If you, just like myself, have a deep appreciation for the tangy-sweet taste of freshly squeezed recipes for tomato juice then you’ve landed in the perfect spot.
I’ll be sharing some of my favorite’s tomato juice recipes with you today that are not only scrumptious but also packed with nutrients. Please don your apron, and let’s begin!
How To Make Recipes For Tomato Juice?
Preparation Times: 15 minutes
Cooking: 10 minutes
Yields: 4 servings
Equipment Needed
- Blender
- Fine-mesh strainer or cheesecloth
- Large mixing bowl
- Pitcher or glass bottles for storage
Ingredients
- 6-8 ripe tomatoes, washed and quartered
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1-2 cloves garlic, minced
- 1/4 cup fresh basil leaves
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a kick)
- 1 tablespoon lemon juice (freshly squeezed)
- Ice cubes (optional)
Instructions
Step-1. Prepare the Tomatoes
- Quarter the tomatoes after giving them a thorough wash.
Step-2. Blend the Ingredients
- Quartered tomatoes, diced celery, minced onion, garlic cloves, fresh basil leaves, salt, pepper and cayenne pepper (if you like it hot) should all be combined in a blender. Blend until smooth.
Step-3. Strain the Mixture
- Over a sizable mixing basin, place a fine-mesh sieve or a piece of cheesecloth.
- Pour the blended mixture through the strainer to separate the juice from the pulp. To get the most juice out of the pulp, press down on it with a spoon.
Step-4. Season and Chill
- Add freshly squeezed lemon juice to the tomato juice and stir well.
- If desired, add ice cubes to chill the juice quickly.
- Adjust salt and pepper to taste.
Nutrition Facts Of Recipes For Tomato Juice
- Calories: 45
- Total Fat: 0.4g
- Sodium: 595mg
- Total Carbohydrates: 10.1g
- Dietary Fiber: 2.5g
- Sugars: 5.2g
- Protein: 2.2g
Serving Suggestions
1. Garnish Creatively
- Serve your tomato juice with a fresh basil leaf or a celery stick for a pop of color and flavor.
2. Pair with Snacks
- Tomato juice goes wonderfully with snacks like crackers, cheese, or a classic grilled cheese sandwich.
Tips and Variations
Tips-1. Customize the Spiciness
- To regulate the heat of your tomato juice, adjust the cayenne pepper dosage.
Tips-2. Add Veggies
- Feel free to throw in other veggies like bell peppers or carrots for added depth of flavor and nutrients.
Health Benefits Of Recipes For Tomato Juice
1. Rich in Antioxidants
- Tomato juice is packed with antioxidants like lycopene which may help reduce the risk of chronic diseases.
2. Hydration and Vitamins
- It’s an excellent source of hydration and provides essential vitamins which is including Vitamin C and Vitamin A.
FAQs: About Recipes For Tomato Juice
1. Can I use canned tomatoes instead of fresh ones?
- While fresh tomatoes are recommended for the best flavor and you can use canned tomatoes if they’re your only option. Just make sure they are unsalted.
2. How long can I store homemade tomato juice?
- Store it in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing it.
Conclusion
There you have it – delicious and nutritious homemade tomato juice that’s a breeze to prepare.
Whether you sip on this tomato juice in the morning or as a relaxing afternoon refresher, it will undoubtedly please your palate while offering a number of health advantages.
When you have ripe tomatoes again, try this recipe to taste the sheer goodness of homemade tomato juice.
Cheers to your health and culinary adventures!
