Bake to Perfection

  • Transfer the coated yams to a greased baking dish. Bake in the preheated oven for 45-50 minutes or until the yams are tender and the glaze has caramelized.

Step- 5. Serve and Enjoy!

  • Remove from the oven, let it cool for a few minutes, and then serve this citrusy delight to your eager guests.

Nutrition Facts Of Recipe For Candied Yams With Orange Juice

  • Calories: 320
  • Total Fat: 12g
  • Cholesterol: 30mg
  • Sodium: 220mg
  • Total Carbohydrates: 54g
  • Dietary Fiber: 5g
  • Sugars: 30g
  • Protein: 2g

Serving Suggestions

Tips and Variations:

  • For an extra crunch, sprinkle chopped pecans or walnuts on top before baking.
  • Experiment with maple syrup instead of brown sugar for a unique twist on the glaze.

Health Benefits Of Recipe For Candied Yams With Orange Juice

  • Candied yams offer a dose of vitamins and minerals, including vitamin A, potassium, and fiber. The addition of orange juice not only enhances the flavor but also provides a boost of vitamin C.

FAQs: Recipe For Candied Yams With Orange Juice

1: Can I prepare this dish ahead of time?

  • Absolutely! You can assemble the yams and glaze a day in advance and refrigerate. Bake them just before serving for a hassle-free experience.

2: Can I use canned yams for this recipe?

  • While fresh yams are recommended for the best flavor and texture, canned yams can be a time-saving alternative.


There you have it – my personal take on Candied Yams with Orange Juice. This recipe brings together the warmth of traditional candied yams with the vibrant citrusy notes, creating a symphony of flavors that will have your taste buds singing. Give it a try, and I’m sure it will become a star on your family’s menu. Happy cooking!