I’m thrilled to unveil my well-tested canning tomato juice ball recipe exclusively for you today. The bright flavors of summer tomatoes can be preserved with this technique so you can enjoy them all year long. So let’s dive into the realm of canning while wearing our aprons!
How To Make Canning Tomato Juice Ball Recipe?
Preparation Times: 30 minutes
Canning Times: 45 minutes
Yields: servings 6-8 jars (8 oz each)
Equipment Needed
- Large stockpot
- Canning jars with lids and rings
- Water bath canner
- Canning funnel
- Ladle
- Jar lifter
- Knife and cutting board
- Citrus juicer
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 20 lbs ripe tomatoes
- 1/4 cup lemon juice (for acidity)
- 1 tsp salt (optional)
- 1/2 tsp sugar (optional)
Instructions
Step-1. Prepare Your Tomatoes
- Wash and sanitize your canning jars, lids, and rings.
- Core and quarter the tomatoes, removing any blemishes.
Step-2. Extract the Juice
- Using citrus juice, extract the juice from the lemons.
- Combine the tomato quarters and lemon juice in a large stockpot.
- Simmer over low heat for 30 minutes, stirring occasionally.
Step-3. Strain the Mixture
- To get smooth tomato juice, put the tomato mixture through a food mill or fine-mesh strainer to remove the seeds and skins.
Step-4. Season Your Juice
- Add salt and sugar to taste. These are optional but they enhance the flavor.
Step-5. Fill the Jars
- Ladle the tomato juice carefully into the ready canning jars, allowing about 1/2 inch of headroom at the top.
- Wipe the jar rims with a clean, damp cloth to ensure a proper seal.
- Place lids and rings on the jars, tightening the rings until they are snug but not overly tight.
Step-6. Process in a Water Bath
- Place the filled jars in a water bath canner, ensuring they are covered with at least 1-2 inches of water.
- Bring the water to a boil and process for 45 minutes.
Step-7. Remove and Cool
- Using a jar lifter, carefully remove the jars from the water bath and place them on a clean, dry towel.
- Allow the jars to cool at room temperature. You’ll hear the satisfying “pop” as the lid seals.
Nutrition Facts Of Canning Tomato Juice Ball Recipe
- Calories: 45
- Carbohydrates: 10g
- Protein: 2g
- Fat: 0g
- Fiber: 2g
Serving Suggestions
1. Classic Tomato Juice
- Serve your canned tomato juice balls chilled with a dash of black pepper and a sprig of fresh basil.
2. Tomato Soup Base
- Use this juice as a base for delicious homemade tomato soup. Just add your favorite seasonings and cream.
Tips and Variations
Tips-1. Season to Taste
- Adjust the flavor according to your preferences by infusing herbs such as basil, oregano, or a hint of red pepper flakes.
Tips-2. Spice it Up
- Use a little Worcestershire sauce or spicy sauce to give your tomato juice some extra heat.
Health Benefits Of Canning Tomato Juice Ball Recipe
1. Rich in Vitamins
- Vitamin C and potassium, which support the health of your heart and immune system, are abundant in tomato juice.
2. Antioxidant Power
- Lycopene, a powerful antioxidant with possible anti-cancer effects, is abundant in tomatoes.
FAQs: About Canning Tomato Juice Ball Recipe
1. Is there any tomato kind I can use for this recipe?
- Yes, you can use any variety of ripe tomatoes you prefer. Because of their robust flavor and low moisture level, Roma tomatoes are frequently preferred.
2. Should I add salt and sugar?
- No, these are optional and customizable to your preferences. While sugar can counteract the acidity, salt enhances the flavor.
Conclusion
It is a great way to keep the summertime mood alive is to make tomato juice balls. You may enjoy tomatoes year-round, whether as the base for robust soups or a refreshing beverage, by following a few easy steps.
The additional health benefits add to its popularity. So put on your aprons and start this culinary journey so you may stock your cupboard with the delightful flavor of sun-ripened tomatoes. Have fun canning!
