I’m excited to share my tried-and-true recipe for homemade tomato juice in cans with you today.
Nothing compares to the delight of drinking a glass of home-made tomato juice. So let’s begin this delicious gastronomic journey!
How To Make Recipe For Homemade Canned Tomato Juice?
Preparation Times: 30 minutes
Cooking Times: 1 hour 30 minutes
Yields: 6-8 cans (8 ounces each)
Equipment Needed
- Large stockpot
- Immersion blender or food processor
- Fine-mesh strainer or cheesecloth
- Canning jars with lids and bands
- Canning tools (jar lifter, lid lifter, funnel)
- Water bath canner or a large stockpot with a canning rack
Ingredients
- 12 pounds ripe tomatoes (about 24-30 medium-sized tomatoes)
- 1 small onion, chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Step-1. Prepare the Tomatoes
- Wash the tomatoes thoroughly and remove any stems.
- Cut a small “X” on the bottom of each tomato.
Step-2. Blanch and Peel
- Bring a large pot of water to a boil.
- Carefully lower the tomatoes into the boiling water for about 30 seconds.
- Remove them and immediately transfer them to a bowl of ice water.
- Once cooled, peel off the skin and remove the cores.
Step-3. Cook the Tomato Base
- In a large stockpot, add the peeled tomatoes, diced onion, celery, and carrots, minced garlic, bay leaf, salt, and black pepper.
- Simmer over medium-low heat for about 1 hour, stirring occasionally.
Step-4. Blend and Strain
- Puree the cooked tomato mixture in a food processor or with an immersion blender until it is smooth.
- To get rid of the seeds and any other solid components, strain the mixture using cheesecloth or a fine-mesh strainer.
Step-5. Can the Tomato Juice
- Sterilize your canning jars, lids, and bands according to the manufacturer’s instructions.
- Carefully pour the heated tomato juice into the jars using a funnel, leaving a headspace of about 1/2 inch.
- Wipe the jar rims clean, place the lids and bands on the jars, and tighten until fingertip-tight.
Step-6. Process in a Water Bath Canner
- Place the filled jars in a water bath canner or a large stockpot with a canning rack.
- Make sure there is at least 1-2 inches of water in the jars.
- Bring the water to a boil and process for 35 minutes (adjust for altitude if necessary).
- Remove the jars with care, then allow them to cool on a fresh cloth or cooling rack.
Nutrition Facts Of Recipe For Homemade Canned Tomato Juice
- Calories: 35
- Carbohydrates: 8g
- Fiber: 2g
- Sugar: 5g
- Protein: 1g
Serving Suggestions
- Use your own canned tomato juice as a foundation for soups, stews, and cocktails or enjoy it as a cool beverage on its own.
- Serve it chilled with a dash of hot sauce and a squeeze of fresh lemon for a zesty twist.
Tips and Variations
Add Herbs
- Experiment with fresh herbs like basil or thyme for extra flavor.
Spice it Up
- Add a pinch of red pepper flakes during cooking if you like it hot.
- A little water can be added to tomato juice to thin it out if it is excessively thick.
Health Benefits Of Recipe For Homemade Canned Tomato Juice
Rich in Vitamins
- Homemade tomato juice is packed with vitamins, especially vitamin C and A, which support a healthy immune system and vision.
Low in Calories
- It’s a low-calorie beverage which is making it a great choice for those watching their calorie intake.
FAQs: About Recipe For Homemade Canned Tomato Juice
1: Can I use different types of tomatoes for this recipe?
- Yes, you can use a variety of tomatoes for the finest flavor but make sure they are ripe.
2: How long can I store canned tomato juice?
- If it is properly preserved and kept in a cold and dark location then your homemade tomato juice can last up to a year.
3: Do I need special equipment for canning?
- Yes, you’ll need canning jars, lids, bands, and a water bath canner or large stockpot with a canning rack.
Conclusion
There you have it, your very own Recipe For Homemade Canned Tomato Juice. Making your tomato juice at home allows you to savor the pure essence of ripe tomatoes while knowing exactly what goes into your drink. So, roll up your sleeves, get those tomatoes ready, and enjoy the taste of summer all year round!
