I’m thrilled to provide to you today my favorite’s canning tomato juice recipes.
Preserving the bright flavors of ripe tomatoes to savor all year long is immensely pleasant.
Canning tomato juice is a great option whether you have an excess of tomatoes from your garden or just want to enjoy the taste of summer all year. So, let’s dive right in!
How To Make Canning Tomato Juice Recipes?
Preparation Times: 30 minutes
Canning Times: 40 minutes
Yields: Approximately 8 quarts
Equipment Needed
- Large stockpot
- Canning jars with lids and bands
- Canning funnel
- Jar lifter
- Ladle
- Cutting board and knife
- Blender or food processor
- Fine-mesh strainer
- Large mixing bowl
- Saucepan
Ingredients
- 20 pounds of ripe tomatoes (about 40 medium-sized tomatoes)
- 2 tablespoons of salt
- 2 tablespoons of sugar (optional, for a sweeter juice)
- Lemon juice (1/4 cup per quart jar, for acidity)
Instructions
Step- 1. Prepare the Tomatoes
- Wash and core the tomatoes, removing any blemishes.
- The quartered tomatoes should be put in a big stockpot.
Step- 2. Cook the Tomatoes
- Simmer the tomatoes on medium heat and allowing them to gently bubble away for approximately 20 minutes and be sure to give them an occasional stir until they turn soft and tender.
Step- 3. Blend the Tomatoes
- For a silky sauce, transfer the cooked tomatoes into a blender or food processor.
Step- 4. Strain the Tomato Puree
- To separate the seeds and skin, gently pass the tomato puree through a fine-mesh strainer and into a spacious mixing bowl.
Step- 5. Season the Juice
- Return the strained tomato juice to the stockpot.
- Add salt and sugar (if desired) and bring the mixture to a simmer.
Step- 6. Fill the Jars
- While the juice is simmering, prepare your canning jars by washing and sterilizing them.
- Add lemon juice to each jar (1/4 cup per quart jar) for acidity.
- Carefully ladle the hot tomato juice into the jars, leaving 1/2-inch headspace.
Step- 7. Seal the Jars
- Wipe the jar rims clean, place sterilized lids on top, and secure with bands.
- Process the jars in a boiling water bath for 40 minutes.
Nutrition Facts Of Canning Tomato Juice Recipes
- Calories: 50
- Total Fat: 0g
- Sodium: 480mg
- Total Carbohydrates: 12g
- Dietary Fiber: 3g
- Sugars: 8g
- Protein: 2g
Serving Suggestions
- Serve chilled for a refreshing drink.
- Utilize it as the building block for creating delectable sauces, hearty stews, and flavorful soups.
- Mix with your favorite spices and garnishes for a homemade Bloody Mary.
Tips and Variations
- Add fresh herbs like basil or oregano for a unique flavor twist.
- Experiment with different tomato varieties for diverse flavors.
- Adjust sugar and salt to your taste preference.
- Store in a cool, dark place, and use within a year for the best quality.
Health Benefits Of Canning Tomato Juice Recipes
- Rich in vitamins C and A, which support a healthy immune system and vision.
- Low in calories and fat which is making it a guilt-free addition to your diet.
- Antioxidants are good substance which may help lower the chance of developing chronic diseases.
FAQs: About Canning Tomato Juice Recipes
1. Can I use tomato juice from a can for this recipe?
- While it’s possible to use canned tomato juice, using fresh, ripe tomatoes will give your homemade tomato juice a superior flavor.
2. How long can I store canned tomato juice?
- If you properly can your homemade tomato juice and store it in a dark, cold environment, you can keep it for up to a year.
Conclusion
An enjoyable culinary project that lets you preserve the flavor of ripe tomatoes at their best is canning tomato juice.
You may take use of this adaptable and nourishing beverage all year long with a little time and effort.
Whether sipped on its own or used as a base for your favorite recipes, your homemade tomato juice will surely be a hit. So, gather your tomatoes, follow these steps, and savor the taste of summer whenever you please! Happy canning!
