Recipe For Canning Spicy Tomato Juice- Preserve the Zest of Summer

by

Spicy tomato juice in a can is an excellent alternative for keeping the bright flavors of summer.

It not only perfectly captures the flavor of ripe, sun-kissed tomatoes but it also gives your dishes a fiery bite that makes them better. I’ll walk you step-by-step through the procedure of canning spicy tomato juice in this blog post. Let’s start now!

Recipe For Canning Spicy Tomato Juice
Recipe For Canning Spicy Tomato Juice

How To Make Recipe For Canning Spicy Tomato Juice?

Preparation Times: 2 hours

Yields: 8 to 10 pint-sized jars of spicy tomato juice.

Equipment Needed

  • Large stockpot
  • Canning jars with lids and bands
  • Water bath canner
  • Jar lifter
  • Funnel
  • Large mixing bowl
  • Immersion blender
  • Wooden spoon
  • Cutting board and knife
  • Measuring cups and spoons

Ingredients

  • 20-25 ripe tomatoes
  • 2-3 jalapeño peppers (adjust to your spice preference)
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

Step-1. Prepare Your Jars

  • Wash and sterilize your canning jars, lids, and bands. Keep them hot until ready for use.

Step-2. Prepare the Tomatoes

  • Wash and core the tomatoes. Cut a small “X” on the bottom of each tomato.

Step-3. Blanch and Peel the Tomatoes

  • Bring a large pot of water to a boil and prepare an ice water bath.
  • Immerse the tomatoes in boiling water for about 30 seconds and then transfer them to the ice bath.
  • Once cooled, peel off the skins, and roughly chop the tomatoes.

Step-4. Prepare the Spicy Tomato Base

  • The chopped onion and minced garlic should be cooked until transparent in a big stockpot.
  • Add the vinegar, salt, black pepper, and the diced tomatoes and jalapenos.
  • Simmer for 30-40 minutes, stirring occasionally until the mixture thickens.

Step-5. Blend the Mixture

  • Puree the mixture with an immersion blender until it’s smooth.

Step-6. Fill the Jars

  • Ladle the hot spicy tomato juice into the prepared, hot jars, leaving 1/2-inch headspace.

Step-7. Remove Air Bubbles

  • Run a clean wooden spoon along the sides of the jar to remove any air bubbles.

Step-8. Seal the Jars

  • Wipe the jar rims with a clean, damp cloth to ensure a proper seal.
  • Place the lids on the jars and secure them with the bands.

Step-9. Process in Water Bath Canner

  • Place the filled jars in a water bath canner, ensuring they are covered with water.
  • Bring to a boil, then process for 35-40 minutes.

Step-10. Cool and Store

  • Carefully remove the jars from the canner using a jar lifter and let them cool on a clean towel.
  • Once cooled, check the seals. The lids should not flex when pressed.
  • Store in a cool, dark place for up to 12 months.

Nutrition Of Recipe For Canning Spicy Tomato Juice

  • Calories: 30
  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 120mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 1g

Serving Suggestions

1. Refreshing Beverage

  • Serve chilled as a zesty, thirst-quenching drink.

2. Soup Base

  • Use it as a base for spicy tomato soup or gazpacho.

Tips and Variations

Tips-1. Adjust Spice Level

  • Control the heat by adding or removing jalapeño seeds and adjusting the quantity of peppers.

Tips -2. Flavor Infusions

  • Experiment with fresh herbs like basil or cilantro for added depth of flavor.

Health Benefits Of Recipe For Canning Spicy Tomato Juice

1. Rich in Lycopene

  • Tomatoes are packed with lycopene which is a powerful antioxidant that may lower the risk of certain diseases.

2. Low-Calorie Option

  • A guilt-free drink choice for those watching their calorie intake.

FAQs: About Recipe For Canning Spicy Tomato Juice

1. Can I use other types of peppers for extra heat?

  • Absolutely! Feel free to use habanero, serrano, or any hot pepper of your choice.

2. Do I need to pressure can the juice?

3. How long can I store the canned spicy tomato juice?

  • It can be safely stored for up to 12 months in a cool and dark place.

Conclusion

By preserving hot tomato juice, you may preserve the flavor of summer.

It is a good addition to your pantry since it has the ideal ratio of heat to acidity.

Whether it is consumed as a rejuvenating beverage or used as a base for savory soups, this homemade combination will certainly become a family favorite.

So, roll up your sleeves, gather your ingredients, and start preserving the flavors of the season today. Enjoy!