Hey there, fellow foodies! Today, I’m thrilled to share a delightful recipe that has become a staple at my dinner table – recipe for candied Yams with orange juice. Trust me; this dish is a game-changer for your holiday feasts or any day you want to elevate your meal. Let’s dive into the details!
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How To Make Recipe For Candied Yams With Orange Juice?
Preparation Times: 1 hour and 15 minutes
Yields: 6 servings
Equipment Needed
- Large baking dish
- Mixing bowls
- Cutting board
- Knife
- Potato peeler
- Saucepan
- Whisk
Ingredients
- 4 large yams, peeled and sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup orange juice (freshly squeezed for a burst of flavor)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
Step- 1. Prep the Yams
- Preheat your oven to 375°F (190°C). Peel and slice the yams into rounds or cubes, ensuring they are of uniform size for even cooking.
Step- 2. Prepare the Glaze
- In a saucepan over medium heat, combine brown sugar, melted butter, orange juice, cinnamon, nutmeg, and salt. Whisk until the mixture is smooth and the sugar has completely dissolved.
Step- 3. Coat the Yams
- Place the yam slices in a large mixing bowl and pour the glaze over them. Toss until each yam piece is evenly coated with the delectable mixture.
Step- 4. Bake to Perfection
- Transfer the coated yams to a greased baking dish. Bake in the preheated oven for 45-50 minutes or until the yams are tender and the glaze has caramelized.
Step- 5. Serve and Enjoy!
- Remove from the oven, let it cool for a few minutes, and then serve this citrusy delight to your eager guests.
Nutrition Facts Of Recipe For Candied Yams With Orange Juice
- Calories: 320
- Total Fat: 12g
- Cholesterol: 30mg
- Sodium: 220mg
- Total Carbohydrates: 54g
- Dietary Fiber: 5g
- Sugars: 30g
- Protein: 2g
Serving Suggestions
- Pair these Candied Yams with Orange Juice with your favorite roasted meats or enjoy them as a sweet side dish during holiday gatherings.
Tips and Variations:
- For an extra crunch, sprinkle chopped pecans or walnuts on top before baking.
- Experiment with maple syrup instead of brown sugar for a unique twist on the glaze.
Health Benefits Of Recipe For Candied Yams With Orange Juice
- Candied yams offer a dose of vitamins and minerals, including vitamin A, potassium, and fiber. The addition of orange juice not only enhances the flavor but also provides a boost of vitamin C.
FAQs: Recipe For Candied Yams With Orange Juice
1: Can I prepare this dish ahead of time?
- Absolutely! You can assemble the yams and glaze a day in advance and refrigerate. Bake them just before serving for a hassle-free experience.
2: Can I use canned yams for this recipe?
- While fresh yams are recommended for the best flavor and texture, canned yams can be a time-saving alternative.
Conclusion
There you have it – my personal take on Candied Yams with Orange Juice. This recipe brings together the warmth of traditional candied yams with the vibrant citrusy notes, creating a symphony of flavors that will have your taste buds singing. Give it a try, and I’m sure it will become a star on your family’s menu. Happy cooking!